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Masonry Heater Association
Добавлен 2 ноя 2009
This channel is dedicated to educating people about masonry heaters and what the Masonry Heater Association does.
Wildacres 2024 Rocket Stove
This was a workshop led by Lasse Holmes and Pat Amos at the 2024 annual meeting at Wildacres.
Просмотров: 1 161
Видео
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Learn how to use a masonry heater. Some hints and tips.
Cleaning a Masonry Heater
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Learn how to clean a masonry heater the proper way.
All About Masonry Heaters
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What is a masonry heater? How does it work? Why is it so effiecient?
Thank you. Some more information on design would have been nice, especially as the association trying to promote the use of masonry heaters to the public. Is this really a rocket stove? Unless I missed something, I don't see a riser, just flame passing into the second viewing chamber and then over and into the bench seat. If anyone is making this stove, the terra cotta liner in the seat of the bench is not needed unless the goal is to make the bench "not too hot" so it can be sat on. If someone needs the bench to heat the entire home, no need for this liner which adds 30 minutes for everything to heat up. A barrel is an ugly thing but for a bench stove like this in a home, you can't beat the riser going up into the barrel and THEN the heat around the bench. Fox Fish Rocket Stoves has a similar stove.. kinda.... Your top glass turned black. Unless you blast the flame directly into the top glass before it exits into another chamber, I doubt the glass will clean up. Either way, cool video. Thank you.
This is specifically a double shoe box rocket stove. Which is ideal for making into a cooktop as we did here. The ceramic glass is for the workshop so participants can actually see the fire doing its thing inside. You are correct that we didn't want to over heat the bench since this was continually fired when it was finished for our pizza party that happens at the end of our meeting.
The discernment between rocket stove cores and masonry fireboxes involves a lot of grey area due to all the hybridization over recent decades. This is a double shoe batch box rocket, but what makes it unique and kind of 'cutting edge' is that it has a stub riser above the firebox with a vertically oriented exit port (facing the viewing glass). This helps to achieve much of the pull you get from a normal rocket heat-riser, but also, due to buoyancy of the hot gasses, causes an optimal restriction and turbulence of gasses thru the port. In my experience, this design is less twitchy (more stable during less-than-ideal firing conditions) than a triple shoe box. In fact, I have gone back to most of my triple shoe box builds and converted them to this stub riser. All clients are saying it burns way better.
Wait why did you build it then tear it down?
This was one of our workshops at our annual meeting at Wildacres.
Nice! Wonder what the mortar mix is. No cement?
Straight clay for the stove, clay and sand for the bench. We use clay because it works and is easy to take apart and clean the bricks. For a permanent build you would use refractory mortar for the stove and you could still use clay and sand for the bench.
They needed to break it down and clean it up so there is no binder. For a permanent stove in the home I would add 1 part lime to the standard 1 part fireclay to 3 parts sand. A splash of Type S cement, like, 1/4 part, doesn't hurt either.... but this is for the bench and all the other masonry, not for the firebox.
Can a two story ( for basement/livingroom) be made? Stacked?
Yes, this has been done many times.
How do they "not" create creosote? Every chimley or pipe has build up..
Masonry heaters burn hot enough to cause the wood to gasify, and then burns those gasses. When the gasses are not burned and then travel downstream to the cooler chimney, they condense on the chimney walls as tar and creosote.
As long as the wood is properly dried it won't leave creosote buildup, no matter the type of burner. If the wood has too much moisture then it smolders too much and the creosote in the wood won't burn, just evaporates. It then solidifies again leaving buildup.
Rather that, than forced air, any day.
And there are different types of tiles from different clays and what not Not all stones are equal. There are russian tile stoves, Finnish designs and lots of different designs. Different stones heat up differently and retain heat differently and there are different shapes for air ways to lead smoke to slow down the passing of smoke to retain the energy from the smoke. And there are water jacked clay tile ovens and iron stoves and metal stone composites where every part heat up differently
How the heck do you clean the baffles out when they get full of soot?
A properly constructed masonry heater has clean out ports to access all of the important areas where the heater will need the accumulated soot/fly ash removed from.
@@MasonryHeaterAssoc ah mostly it was areas like around the ones designed like a heatilator (a metal insert to a fireplace) so a sort of double wall behind the burn chamber or is it so hot there that any soot gets incinerated? But then what about ash that could accumulate there?
Where ever there is a place that ash can accumulate there should be a clean out access port.
