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Gibson Manor

What grind size on the ode 2 for the April method?

Taylor Patricia Clark Ruth Martin Donald

What scale would you recommend for under $100?

LOVED THE VIDEO KEEP IT UP MAN

Well done. An updated video may be in order. Fellow has a server out now…

after all, with the flowering of coffee, with the same recipe, the result is better. flowering gives its own. what kind of coffee do you have I have light roast, Costa Rica, Hani finish

This video is soo gangsta ❤.... Good job Carl 👏.....

Carl ! I need your help. Please..... Can you please make a beginners guide video. Using the Comandante C40 MK4 and what else? What's the best stuff Carl? I want to sip exquisite coffee with my pinky flared out you know? Seriously. What filters do you recommend? A good dripper to use. Please help me? I must try this amazing coffee...... method..... Carl ❤ I need you buddy.....

You have a gay voice

Just tried this. Simple method, great results

I've tried the first three including Hoffmann's "espresso like" recipe. When you factor in a simple process with the great results, Hoffmann's is the best IMHO.

I have been using AeroPress for one month and this is the best recipes yet! It’s easy and really tasty. I even tried decaf beans, it’s also rich flavor! Thanks for sharing.

Thanks for the really helpful comparison legend!!

Thank you!

You're the MVP for recipes in the description, definitely bookmarking this video. Also really liked the calm vibe while explaining each of the methods. Overall great stuff, thanks for sharing!

wow, I've been looking for the server which fit aeropress such long time! dude, you just save me! there is no information in the internet about it

Great video, thank you.

Really appreciate your thorough approach. Great video.

It works for me, thanks ☕

post a new vid please

Watched a vid from 2 years ago before this one and I was shocked by your voice change. Pubity hit you like a brick

good info, I got the kruve one and love it!

People don’t waste your time with hand grinders. Go for an electric one if you are serious about making coffee.

Thanks for sharing this explanation!

For the different servers and their capacities, do those reflect how much the server can hold when filled up to the brim? It's not clear to me for example how much 300mL in the Kinto server actually looks like. Can you expand on that?

I don't see any center pour

Straight to the point, no fluff, love it. You got a fan!

I found that changing my way of pouring had the most significant effect on my brew. (assuming that you already have a decent grinder, coffee, and water in the first place)

The 1 cup v60 technique that Hoffman released about 7 months ago is actually very similar to the April technique. It has the same ratio, grind size, and water temperature as the larger cup Hoffman technique, though. I think the lower temp and coarser grind is better for darker roasts.

Perfect info, just what I needed to know, thank you!

I see that you are using a 1zpresso. Could you possibly tell me how many clicks on a 1zpresso Q2? or at least tell me how many did you use on yours? I'm looking specifically for April's v60 recipe. Thanks!

Exactly the video I was looking for, spot on. Thank you

So just pour the water over the grounds.😂 Nice pro video

Heat retention and AeroPress compatibility was what I was looking for - Kruve carafe is on the way :)

Thanks for the complete annotations.

No bs, straight to the point, robotic yet charming delivery. Your videos are excellent, hope you're doing fine

Dear Carl, do you think marikanto receipt would be ok for every day and all coffe? (medium roast) or do you suggest something different? thnkkk you

Can we store the left over grounded coffee in the Hario mini slim?

Interesting, I'm going to try it with some natural, I always found those coffees too intense, maybe this will help with it.

I have just found your channel and I love it! Keep up the good work.

I use the Js for espresso and it works great. I don’t know why you would need anything else. But I’m also not a coffee snob so….

Have you ever experimented with bypasses, specifically bypass temperature? I started doing the japanese ice bypass for cold coffee (split a portion of the weight off as ice) and I started comparing it to the same bypass volume of cold, warm, and hot water vs the ice and the flavor difference was massive, brewed over ice noticeably more fruity (with the ethiopian I was using). I suspect that the dissolved solids in the brewed water keep brewing in hot water and you can stop the extraction quickly by brewing onto cooler water or ice.

Did you do the James Hoffmann recipe with boiling water? (100 degree Celsius) James wasn‘t suggesting a temperature in his aeropress guide video. So how did you find out it works well with boiling water?

To add to this. The Tetsu Kasuya method has no designated blooming either. It is just a series of small pours.

You have excellent camera and lighting control, and sense of quality of light/shadow. Very nice production and presentation! (And I’m learning a lot about my new Aeropress.)

Hi! i hust found about this technique and your video is the first one that appeared on youtube. My question is, is it safe to use on stainless burr? Because i have timemore c3 and the manual book said that don't ever contact the burr with water

I had to repeat the stirring part of Alvin's recipe sooooo many times, because i heard "45 times" and i was wondering how that was supposed to work, when you are supposed to flip the aeropress at the 1 minute mark. I finally realised that it's 4 to 5 times, instead of 45 times...

Comandante 27 Standard Clicks. NOT Redclix right? I just used a similar recipe with 40 redclix(20 regular) and it was more on the sour side.

hoffman's technique actually doesnt call for a controlled center pour, that is Sprometheus' hybrid technique, ive been experimenting with that one lately, but yea hoffman wants you to continue pouring the same way during the 2nd phase, at a slightly slower rate, till the final weight nonetheless, nice work and keep making vids :)