Green Mussels Moringa Stew Recipe 🦪🌿
Ingredients:
🧄 Garlic - 4 cloves, minced
🫚 Ginger - 1 thumb-sized, sliced thinly
🧅 Onion - 1 medium, sliced
🌶️ Hot Pepper (Siling Labuyo) - 2 pieces, chopped (optional, adjust to taste)
🌿 Moringa Leaves (Malunggay) - 1 cup, washed and drained
🦪 Green Mussels (Tahong) - 1 kg, cleaned
🧂 Fish Sauce (Patis) - 2 tablespoons
🫙 Black Pepper Powder - 1 teaspoon
🍋 Calamansi - 4 pieces, juiced
💧 Water - 4 cups
Cooking Instructions:
🔪 Prepare the Ingredients:
Clean the 🦪 green mussels by scrubbing the shells and removing the beard. Wash the 🌿 moringa leaves and set aside.
🔥 Sauté the Aromatics:
Heat a pot over medium heat and add a small amount of oil.
Sauté the 🧄 garlic, 🫚 ginge...