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UMH! Are you sure that is the best way to cook the best Liberian pepper soup?

You are wonderfully talented

Just as an advice, sea food should be the last 😋, .

Is there a certain kind of needle you used to sew through the brim? My needle broke when i sewed through it.

Girl, you makin that SPICY😂😂

Liberians live on palm butter soup❤

Looks yummy

Love ❤️ love ❤️ love your cooking sis. Thanks 🙏🏽 for a very good tutorial video. Thank you 🙏🏽 ma I can now add Liberian country pepper soup to my LIB food list for my Ghanaian husband. Some LIVE soups looks like sticks and I run away from it.

What’s the name of the footer your using?

I am Marcus barjibos friend from clay elementary

This is amazing to use in Africa thanks for sharing jemama from Atlanta Georgia USA also Ganta ciity

Beautiful

Are you cooking the shrimps with the meat ?

My favorite delicacy when I was on ECOMOG Operation in 1992 to 1994.

Nicely done 😋😋

Mine broke the first day I used it. Too many plastic parts. They don't even sell replacement parts

can you please use a gloves while you are cooking

How does it cost am in kenya

Watching from Holland and I can’t wait to eat. Thanks

Gorgeous

Thank Ma! That soup looks sweet!!!❤

She washed freaking meat for 5 damn minutes. Maybe do that before the video

Good job 👏🏼 sister

I think Amazon should pay you for advertisements, you are doing a great job advertising.

What’s bitter ball? 😭

I love the scent of fever leaf 🍃!! I will definitely try this, great video!

This is real Liberian pepper soup. I like your spice up😂 and the accent tho. I would advice you add the list of ingredients for us the viewers please 🙏🏻

Are you suppose to wash your palm butter get the sand out

I too love using palm leaves for all my soups

Great job 👍🏾

There are many videos on how to cook Liberian food on here but for some reason I really enjoyed watching your video and I love how you explain stuff 🥰 thank you

Thanks for sharing

Want to buy one,how much?

It’s so helpful. Where can I get it to buy, checked Amazon but not available

I love this recipe

Hi my name is Ingrid. I lived in Liberia for 4 years and live so many Liberian dishes. I couldn’t see the seasoning you were using as it you showed them too fast and didn’t call out the name. I know Maggi was one of them but not the rest. Also, I live in Las Vegas wonder if you know where I can get potato greens?? May I know specifically what meets you were using ie: names of fish etc. I would also like to know how to cook Palava Sauce. Maybe you have a video of that too. Thank you!! I’ve seen other recipes for potato greens and yours looks the best.

Glad she gave Tab a shout out..

Mmmmmm

That is just so delicious! Thanks for all the good tips 😊

can u not put it in a bowl or plate for urselfs? ew.

I watch this to cook for my wife. Thank you.

Nicely done! Love it!

I have tried those cassava leaves and cooked them more than 3 good hours. to tenderize it they stay hard i wont buy that again

So good 😊😊😋😋❤❤

What a beautiful woman ❤️

After mixing do you rest the batter?

I think adding the crabs a little later because they meat become mushy

I made it and it came out sooooo good thanks to your guidance!

I haven't tried the fiver 🌿 leaf before but l will be trying it soon. I love casva cook it all the time.

Lmao “the one for the corona virus”