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We love you Kat and trust you and back you all the way! As far as tidying the studio, I am totally overwhelmed with collage papers, as my sister had a book sale to help an old people’s home. I got bunches of tremendous magazine for real cheap! My Canada collection is on its way.. can’t imagine what I’ll do when I get it!🤭🤭🤭

I’ve come to the snow globe party late, but love the theme! It’s dark outside now, and if there happened to be snowflakes falling against the black sky, that would be so beautiful!

I will be ordering your book.

Here's a link to Issue Magazine Shop in Toronto: issuesmagshop.com/?srsltid=AfmBOooovq3ISo3_N_RwfVMfNcx2i0bMmuvfaUbnXQu9IJoU33XQZwCA They're at 1489A Dundas Street West (just W. of Dufferin) and they have an "outpost" in the east end at 1025 Queen Street East (just E. of Pape). The magazine I showed were: Pop Magazine: www.thepop.com/ and Wonderland: www.wonderlandmagazine.com/ (For both - brace yourself for edgy youth culture.) Next Jam is Tuesday November 12 at 2 pm. Theme is "Horseplay". See you then! Warmest, Kat

Sorry to miss the Live.. btw I know the Midland Drive-in well🥴… glad to watch the replay and participate later!!

Mia: Here's the almond flour pie crust. Simple and tasty: Courtesy of Kelsey Rae Dimberg: www.tasteofhome.com/recipes/almond-flour-pie-crust/ Almond Flour Pie Crust Recipe Ingredients: 2 cups almond flour Granulated erythritol equivalent to 2 teaspoons granulated sugar, optional Dash salt 1 large egg, lightly beaten 2 tablespoons coconut oil, melted Directions: Step 1: Combine the dry ingredients Preheat oven to 350°F. In a small bowl, mix the almond flour and salt. Add the sugar substitute if you’d like the pastry to be sweet, and omit for a savory flavor. Editor’s Tip: You may substitute your preferred sweetener, as long as it’s dry. Simply use the equivalent of two teaspoons granulated sugar. Step 2: Prep the wet ingredients Melt the coconut oil. Crack the egg into a small bowl, and beat well with a fork. This will make it easier to incorporate into the dry ingredients and ensures no eggshell will break into the pastry. Step 3: Mix Stir the egg and oil into the flour mix with a fork. Step 4: Check the texture The pastry should be moist but still slightly crumbly, like wet sand. When pressed together, it should just hold. If your pastry is drier and crumbles, add a teaspoon of cold water. Step 5: Press into pan Pour the pastry mix into a 9-in. pie plate. Press the mixture together to make an even crust along the base of the pan and up the sides. Step 6: Pierce Pierce holes in the crust with a fork. This prevents the crust from puffing up when baking. Step 7: Flute the rim Using a fork, press the pastry crust around the rim of the pie plate. Step 8: Bake Bake until very lightly browned, 8-10 minutes. Cool on a wire rack. Can I swap almond meal for almond flour? Though both are made from ground almonds, almond flour and almond meal are not interchangeable. This recipe requires almond flour to work. Almond flour is finely ground, making a sturdier, denser crumb. It’s substantial enough to use in large ratios, sometimes even replacing wheat or gluten-free flours altogether, as in this recipe. Almond meal, on the other hand, is a coarser grind that is rich in flavor with a crumbly, soft texture. It’s generally added in smaller quantities alongside finer-grind flours, as it can’t support a baked good on its own. Should I pre-bake the crust before filling it? Yes. Pre-baking pie crust is fairly standard even with traditional crust. If you add the filling and bake it all together, the crust will be soggy. Pre-baking makes for a tender, flaky crust that’s fully cooked throughout.

Loving this… starting in Oct!

Discover only today your very very pleasant cheerful and inspiring video. Immediately subscribed and I'm so so excited to experience your beautiful talent sharing with us❤🎉l

Thank you Kat. Will work on it tomorrow

❤

So interesting to hear your Trump comments as we face him again 😢🇺🇸

Thanks for bearing with the tech issues, everyone. For those of you watching afterwards, we lost sound for the last 15 minutes or so. Also, thanks for bearing with the cringy voice. Its not great at the best of times, but the cold has made it EVEN worse.

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That was a FUN collage jam! ❤B

What's so funny about a needle and electricity?

Kal I just may LOVE puns about "B"s....nice work on replay...also got my labels done for coLABELage....❤B

Thank you for your constant generosity.

Oh, that’s just my ignorance… I didn’t realize she was in the US!

Is Agata back in Poland? I thought she was here in Oregon...up in Portland...lovely that you two are showing together!

I took a week of learning about collaging with you in Haliburton... totally enjoyed it. So much to learn... so little time!

That was fun on replay...inspired me to make a negative space collage from a Japanese fashion magazine.....and I LOVE IT! THANKS Kal!......❤B

HI KAL...and KIM! Just ordered your book Kal....happy collaging!

congratulations-!

I am making flowers for an anniversary while listening to the replay. New subscriber!

Thank you Kal! Sorry missed the actual session. It’s great to watch you working again! Grateful!

Such a good tour of your book which is such a good showcase for your beautiful work!

Gerda here . Congratulations on being ahead of the herd with collage and the focus on collaborative work. I still prefer in -person collaboration. I appreciate the suggestions for sources.

Sorry I was to late to join. Just couldn’t make it earlier

Congratulations and thank you so much!

For some reason, I can't participate in the chat. . . um-m-m-m

not sure why my comments aren't going through??

all good, thanks!

Hello Kal and Kim, You do not know me but you have unknowingly provided comfort and inspiration to me over the past year or so. I am new to making art and started collaging over the past 2 years to destress from my full time job as a geriatric Physical Therapist. Just wanted to reach out and thank you both for so generously sharing your time, knowledge and creative process. More importantly I send Kim big hugs and wishes for a full recovery.

flag upside down?

GREAT!!!!

Just joined u so did not miss a ything?

Hello

Kim, so great to hear your lovely voice.

We will be holding a live, in-person Virtual Collage Jam on Monday, November 29 in Toronto (Canada)! Registration will be required as the space has limited capacity. All the details and registration info will go out via our Collage Jam email list, and in the Facebook group - sign up to receive notification about this and upcoming Collage Jam themes and events by visiting Kal's website at www.kalhoney.ca

Glad you are back. I tell everyone to join in, because we need contact with other artists. We all get so much energy from your efforts. Thank you!

Opening more doors, thank you Kal and Kim

Hi Artist Your art work is very beautiful. You work very hard. We all love your art. Keep creating such beautiful art. Stay connected dear.