- Видео 4
- Просмотров 17 828
emjosh
США
Добавлен 30 авг 2020
Thanks to all the awesome people who watched our videos! We hope you enjoyed them😁😊 from now on though, we'll be focusing on enjoying the rest of our travels together and won't be posting anymore.
Except for Josh's secret channel, of course. Kudos to you if you can find it...🥸
Except for Josh's secret channel, of course. Kudos to you if you can find it...🥸
Oaxaca Food Tour & Local Market (2023)
'Twas the perfect day of gluttony in Oaxaca, Mexico, featuring: one of the best espressos we've had anywhere in the world, a guava tart, the best tlayuda of our lives, our first tejate, three different types of tamales (one of them served inside flaky bread), and to top it all off, a horchata and an incredibly culinarily interesting vegan mole tasting. Hope it all looks as good as it tasted!
Shorts channel: @emjosh.shorts
Shorts channel: @emjosh.shorts
Просмотров: 4 976
Видео
Cholula, Mexico | Food Tour Vlog (2023)
Просмотров 2,3 тыс.Год назад
We really embraced the chaos for this Cholula food tour vlog, because we frankly had no other choice. Cholula, for us, was a gleeful assault on the senses, and one we would wholeheartedly recommend experiencing for yourself-along with the torta de papa, chile relleno, gordita, and atole champurrado. Enjoy! Shorts channel: @emjosh.shorts
Mexico City Food Tour | El Centro, 2023
Просмотров 7 тыс.Год назад
We started the day with too much sugar (churros, cafe de olla, chocolate con agua), chased it with a corn-fungus quesadilla, broke a tlayuda, and tried a very familiar-tasting huarache as our tachycardia gradually subsided. Shorts channel: @emjosh.shorts
Mexico City Local Market & Street Food
Просмотров 3,2 тыс.Год назад
In this vlog, we visit Mercado Medellín in the Roma Sur region of Mexico City to try vegetarian pozole, huge crispy taquitos, a habit-forming blue corn tlacoyo, and a dessert, part of which may or may not have actually been edible. If you happen to know what Josh ate, please let us know... Shorts channel: @emjosh.shorts
Gracias por visitar México.
De nada! Gracias por darnos la bienvenida!😁
WOW, that looks really good! Thanks for the tour.Very Cool! Thank you for sharing this spectacular video. Liked and SUBBED!
No, thank YOU!😁 you're awesome!
You are very welcome. I am pleased to be a part of your journey.@@emjosh
Good 👌 ❤️ 👍
You probably got agitated because of the elevation. Your heart has to work harder because of the thin air. After a few days you get used to it.
Nice Diet Oaxaca it's wonderful
Ya sólo le faltó que le mordiera también al vaso de plástico 😂😂😂😂
Jeje quizás la próxima vez. Puede que sea bueno por la digestión👌
I would like to go to Oaxaca for Dia de Muertos. Any suggestions on where to go and what neighborhood?
Not sure specifically for Día de los Muertos (some neighborhoods might have more intense celebrations than others), but we enjoyed staying in the Centro Histórico (i.e., the historical district). There was a lot to see and do and eat, and it seems likely that big festivities like Día de los Muertos would be pretty intense around the main square called the Zócalo. That's just a semi-educated guess though😅 hope you have an awesome trip!! Eat a tlayuda for us❤️
Never heard of hominy? That tlacoyo looked sooo good. You don't eat that in the rice, it's cinnamon stick, that's how cinnamon looks before grinding. Really?
We've heard of hominy, but never tried it! Or maybe that was hominy in the soup...?😱 if so, mind blown🤯
@@emjosh yes that's hominy
Los tamales delicioso disfruten la comida de mexico la Naturaleza de sus Playas 🇲🇽🇲🇽👋
Siiiiii! Hace unos años, pasamos un mes en Puerto Escondido y fue maravillosa. Son todavía las olas más grandes y fuertes que hemos visto😯
It was cinnamon! You don't usually eat it.
hehe that makes sense...it wasn't an extremely appealing texture😅 fortunately though, entirely edible!
