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I wish I could eat this much garlic and be fine after

💞🥰🥰🥰😍👌🏻

Oishi😊

I would love to try this

The dude with the wok... skills

OMYGISH GUVE ME🤤

cOnTiNuE tOsSeD tHe fRiEdRiCe

Someone get the dude, you know the one.

he did t put soy sos

Yay soy sauceless fried rice

and just moosh it with your hand at the end

Wow, that looks interesting

That burned oil must be unhealthy

Sass meal aisle

O-N-C-E cooked 😂

Wheres uncle Roger

I think it is approved 👍

Delicious

BLAND

Tasty!

Como deben tener el higado esta gente. Aceite a montones...todo frito

I had to stop watching because of the voiceover

So can i not make this anywhere else in the world

I do a variation of this by cooking rice with a ketchup mixture that has a bit of Sriracha OR Tobasco sauce added, then before serving, I drizzle plain ketchup on top. Another version cooks rice with soy sauce OR a bit of Hawaiian style teriyaki sauce. Then ketchup is served on side, alternatively with a bit of Sriracha OR Tobasco sauce added. I usually also add a tiny bit of one or more of the following: chopped mushrooms, green onions, carrots, potato, sweet yellow onion, corn or peas. I precook the veggies before adding to the omelette pan. Any meats or seafood add-ons are also precooked before adding to the omelettes.

I wonder what my liver and stomach would say for this meal... 😮

The pronunciation of miso is so frustrating. It is Me So.

What the sigma

It's a bit too oily for me

hot wok , sushi rice and skills

no msg

To much oil :3 he should not put oil that much,we know wook good for fried rice and no need a lot oil for fried rice

Spring onion?

uncle roger approved 👍

Is there a breakfast fried rice or would pork be too greasy?

where's the yum yum?

E-G-G-S 😂

I'm hungry

That looks like oyster sauce. Not soya.

#uncleroger

#uncleroger

@uncelroger

Will save this to make soon, thank you for the recipe!

Its just going to be sweet isnt it..

Delicious Asian food

noodles will be bland, they were not boiled in the broth.

Uncle Roger: FUIIYO!!!!

He looks like an expert at cooking and at least 300 years old 😂

anyone know what’s up with the cook’s voice?

Haiyaaaa

you guys put the soy sauce on side of the rice? is it purposed for only the smell? or just dont want the soy sauce ruin the taste of the rice? ii just wanna know