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TP Food Group_Expertise

Transform Your Bakery Production with Our Advanced Automatic Bun & Roll Line | Gostol Discover the next level of bakery production with our state-of-the-art automatic line, designed to meet the diverse needs of modern bakeries. In this video, we showcase the complete solution for producing a variety of buns and rolls, including Mini Samuoli, Medium Samuoli Rolls, Filled Sandwich Samuoli, Jumbo ...

We are excited to mark 20 years of success and innovation in Ukraine! 🎉 As we celebrate two decades of partnerships in the bakery industry, we are proud to introduce our latest achievement - a cutting-edge production line developed for Marketopt through a collaboration between Gostol and Tecnopool. This advanced facility produces 2,300 loaves of bread per hour and is equipped with the latest TP...

The proofing process is adapted to the buyer’s wishes or specific geographical area characteristics, and it can take place in the following ways: - On swing carriers - In the tunnel proofer - In the spiral proofer Proofing methods can vary based on the type and shape of the products: - In gutter-shaped carriers covered with fabric lining - In wooden or plastic baskets - In combined carriers - O...

When it comes to baking, customers can choose from a variety of ovens tailored to their energy source or specific baking needs. One key feature for producing pan bread is the bitherm system, which utilizes forced air circulation in the baking area. This system, available on Gostol ovens, enhances baking intensity and reduces baking time, leading to higher production capacities. Here are the dif...

Perfect Dough Needs Perfect Make Up! Discover Gostol's comprehensive range of make up equipment designed for industrial bakeries. Our product lineup includes: ☑️ Spiral Dough Mixers: Ensure high-quality kneading of wheat and various types of dough. ☑️ Automatic Dough Dividers: Provide precise dividing of wheat, rye-wheat, and other mixed dough types of varying humidity. ☑️ Conical Rounders: Des...

Pan Bread Open Top With Seeds Baked in Electric Tunnel Oven ETPN

Long Loaves Baked in Electric Tunnel Oven_Oven Outlet

Whole Grain Loaves Baked in Electric Tunnel Oven Inlet

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Whole grain loaves baked in electric tunnel oven

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In this video, we introduce the second production line created for Lipoti Pekseg in Hungary, featuring a state-of-the-art 60-meter-long cyclothermic tunnel oven. Equipped with granite slabs, this oven is specifically designed for baking free-form products, particularly 1 kg oval loaves made from sourdough. Tailored for producing traditional rustic bread, it guarantees a unique taste and appeara...

Multi-product Automatic Bakery Line ( buns, ciabatta bread, baguette, round and long loaves)

"GOSTOL and TECNOPOOL together for one of the biggest bakeries in Central Europe."

TP Food Group Corporate

GOSTOL SmartTunnelOven

Handling

Cooling System

GOSTOL_Tin Bread Line_Turkey

Croissant Bakery Line OvenOutlet USA

Industrial Bakery line for Buns in Italy _RU Description

Line Focaccia Bread ITALY

Automatic Bakery Line for Multiple Products: wheaten Long Loaves, Round Bread, Buns and Rolls

15 linija Malta 1

Gostol Strojni park

Tin Bread LIne Belgium

PanBread Serbia

Gostol Smart Bakery Line