1:42 🤤🤤🤤🤤🤤❤🇲🇽
"🤤x5" indeed, Nikolái!😁
1:38 I was hoping one day you go to Oaxaca or a Oaxacan restaurant and eat a tlayuda and understand the difference. The tlayuda is eaten folded, the dorada can’t be folded. They are two different things and sometimes the dorada is called tlayuda.
We've eaten more than a dozen tlayudas specifically in Oaxaca, and none of them has ever been called a "dorada". We call them tlayudas because that's what they're called by the people who make them (e.g., on their menu), and it's not our place to call them something different than they do🙃 but if you want to go to Oaxaca and tell Oaxacan people what to call their own food, that's up to you...😅
What a delicious meal does my México have🇲🇽❤️🤤❤️💯👌
De acuerdo, Freddy🤤🤤
You just ate a large piece of cinnamon at 3:52. Those are used when cooking the arroz con leche to give cinnamon flavor, but I wouldn't eat them.
Haha that was our first guess, but it strangely didn’t really taste like cinnamon! Guess it looses all its flavor into the arroz con leche while it cooks🤔
Traveling to Oaxaca this Saturday. I'm so excited. Thanks for sharing your video.
Yayyy enjoy, Magalí!😄 it’s our favorite place we’ve been in Mexico, especially to eat, so we hope you have a similarly awesome experience!😁
Beautiful video. Well done.
Thanks Tomas, that really means a lot!😁🙌
As for general rule, if the tortilla it's toasted you DON'T fold it, only the soft ones you can roll or fold!
Haha yeah it totally makes sense to us now… Like, you obviously wouldn’t fold a tostada, you’d just break it😆 guess we were just really used to folded tlayudas!
Muy bien Amigos. Muchas bendiciones 🙏 Cuidense mucho 🙋♂️
Muchas gracias, lobos!😄
You are very nice... I ❤️ you to much!
Thanks Daniel!!😄
🇲🇽🕊️
😁❤️
Beautiful video
Thanks José, glad you liked it!😄
Great video. That tamal of chepil looks amazing.
Thanks José!😁 yeah, chepíl is something we would totally eat back home in the US if we knew where to find it! We've never seen it though. Maybe we'll have to grow some🤔
Welcome to México amigos ☺️🇲🇽❤️
Thanks Nikolái!😁
4:08 That is not a tlayuda, that is a Dorada. Quite different.
Hmm we called it what the chefs called it on the menu…seems like they would know best🤷🏻♂️ we also looked up “dorada” and the only thing that comes up is a type of Mexican fish. What would make this a “dorada” exactly? We’ve had about a dozen tlayudas in Mexico, and this is pretty similar to the rest, just without cabbage👀
@@emjosh It is a common confusion.
0:25 Café de olla doesn’t have sugar, it is sweetened with piloncillo.
Hmm isn’t piloncillo (or panela) just unrefined cane sugar?🤔
@@emjosh No, it is concentrated and boiled cane juice. Learn more words. Things are not “just” something else Sugar is one thing. Piloncillo is another. You can taste de difference between a coffee and café de olla.
@@selfscience I mean...either way, it's cane sugar (i.e., sucrose) from a sugarcane plant😅 same exact molecule, same exact plant. Here's the wikipedia page (which refers to piloncillo as a "cane sugar"). Personally, this seems a bit like insisting that "sea salt" not be called "salt". Sea salt is salt. Piloncillo is sugar🙃 en.wikipedia.org/wiki/Panela
The 2 floor building u showed at 02:23 Is called the blue Tiles building , It was the first cafetería & gift shop in the Country two American brothers named Samborn owned ,actually made It trough a war we held in 1910 but afterwards They left the Country AND currently Is owned by the richest man in the Country with the same name Samborn's along with Sears.
Woahh that’s so interesting, thanks for sharing, Ricardo! We overheard a tiny bit about the history of that building as we were passing it and it sounded really fascinating, but it seems like there’s much more to it than we thought!😁
Y los subtítulos 😔
Ahh lo siento Paulus! Es que, desafortunadamente, entrar los subtítulos para los hispanohablantes en RUclips requiere mucho (pero mucho) tiempo, y no tenemos tanto😅 pero si en algún momento tengamos tiempo libre, los añadiremos!😁
👍
México City is incredibel 👍
Agreed, Angel! A truly awesome place🙂
Amazing video
Thanks José!😁
Estan buenos los antojitos
Estamos de acuerdo, VideosTOT!😁
Great video!