The age old European mass heat sink concept have always intrigued me. Can the design have the fire box door and clean outs access on the outside of the house with a bench and oven on the inside. Is there a limit to fire box size; is there a risk over heating the brick and ceramics with too large a fire; so could a very large fire box permit a 1 day fire in the dead of a cold winter or is it simply not feasible. Tx
You could have the design with the firebox to the outside, but you would be losing a lot of heat to the outside. I wouldn't advise a design like this. The firebox is sized relative to the mass, a very large heater would have a large firebox. In a space with a small heating requirement would possibly need only one fire a day.
Perfect for LA.
Don't create tar nor creosote! No the wood that you burn creates that, where does all the tar go then?
Masonry heaters burn hot enough to cause the wood to gasify, and then burns those gasses. When the gasses are not burned and then travel downstream to the cooler chimney, they condense on the chimney walls as tar and creosote.
In theroy anyway..@@MasonryHeaterAssoc
I assume you need to beef up the foundation to support the weight, correct?
It needs to be supported on a masonry or concrete base with a solid footing. It could also be on a type of engineered steel structure, just not a combustible floor structure.
You can heat a castle or a roman bath house with this thing. Our castle walls are actually chimneys. The floors are heated just like in a bath house.
Why no creosote?
There heaters burn very hot / use very dry wood no creosote created !
Hello there! I'm trying to find out who manages this channel. Please reply?
Піч з такою конструкцією буде обов'язково диміти, беріть приклад з білих Українських традиційних печей, вони ніколи не пропустять дим у Ваш будинок.
Îmi place
Where to get good high density clay bricks to build a masonry heater? Please give me an idea.
Look for refectory bricks (used for kilns)
Yeah they are called firebricks, sold at any local brickyard typically
Take a moisture reading from a fresh split piece of wood. The outside readings will be lower and will give you a false reading.
Saw Norbert and Alex there. Norbert build a heater core for our light straw clay house in Canada and Alex is coming over tomorrow to install the chimney.
Hi, do you export any kit heaters to the U.K. ?
(Pause at .37 seconds in) hey, at the points of the red arrows, could the gases, be returned to the firebox? for greater efficiency? More heat, less wood?
That’s what rocket mass heaters do.
Your combustion chamber wants to expand in all directions. And the heavy "cold" air pushes the hot air up.
@@hadnick1 No, can't be done because of pressior differences. Also a "rocket" is a small J-tube design burn chamber. And a "mass heater" is what you see here. Just a big heat exchanger with mass. Has nothing to do with each other.
Where smoke goes? Plz can alaborate where smoke goes and how heat do warm home?
Just a normal chimney connection. Thus you have a European chimney integrated inside your house that supports the roof. Or just a well insulated pipe that goes above your house into clean vortex free air. (no wind gusses from the building that effects the draft/flame)
A cat had to be lying on the heated bench lol 🤣
Expensive boiler and stove manufacturers dont like these videos....this is planet saving stove heaters...thnx for posting
Thank you! Could you please help us to find online to purchase a Cast iron oven insert for a brick masonry wood stove. It’s also called Bake oven inclosure It’s pretty much an Oven Box with the door, that made of cast iron or metal insert in to the space left in the brick wood stove.
The Germans that went to Russia in early 1800's had these in their homes. They also had their beds on top of them that kept them warm at night.
this top down burn method is negligible at best in producing less initial smoke . the distance between having the starter on the bottom or top is only about 30 cm . this is not enough to make a substantial difference in pre heating the flue. i have a two ton finnish soapstone oven and stack it bottom up which works just fine. to avoid initial flue smoke i stack my starter ,light it and in less than tens seconds toss two or three bigger chunks on top . that pretty much eliminates and possibility of smoke in the room . i wait until the fire is really sucking air ,which is about thirty seconds to a minute and then add two or three more logs . The top down method does work but it's not some kind of revelation .
6:06 This is one beautiful arrangement. Do I see an auxiliary stove top system on the right? If so, how does that work and does it have a separate firebox sharing the same flu?
I have a fireplace that 3 ft wide, 2 ft deep, and 2.6 ft high, the hearth sticks out another foot at the base. I am trying to come up with some sort of wood burning setup more efficient than a fireplace. I tried a steel barrel stove on its side stuck into it with one section of flue pipe sticking up into the damper, and closed off with tin all around it and a layer of insulation on top of the tin. I never could get the room to heat up. I would like to try something like this or a rocket mass heater or? in the fireplace, any ideas?
