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ahaha they are left to grow on the edges of fields and end up becoming really big :)

Just wing it :) thank you so much!

I used a hollow reindeer bone

Muchas gracias! 😊

I would love to learn to make one do u do lessons?

Glad you liked it!

Thank you!

ahah glad you enjoy it :)

E é mesmo Portugal eheh há algo muito característico na nossa paisagem, facilmente reconhecível... acho que são as rochas! :) obrigada!

Thank you so much, so glad you enjoyed it!

So glad you liked it!

it's working to me. If you refresh the page, it should do the trick :)

@@WildAnaCrow nope..

sorry for the late reply! thank you so much for your kind words

if I ever get the free time to film it, I will :)

The blood is removed by washing the skin. After fleshing, you can wash it or directly apply the brain/egg solution (in this case, you wash the skin later in the process). If you're interested in learning how to tan your own sheepskin, I recently published a guidebook that guides people through the process step by step 😊 you can find it in my online shop (I'll add the link to the video's description so you can check it in case you're interested). Thank you for your comment!

@@WildAnaCrow ok gotcha

Aww, thank you so much for your kind words, that means a lot 😊 espero que consigas visitar-nos, também gostava muito de visitar o Brasil um dia eheh

Aww thank you so much! So glad you enjoyed it

So glad you enjoyed the video! Did you manage to find white berries? I usually harvest them in July and they are gone after September, but taking in consideration climate change, I guess it's not impossible to find them this late in the season! If they look like the ones in the video and taste good, I don't see a problem to gather them. Just avoid all those that are brown/dark.

@@WildAnaCrow sweet! I may give it a go 🌿 yes, still plenty of white ones, some are turning pinkish/brown. I did read that they can stay on the plant until December. The texture is a bit grainy though - are they like that at the beginning of the season? Thanks for your insight 💫

@@sashastrohkendl118 that's interesting, I never heard about them staying in the plant for so long! So cool. I'm not entirely sure what you mean by grainy, do you mean the texture of the seeds? I hope you enjoy them! :)

Thank you!

They were indeed 😊 thank you so much!

I did use an orange. You can read the whole details of the recipe in my blog here: wildanacrow.com/2020/09/10/homemade-blackberry-jam-no-sugar-no-pectin/

@@WildAnaCrow thank you

Imagine giving a test on the first day of school.

yup!

Ahah yes, these are wild too but local people keep them restricted to the stone walls that divide the pieces of land, that is why they look like this 😊

No, it's not

@@WildAnaCrow of course it is.. Honey is composed mostly of the sugars glucose and fructose.

It's possible, the best is to try it 😊

You think? They can look very similar indeed. These were blackberries we foraged ourselves 😊

hi there! Sorry only replying now but I somehow lost your comment. Do you mean if I used salt? I usually use salt to preserve the skin, it is one of the possible methods of preservation. However, salt alone does not tan a hide. If you wish to learn more, you can check out my guidebook that helps you with the process step by step (wildanacrow.com/produto/sheepskin-tanning-guidebook-the-fat-tanning-method/). Thank you for your comment!

@@WildAnaCrow Thanks for sharing Valuable knowledge ..👍

@@AsifShaikh-co7cn happy to share!

Thank you so much for the kind words!

Muito obrigada 😊🧡

Hi :) Welcome!

@@WildAnaCrow Glad to find you, keep up the awesome work!

Thank you, so glad you enjoyed it! All the recipe details can be found in the first link of the video description :)

@@WildAnaCrow enjoyed your blog Ana, but the algorithm wants tutorials even more, especially cooking and plant identification related ;)

@@andanssas Yes, I understand that, though I really like it without any text or human speech, just the soothing sounds of nature and such. I might add subtitles later though when I have the time, thank you kindly for the feedback :)

@@WildAnaCrow Putting the steps as closed captioning can make everyone happy.

How cool! So glad the video was helpful :)

Thank you kindly! 😊

Thank you so much 😊

Thank you!

Thank you! Not too sharp, actually quite blunt too. Mine it's a bit to the sharp side, it can barely cut my finger nail. However, a bit more blunt is safer to avoid holes in the skin. If yours is blunt and you can easily remove the flesh and fat, then it's perfect. Happy new year!