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Instead of salt could you add pinto bean seasoning?

Hi Stephanie! Ive learned so much from your channel! Thank you for sharing your knowledgeable recipes and life with Celiac. I have purchased the Pantry E-book and Digital cookbook for myself. And, I would like to order these for my sister whose son needs to eat gluten free. I am Celiac, likely he is too but not diagnosed yet. What is the process to send these two E-books to her? Thank you!

Thank you for sharing! I’ve been wanting to find a non toxic hair spray and haven’t had time to research.

Can you do a cold rise in the fridge with these rolls?

When was the last time you fed the starter?

When you hot pack ,how hot was your water in the pressure canner? I’ve only cold packed my all American, I have broth that I cooked yesterday and tomorrow I am canning them but I’m nervous about heat cracking jars and keeping the balance between canner water,broth temp and jar temp……

Love your video and your three snacks! I have 6 grandkids (5,4,4,3,2,1) so I love these kind of healthy snacks for them! Thanks for sharing!!

Can I make granola with out oat bran? Until I get some??

What gluten free flour do you like best

Hey hey!

Skip to 4 mins. For recipe???

Sorghum?? What is that? You never mentioned that as an ingredient

I buy the chosen Avocado Mayo at Costco…I love it. However big jar and I’m the only one eating it so, thanks for showing the smaller containers.

Use vinegar to wipe your lids!!!

Did you drain the bacon grease???

Can you also make apple cider vinegar and pectin?? I’m getting ready to buy a bunch of apples and make apple sauce, pie filling and thinking about vinegar and pectin? I think the pectin thickens jelly??

Invest in a food mill! Throw the apples into the seam juicer. Put the residue through a food mill, that will separate the pulp from the seeds and peels. Works great!

What size jar is the mayo?

Sugar is sugar is sugar as far as how your body uses it. Just be sure you get organic to avoid glyphosate plus other chemicals.

Agree about Nancy's cottage cheese, way too sour but their sour cream is excellent.

You are meticulously thorough in detailing each step. Thank you ❤

we have actually completely switched from costco peanut butter to azure brand- no salt and zero sugar- we buy both the chunky and smooth in the 5 lb tubs - it is really good- I mix up with my immersion blender- and store in the fridge- stays mixed and never becomes hard as a rock-

Can you use coconut sugar equal to regular sugar, cup for cup? Kathy Jensen

Looks good, live potato soup!Instead of using clear jel, could you can it without, and add cream when you're re-heating the soup?

Hi Stephanie, Im so happy to have found your channel! Formerly homeschooled my children through HS, Celiac diagnosis 5 years ago and used to make a lot of regular homemade bread. Storebought GF- UGH! Bought GF bread books, tried many other RUclips channel recipes. Nada! Until your channel. First tried your GF roll recipe (many times) always so good! And yesterday your GF round loaf bread in a Dutch oven. What a Godsend your channel is to me, thank you! Your videos are precious with your girls helping and them riding horses in the intro. Horses I do love too. Just a note to let you know how helpful, educational and enjoyable your videos are. You have such a delightful spirit and the videos are easy to follow. Thank you for sharing your knowledge! Do you have a GF pumpkin bread that you like? Your content would make a wonderful book! Take care and God bless!💚

It Worked! For everyone that has not tried this yet. @TheRanchersHomestead Thank you so much for sharing your knowledge. I used my own Gluten free Sourdough starter using brown rice. Also used brown rice for your recipe and it came out great! Now I see why most people make more than 1 loaf at a time. Haha It goes fast! Appreciate you!👊😘 @TheRanchersHomestead #Sourdough #GlutenFree #RUclipsCooks #OffGrid

Where do I watch your method of canning dry beans?

I would love a good gluten free bread recipe

Thanks!

Great haul and sharing what you will use items for.

Very nice video..what kind of tomatoes did you use?thx

Is your oven fan forced ? I've been looking for a brown rice flour sandwich bread forever.

Newbe 😊 Help please 😊This is my first attempt at this recipe.. I cannot find one that comes out done! I know I am new at this but.. I am following the recipes and direction to a T. One question I have Is the inserted thermometer or skewer still going to be doughy when bread is done?

What’s the rush? You should slow down and show the products a bit better. Great haul

How do you make your all purpose flour blend?

What does the vinegar do?

Your videos are so great ! I enjoy them very much and your recipes are the best . Thank you so much for your dedication to teach and show how to bake gluten free.

Great video! I love your gluten free whole grain mix! We use it for bread. Im excited to expand it!

Do you have any suggestions for high altitude gf bread making? We are at 5,370 ft. My bread is failing miserably. My dough is either runny or it is as hard as a rock. Last time I baked my bread for almost 2 1/2 hours and the inner temp never got to temp. I am new to GF baking. Thanks for any advice.

Beta Carotene. Some grass fed beef suet is yellowish.

The cicadas are crazy loud! Love the cameo by Clint and the dogs lol!

My grocery budget went down by 20% when I stopped going to Costco. Great deals at times but they always end up in my cart.

Can I add some "add-ins" like dry rosemary, pumpkin seeds, etc

I have made 2 loaves: both are heavy and dense......is that how it is supposed to be? Secondly, the bread is hard after just one day. What am I doing wrong?

Thanks!

I have watched numerous podcasts and most say to pressure can for some products for 90 minutes if i do that when I finish it has boiled most of the water and some of the products what causes that.. also can you can soup

Perhaps I am the last one to arrive to the party...Why do you use so much flour if you are only going to discard it?

Excited to try! Is there a reason you don’t do an overnight ferment? It seems it’s not necessary when seeing your results. If so, this will help me from being so overwhelmed with all of the timing steps.

Thanks for the tip on pressure canning. You made good points about each. Always informative explanations.

Hi. I have been making your sourdough bread for several years and was wondering if you have switched that recipe to use psyllium powder in this recipe. I would like if my bread did not turn out so dense and was wondering if switching to psyllium would make for less dense. Thanks