Sorry if this is late, but you could try finding or making a stove that fits into in the fireplace and then line the firebox with brick or ceramic fiber board to insulate the fire and stop the room's air from cooling the metal firebox. By insulating the fire from the room, the firebox no longer radiates heat directly but the insulation allows the fire to burn hotter than it otherwise would. Systems like this often don't have dampers since dampening makes a cooler fire and the objective is to burn hot and efficiently. If the stove has some sort of grate for the fuel to burn atop, that will also make the fire hotter as the underside of the fire is receiving more air. A coal grate will also allow you to burn coal and charcoal as well as wood if you so desire. A hot fire will combust much of the smoke that a cooler-burning fire would normally produce and so the system can have a cooler exhaust without as much creosote build up. You also get extra energy from combusting the smoke that would normally go up the flue. You'd want a cooler exhaust because that means that more of the heat was extracted from the fire and put into the home. Some stoves like a franklin stove have a built-in baffle after the firebox that extracts more heat from the exhaust but you might need to add more length of piping or channel to extract the amount of heat you need. Adding some sort of mass (brick, sand, cob, maybe even water but it can leak) to the piping/channel will store heat so that the fire can give heat throughout the night. The amount of mass you add depends on if you want a small, faster-heating mass that also cools fast or a large, slower-heating mass that also cools slowly. By the time the exhaust has run the length of the course it will have transferred most of its heat to the mass but it should still be warm enough if you want it to rise up the chimney and create draw. One last thing that you can try if possible is to have a stove that has an air intake from outside, as this will stop the fire from pulling the ambient air from inside the house that you are trying to warm and sending it up the chimney. If there is no intake then cold air will attempt to rush in through cracks in the house in order to replace the air going up the chimney.
Rocket mass heaters are by far the best and most efficient option! They also take all the good ideas from this design and expand to use more of the hot flue gasses and burn out the creosote which means less cleaning. They’re also far easier to clean when needed where as if these need to be cleaned it’s almost impossible to clean the inner heat chamber. You can also grow the fuel for a rocket mass heater in a smaller are, using coppicing techniques, because rocket mass heaters operate on stick fuel, which also dries faster than logs.
My relatives have one and it’s amazing. Plus it makes a kick ass pizza
Wow the examples in the video are spectacular ! i have a two ton Finnish soapstone oven that i only have to fire once every second day , but my house is an almost passiv haus , so it retains most of the heat produced .
Terrible to clean if there was an issue. I love how they say it doesn’t creat creosote 🤣😂. I have cleaned many masonry heaters and 95% of them have creosote all throughout the chambers. The creosote accumulates only when the owner is not educated on how to use the heater, and for me it’s 95% of the owners. Some of these masonry heaters don’t even have access to the chimney(like a clean out door) so you can properly clean the chimney. The companies that install these heaters need to make sure there is access to the chimney and that the customer know how to properly operate the masonry heater before they leave the customers home.
would one of the chimney sweep logs that you buy and burn do any good?
@@bikiniluvnguy1 it might work if you used a couple of them, but there are much better products out there to use. CRE-AWAY or Anti-Creo-Soot spray. The problem is you have to clean all the chambers first as good as you can, use the products for a 2-3 weeks and then clean it again. It’s always good to continue using the products even after it been cleaned to help with future creosote build up. These types of heaters work amazing, but they create a lot of soot in the chambers, so they need to be cleaned often.
it is the opposite. they burn really really hot because they have constant strong draft inside and no metal surface to release the heat to outside of burning chamber, thats why they are the most efficient wood heaters and thus create least amount of soot. actually also for this reason in finland government gives tax discount to homes using masonry heater. theyre the cleanest heating solution. if yours is creating more soot than normal stoves there should be something wrong. @@akaredcrossbow
@@HaraldSjellose the problem is nobody here is educated on how to properly use them. Even after they have been educated about it they still don’t do the correct thing. One of the major issues with these heaters is they get too hot for the owners and that’s when they run them on very low temperatures creating massive amounts of creosote. The other problem is wood that is not properly dried before burning. So the combination of low heat and wet wood make a nightmare mess to clean in all the ports. Another problem is people almost closing the damper all the way down at the chimney. When doing this it will cause a slower draft and that builds up large amounts of soot in the heater. Everywhere else in the world can operate them perfectly, but here they should be against the law.
i see. but i dont understand why it should be against the law.@@akaredcrossbow
How do you clean / have accessories to clean long term soot ?!
I watched someone else talking about these & they said there is a soot cleanout and you should periodically have a chimney sweep come clean it all out
Just building one in my workshop, in Poland: you are placing tiny doors in low spots to clean the residue periodically. Quite easily done.
Stolen from Siberia.
No from Sweden! Norway!
And cost? Don’t look cheap. Any masonry work these days is expensive.
so what are the indirect and wide? ovens?