Thanks Alal, that means a lot!😄
CONGRATULATIONS. DESDE MEXICO.
Gracias Andres!😁
Por regla general si, la tortilla está tostada esta no se dobla para comer y la tienes que comer poco a poco así como está, si es suave si la puedes enrollar o doblar en dos como taco
Gracias maremagnus! Lamento que en el próximo video, hayamos cometido el mismo error😅 afortunadamente para nosotros las tlayudas rotas saborean lo mismo😆
Preting from Atlanta Georgia amiguitos
Gracias, Alfonso!😁 buen día!!
Here in my Country in Philippines we also have our own version of Champorrado its basicaly made of sticky rice, chocolate, sugar and evaporated milk and its so yummy
Ohhhh my gosh Mike, that is REALLY exciting to hear, because we’ll actually be in the Philippines very soon!!😁😁 is it also called champurrado in the Philippines, or is there a different name for it? We’re going to seek it out…😆
You don't eat the cinnamon stick lol
Haha we realize that now…but it didn’t taste bad! Just a super weird texture, like eating a thin piece of plastic, or maybe construction paper🤤 it’s actually very hard to describe…
Thanks for the 2023 MX vid. We are headed there in April and glad to see more recent shots. We have some travelish vids on our channel and thinking MX we will be more focused. Nice vid, safe travels
Happy to help, Dallessandro! We had a great time in Mexico. Hope you do too in April!😁
Good
Thanks forester4 radix!😁 we’re pumped that you liked it!
It was cinnamon sticks and you don’t eat them they’re in just to add flavor
Thanks Martin! Now we’ll know for next time😅
Apoyemos paisas
Gracias por ver nuestro video, Juan Jose!😁
Muy buena idea un tour de comida. Creo que deberían detallar más los platillos
¡Gracias, Lupita!😁 y también por el feedback. Honestamente, como no somos expertos en la comida de otras países, siempre dudamos en ofrecer mucha información detallada por la distinta posibilidad que podríamos decir algo incorrecto por accidente de una cultura no nuestra misma, porque esto lamentaríamos mucho. Pero intentaremos equiparnos con más información en nuestros próximos videos para que podamos compartir más con ustedes con alta confianza😁 gracias otra vez, y ¡bonito día!
@@emjosh y tienes razón, somos algo "especiales" con nuestra comida, a veces nos disgusta que omitan o tengan algún error no sólo en la comida, sino no en la información que puedan dar acerca de México ( soy mexicano pero somos algo extraños, cada parte, cada estado, cada municipio tiene sus particularidades, a veces en mi particular punto de vista, creo que ese nacionalismo a veces un poco exagerado me causa problema, perl en general somos buenas personas...en fin está bien que conozcas, pruebes y disfrutes de lo que mi país ofrece, y creo que no hay nada malo en decir lo que no está bien, lo que no les gusta; así podríamos tratar de mejorar. Saludos
¡Muchas gracias, Soren! En sincero, nos ha gustado todo😋 especialmente en Oaxaca (como vamos a compartir con ustedes en un próximo video😁)
Nice video!
Gracias, Alal!😁
Looks delicious 🤤
Immensely so! Just wait until we get to Oaxaca...😋
Poll: If it doesn’t have cabbage, is it even a tlayuda?
MUST HAVE CABBAGE!!
We concur, RRRR. At the very least, if there is no cabbage, some part of the essential tlayuda soul seems to be missing…🤔
But seriously what did Josh eat at 3:30? We never figured it out.
That was a cooked cinammon stick, for a nice vegetarian pozole I can recommend you guys to go to casa de toño, its good 👍
Interesting! It didn’t taste much like a cinnamon stick, but maybe cooking it changed the flavor…?🤷🏻♂️ and thanks for the pozole recommendation, Gerardo! We’ve already left CDMX, but we’ll make sure to check it out next time we’re there!😁
You usually don’t eat that part. It’s just there to add flavor.
Hmm. Josh has been known to eat with enthusiasm any and all edible garnishes, so in that way it’s not surprising🫠 as long as it was indeed edible…