Видео

That is a very good point. You make me realized that we barely saw wildlife while we were there! Interesting. Maybe because the road is build along the mountain cliff, and we didn't really stay at a camp sight, we couldn't really get deep inside to see some wild life during the short time while we were there. Hope we can have some other chance to explore more in the future. You can check their official website for more information if you are interested. www.blueridgeparkway.org/ Have a good one :)

Thank you so much! I have another fruit tray videos, if you are interested, you can check that out. Or is there some other topic you are interested in? Please let me know if you do. I am sorry I haven't make videos for a long time, I may come back and make more someday. But for now, I just want to thank for you support, thank you very much!

I try to share whatever I know and I am so happy you like it. ☺Thank you! 🥰

Thank you! I used one kind of cucumber called english cucumber. The seeds inside doesn't bother me, not too big, not too moist, so I never thought about remove it :)

I think so too, haha, at least it's pretty 😉 I am so happy you love both of them 🥰

Thanks

@@owodunnimaryam2700 The flour is 300g. There is also a full ingredients list under of the video. Small amount of sugar in water at the beginning can help the yeast to wake up. However, there is a lot of sugar in the recipe. The sugar will take away the water in the dough before the yeast. So putting all the brown sugar in water will suppress the yeast to rise. That's why we add sugar when the dough is already raised. 😊 Here is the ingredient list. 300g all purpose flour 180g-200g water 3g yeast 90g brown sugar 10g sugar 1/2 tsp baking soda (2g) 1/4 tsp baking powder (1g) 1/8 tsp salt (0.5g)

🥰🍧😃

Lol, your first guess is right, haha. I have super little hands. I have to buy the smallest mouse to fit my hand, lol

Haha. The roses are made by mango not the sorbet. First slice the mango into thin slices. Then line them up while overlapping the edge. Then roll it up into a rose. I am not good at explain in words. You can check this video, i made ginger rose with same method. ruclips.net/video/tTLOk9Q1e4A/видео.html you can jump to 12:44 to find the ginger rose. Let me know if you have any more questions😊

😃😜🤗 LET"S GO~~~~

Thank you!

Haha, just some random mix, but it's really good, haha.

Thank you 😃We really like this and have a lot in our freezer. Hope you like it too🥰

Thank YOU😃

Thank you!!!!!!! Happy Lunar new year!

I am so happy you like my video! Aww, I am also very happy to hear that you like my accent 🥰. English is my second language too. I don't know if I like it or not, but I am living with it now, hahaha.

@@DoubleDrsLife It's so cute, and make you special .. I swear 😁🥰 Thanks for your nice comment

@@nando7688 Thanks for YOUR nice comment. 🥰🥰🥰

Thank you! 🥰🥰🥰

Hahaha, I have never done that. I was not a raw fish consumer until I went to Japan for degree. 2 years life there changed me. Now I start to eat whatever and wish the best, hahaha

Thank you so much! I am happy you like it!🤩🤩🤩

Aww, thank you. It's pretty easy to make buns with yeast, you should try it someday😃

Thank U! 💕

Yay, I feel you, my mom doesn't like raw things either, haha. Hope your mon will like this kind of sushi.😊😊😊

Thank you! I love your garden too.

Thank you so much! I am super happy that you like my video and even think it's the best instructional sushi video on RUclips, thank you!😃😃😃

Hahahaha. thank you so much! Just need sacrifice couple cantaloupes, you will do great. I think the little trick to mark the cutting spots gives it higher chance to success though. haha.

I am glad you like it. I have another fruit tray videos recently. You can check that one out too if you want some other fruit tray ideas :)

Thank you so much! Hope "sunshine roll" can bring your dinning table some sunshine 😀

I am glad you like it 😃

Yay!!! They are super good!

It might be. There are very thin fibers in mango. But it's a lot of work since you can see the mixture is very thick. The texture is already very smooth and you won't feel the fibers. The biggest enemy to the nice smooth texture is big ice crystal. So it matters more if you use hand mixer to blend it more frequently. If you really want to do it, I suggest you blend fresh mango, pass though a fine sieve, then freeze and use a hand mixer break the big ice crystals every couple hours. That would be easier.

@@DoubleDrsLife Hi I hope the days of hand mixing are over for me I have just purchased a compressor ice cream machine for making sorbets . Its only got a small capacity but I can make small batches faster and just freeze them

​@@jonathanlambert7004 That's awesome! I may buy one ice cream maker someday, haha, someday.

I know right?! I don't like to pop balloons, one they are petty and CAN be reused. Two, it's not good for the environment to just use them once and throw away.

How long? Like forever?

Thank you so much! I am happy you like it. It's super easy to make it too. you can try it someday ^_^

Thank you so much!

Thank you soooooo much! I am super happy you enjoied my videos! It always feel good when you know someone likes your hard work 😃😃😃