How do you clean the soot from the baffles?
You want to have trap doors built into it I think, I hear that they do need to be clean often
Why did we stop using these
They're much more complicated to build and very heavy, adds up to being initially more expensive to build. If you're using it for a primary source of heat, it's hard to beat the efficiency, safety, and cleanliness of the burn and just living with 1 or 2 arm loads of wood a day.
Thank your government!
You elected them !
You never started. Only a couple of setlers build them. You need to be settled first 🙂 Germany calls them _Grondofens_ You also have Finnish and Russian designs.
I bet a lot of the inception of this type of heater derives from typical Russian stoves.
it's a pretty common thing in "the old world". we all have our regional flavors but it's essentially the same concept, use a long pathway through stone or masonry to store heat from a fire. if the system is perfectly tuned the exhaust from the chimney should be room temp theoretically. there's stories of Roman concerors in England doing something similar, but they mostly just heated the floors by running hot gasses in channels in the floor masonry, they'd have slaves fire up the system from outside the house
Very well explained !!
Good idea, but there is one huge error: The chimney hole must be at the DOWN side, because hot gases are the lightest and they rise from the top. And if the chimney is on top, they go OUT through it FIRST.
So it is similar to a Franklin stove?
I dunno if these designs incorporate this but you wanna bring in some unburnt air to mix with the flue gasses above the fire for secondary combustion, this halves the amount of soot and particulates produced and increases the efficiency of the burn by a lot. The designs that take some air in from the door might do this. The ones that only get air in from below are the old fashioned type. On my finnish built one there is a slot infront of the firebox that goes down into the ash pan, where primary air is sucked in, so part of the air goes up this slot and flows up infront of the fire instead of through it, then it can mix with the hot flue gasses and combust a 2nd time. We've had our chimney swept once since 2014 and the sweeper said it was almost clean.
Russian Kuznetsov stove is better than this and its open source.
How is it better? Before or after vodka?
Is it Siberian who stole it from someone else maybe Chinese who stole it from the montain tribes in East, who saw it somewhere else
A good idea is recognized and copied
@JS Oh, so chinese . The highest level of heat retention of masonry heaters are made of soapstone .,Finland is possibly the leader in this regard .
Soy un convencido de que la leña ( madera ò cualquier derivado de ella , llamados dendroenergèticos ), bièn usados ( con un 10 a 20 % de humedad como màximo ), y en estufas ò calefactores tambièn apropiados , como los que muestra el vìdeo ( estufas Rusas ,Masonry heaters , Finlandesas , Kachelofen , Valmarecchias Italianas , Cerampiù etc ,), que tienen el mismo principio fisico de hacer un largo recorrido de los humos que se van quemando con las altas temperaturas que se alcanzan ( 600 a 1200 grados ) en su interior ,todo èsto en una estructura de ceramicos ò ladrillos refractarios ( y otros materiales modernos con gran capacidad de almacenar calor ( inercia termica ) ,son el màs antiguo ( De los Chinos 2000 AC y de los Romanos 500 año AC ) , y a la vez lo màs moderno e inteligente como sistema de calefacciòn barata ( muy variable segùn el tipo y tamaño de estufa )y renovable .Pero , creo que todos quienes muestran sus videos siempre han olvidado un detalle por lo cual estàn al debe con quienes nò conocen del tema y es que cualquier sistema que use leña , siempre botarà humos visibles y contaminantes al momento del encendido ò en las recargas , ò cuando quedan las cenizas y la estufa se està enfriando .Es por èsto que algunas personas reclaman y con justa razòn por el humo que les llega a sus casas ( aunque sean sòlo algunos minutos ), y por ello recomendarìa que quienes hacen negocio con èstos maravillosos sistemas tambièn se contactaran con los productores y vendedores de leña y con quienes fabrican " eliminadores de humos ", asì todos disfrutaremos con una mejor calidad de vida .Pd :Eliminadores de humos hay en todo el mundo . Acà en Chile ,MP Zero ,Greenfilter . Filtrovivo ( en España " dehornos.com" ).
Really informative and well presented video. Thanks!
Wow, I never knew. We have a massive masonry heater in our home my father built. He passed when I was young so I never knew the details. What I thought was just a fancy fireplace has much more thought put into it than I ever thought. Thanks for the info.
RIP to your father. He must have been an industrious man.
Of course masonry heater doesn’t create creosote and tar. The fires that you build create those byproducts.
I have a wood burner and not a masonry heater (wish I did). I found a couple of years ago how well pine cones work. Also, I learned from you guys to start my wood burner from the top down. Cuts way down on the smoke.