Jasmine Liu Bao tea is becoming more popular, but there are two main types you should know about:
Traditional Jasmine Liu Bao: Made by fermenting leftover jasmine green tea. It has a subtle jasmine scent, but the real star is the rich, earthy flavor from the fermentation. The leaves are finer and have buds. This tea is smooth, with deep, balanced flavors.
Modern Jasmine Liu Bao: This version uses a scenting process, where Liu Bao tea is infused with fresh jasmine flowers. The jasmine aroma is much stronger and lasts longer. The leaves are larger and coarser, with more stems. This tea is lighter and all about that jasmine fragrance.
Quick Differences:
Aroma: Traditional is more earthy with lig...