Видео

いつも食べています！円安で倍近くの売価になってしまいましたがこれからも頑張って買い続けます😊

pineapples and rainbows

This dude is a grumpy hater that constantly gossips about every other local company. Nearly $50 for a pepperoni pizza in a section 8 neighborhood. With beard hair infused in the cheese.

Yeah I hear this guy is a douche from everyone and I live hours from Burlington. Thats how far his rep as traveled in the state. Listening to his bs here it comes off as someone trying to be something then genuinely being it so I can see it. I can only imagine what a douche he is in his own environment where he thinks he's king and has the final word when in reality it's the customers that get it. I'd put this joker out business If I started making pies just based on business ethics alone. I mean look that wack ass "beard".

Is this Colomba similar or the same as Panettone

Does Gustiamo have any presenters that aren't pretentious A-holes???

Really they used the tomato gratarola to crush them.

mama mia 😲

English subtitles would be helpful.

Verissimo. Made in Italy. Dobbiamo essere protetto da queste cose. La protezione del consumatore per che cosa esiste? E poi si chiedono perché la gente muore di cancro.... RIP cara

Horrible

Use an immersion blender?

The Best Tomato

WOW! Great job.👏🏻 👏🏻👏🏻

Hi from Belarus bee's forests! Thank you! Hope your bees are doing well!👍👍👍✊🙏

My bag broke. It was, however, sublime.

So you don’t remove the seeds inside tomato? And what if it’s too liquid?

Florence is a beautiful city!

I recently planted one of these Bella di Cerignola olive trees at my home in Vista, California. It is a few years old now. I am looking forward to the large olives this variety is famous for. The tree is growing quite well. I also have other varieties growing, olive trees grow well here! :)

Pechsardieni

THAT IS SOME LAME ASS PIZZA.....

interesting

Bravissimo

wtf?

"Vi avevo avvertito...Miei cucunci"

The entire Mediterranean part of the world is so incredibly gifted with wonderful foods, and traditional cooks know and respect the bounty of their soil.

Great Place in Noto

il video originale della produzione della Colatura di Alici è disponibile a questo link: ruclips.net/video/vdybDzB9RwU/видео.html

Love it!

What are the quantities for the flour water salt and yeast? thanks

looks great beatrice....

ma che bella compagnia allegra! Cioe che è buono è anche divertente!

Are Mr. Manias' honeys unheated and unfiltered?

Is the water cold or room temp?

This is so funny! When do you ever find time to work?

Read all about it on our Blog: www.gustiamo.com/fancy-2014 :)

Beatrice, I tasted this oil for the first time this week, and is is simply superb. Words fail me. What a treat to be able to see where it is made!

I love this video! Thanks, Beatrice. I was just writing about La Valletta cicerchie,and it was a real treat to "meet" the man who grew my food! Grazie mille!

Very interesting news! In Brooklyn, hm, I hope to have the opportunity to visit them when we will be coming back to NY in April. Will they also be using the outstanding products imported by Gustiamo? Like Piennolo tomatoes, Faella pasta, Yellow tomatoes by Maida etc??? Hope so! Also the San Marzano tomatoes by Dani Coop are superbe, and I would hope to get served meals prepared with only wonderful italian ingredients like these mentioned. Good luck to Speedy Romeo in the meantime!

What? Already? Looking out into the snowy garden, one could think it is that time again, you know, December. But it is actiually still October. Are you already selling the cakes now? I remember last year's shipment came in mid November. But with the wintery view outside, I could totally get into the mood already. Will certainly try the Panettone this year, after having tried the outstanding Pandoro last year!!

I am very much looking forward to try this pesto! I had your other pesto a few times, which was outstanding, so now I am curious whether this new one can compare!

these look like 2 great new products in the Gustiamo family! Can't wait to try them! Perfect for summer dishes with grilled items, you just add these things to your plate.

Ciao Enzo - sono Dino Coccia da Londra qui - Pizza looks great - where is the location - next time I'm in NY - I'll pass by & try some. Cheers - da Londinium! Vivere Cesare

Per caso vendete qualche prodotto pure in Giappone? Vorrei tanto provarli!!!

wow organic tomatoes from volcano soil...nice oven and I don't know the language but I feel the love coming from all. I'm sooo gonna go there and visit!!!

Sono Ana Lucia, sono italo-brasiliana e vivo a Itu, una pícola cittá vicino a São Paulo in Brasil. e amo la Italia...ho visto un'altro giorno nella TV la nostra giornalista della TV Globo parliando del pomodoro italiano...that has a high quality, better than our brasilian tomatoes...so that I found your video, ma tu sei bravissimo quando parla inghlese...pero io amo la lengua italiana...solo per questo...bravo! baci

no, che non puo' parlare italiano. ho chiesto io a Giovanni di presentarsi in inglese per i nostri amici americani. secondo me e' stato bravissimo. comunica bene la passione dietro i suoi prodotti. non per niente e' il nostro prodotto piu' venduto, in America. ma sei tu, Giovanni?

puó parlare italiano per piacere..rs..baci a tutti