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Hi thank you for sharing. I made it but it turned soupy. Any idea what could have happened?

What size of cake can frost of this recipe?

Do you think this works with agave instead of sugar? ❤

I am OBSESSED with buttercream but I hate when it’s cloyingly sweet!! This is perfect! Thank you 🙏🏿

Hello I know this video is an older one but could you please tell me approximately how many cups will this recipe fill? Thanks

Could you make the chocolate version too please? Thank you for the recipe

Can i use it for cupcakes , is it stable ? And how can i flavor it with chocolate

I’ve have made this several time family loves it

Perfection ❤

What if you margarine instead of butter

Never tried, looks good. Thanks for sharing. Will try soon.

Hello! Can I use this on regular birthday cakes? Also, is it okay to use condensed milk instead of the type you used in the video?

150g of sugar is a lot for me. I added another 80g of flour then used 50g of heated honey instead. hope it helps

I have to take a cake for a picnic at 9 am and will eat the cake at 12 noon. I live in the north east in the US. Will ermine frosting be stable outdoors or will it melt and look all messed up? This for icing between the cakes and frosting the whole outside of cake

I’ve made this one before many of times. It is delicious and not too sweet.❤

Tq for this recipe, Does it hold in warm climate?

How would you recommend achieving a deep color to this frosting?

Finally I have found a recipe for less sweet butter cream. Thanks for making video on it. Only one question. Can it be made before hand and stored in freezer the way we can do with Swiss meringue butter cream?

Thanks for sharing 😀

4:06 frosting pudding sounds good not gonna lie.

Can i use this cream to make flowers

Will your flour buttercream take the warm weather well? How long can I refrigerate flour buttercream for? Thanks!!

Yummy ❤❤❤ Is this frosting good for making flowers with russian piping tips? Thank you in advance for your answer ❤

Probably...she ruins just about everything she touches..

Can you pip it and make decoration.

Would this make enough for a cake or should I double it?

Hi can I reduce sugar in this recipe please? I don't want too sweet

hi maam, love your videos... is it ok to use butter compound butter like baker's best?

Is it put all flour mixtures in few batch?

Hi. I’ve tried the recipe but mine has lots of air bubbles. How do I fix that please 😢?

Thanks for the recipe, is it stable in hot weather?

Where did you get your whisk? I’ve been looking for a similar one for ages! It’s like balloon ball whisk

Can it be used to ice a birthday cake please ?

I want to add 100g sugar instead. Does reducing the sugar affect the results?

Can I use lactose free, fat free milk?

Hi,can i add Cream Cheese to this receipt,I will make a red velvet

I want to try this but have to wait till Valentine’s Day cookies

Eeeeeeeeeeeeeeeek 4 cups of sugar - very American indeed!!!

Can one use bean paste (sugarless) instead of butter?

Amazing recipe

Wow

Can we use Brown sugar or palm sugar instead of white sugar??

How can you make ahead and store this frosting??

The best frosting. My great aunt always called it "old fashioned boiled frosting" --- when I was a kid, I was convinced she frosted her cakes in whipped cream, as this frosting really does have the mouth feel & taste of whipped cream.

Rly wanna try this one, just a question...will this amount be enough for 24 cupcakes? Cx

Can this frosting be used to frost a complete cake??? Can it be used under fondant covering??

Can I use regular salted butter and no extra salt? It really hard to find unsalted butter here

It doesnt takes like flour??? Interesting. I tried dry milk buttercream last. It tasted so much like fake milk ... i really didnt like it.

Hi, you're recipes are amazing. How would you make a chocolate frosting with ermine buttercream?

Would this be enough buttercream to cover a 2 layered cake of 9"? If not, do I just double all the ingredients? And is it better to put the frosting in the fridge for a while?