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Happily Healthy
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Добавлен 14 янв 2019
Savory Tang Yuan | 皮薄多汁馅多鲜肉汤圆 | 福州汤圆
Savory Tang Yuan 皮薄多汁馅多鲜肉汤圆。
Juicy, delicious meat filling with a thin, soft chewy skin.
Ingredients:
Stock (葱姜水)
2 star anise (八角)
2 bay leaves (香叶)
1/2 cinnamon stick (肉桂)
10 sichuan peppercorn (花椒)
1 scallion (葱)
10 ginger matchsticks (生姜)
3 tbsp boiling water (开水)
Dough
4 cups glutinous rice flour (糯米粉)
1/2 cup rice flour (粘米粉)
3.5 cups water (approx - dependent on flour brand, humidity etc.) (水)
Meat Filling
1 lb ground pork (猪肉)
2 tbsp soy sauce (酱油)
1 tbsp dark soy sauce (老抽)
3 tbsp sesame oil (芝麻油)
1 tsp salt (盐)
1/2 tbsp mushroom or chicken bouillon (鸡精)
3 tbsp sugar (糖)
3 tbsp stock (葱姜水)
3 scallions (葱)
Directions:
Combine all stock ingredients, and let sit with cover for 30 minutes to bring out the fla...
Juicy, delicious meat filling with a thin, soft chewy skin.
Ingredients:
Stock (葱姜水)
2 star anise (八角)
2 bay leaves (香叶)
1/2 cinnamon stick (肉桂)
10 sichuan peppercorn (花椒)
1 scallion (葱)
10 ginger matchsticks (生姜)
3 tbsp boiling water (开水)
Dough
4 cups glutinous rice flour (糯米粉)
1/2 cup rice flour (粘米粉)
3.5 cups water (approx - dependent on flour brand, humidity etc.) (水)
Meat Filling
1 lb ground pork (猪肉)
2 tbsp soy sauce (酱油)
1 tbsp dark soy sauce (老抽)
3 tbsp sesame oil (芝麻油)
1 tsp salt (盐)
1/2 tbsp mushroom or chicken bouillon (鸡精)
3 tbsp sugar (糖)
3 tbsp stock (葱姜水)
3 scallions (葱)
Directions:
Combine all stock ingredients, and let sit with cover for 30 minutes to bring out the fla...
Просмотров: 142
Видео
Eggs Benedict at Home | 火腿蛋华夫饼
Просмотров 862 года назад
Makes 4 servings. benedict: 2 whole english muffins, split in half 4 slices canadian bacon 4 eggs sauce: 4 egg yolks 4 tbsp butter 2 tsp lemon juice 1/4 tsp salt and pepper milk/heavy cream (optional)
鲜肉汤圆 |福州汤圆皮薄多汁馅多 | Savory Tang Yuan | Salty Tang Yuan
Просмотров 2,6 тыс.3 года назад
Savory Tang Yuan 皮薄多汁馅多鲜肉汤圆。 Juicy, delicious meat filling with a thin, soft chewy skin. Ingredients: Stock (葱姜水) 2 star anise (八角) 2 bay leaves (香叶) 1/2 cinnamon stick (肉桂) 10 sichuan peppercorn (花椒) 1 scallion (葱) 10 ginger matchsticks (生姜) 3 tbsp boiling water (开水) Dough 4 cups glutinous rice flour (糯米粉) 1/2 cup rice flour (粘米粉) 3.5 cups water (approx - dependent on flour brand, humidity etc...
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Просмотров 10 тыс.3 года назад
Pandan Swirl Mantou Fluffy, fragrant, and delicious. The pandan provides a sweet, fragrant aroma as well as a beautiful, natural pop of light green to the mantou. The pandan juice in this recipe is made from scratch using frozen Pandan leaves from an Asian supermarket, but if pandan leaves aren't available, pandan extract can also be used. Pandan dough can also be subbed with taro, cocoa, ube, ...
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Просмотров 2393 года назад
Macau Portuguese Egg Tarts Smooth, creamy, and decadent egg tarts. The crust is more similar to Hong Kong egg tarts. To make the process faster, store bought puff pastry can always be used. Makes 12. Ingredients: Crust 1 cup all purpose flour 1/2 cup cold unsalted butter 1/2 tsp salt 1 egg yolk 2 tbsp sugar 2 tbsp water Custard 220g (220 ml) heavy cream 4 egg yolks 1 tsp vanilla 60g (4-2/3 tbsp...
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Просмотров 15 тыс.4 года назад
A traditional crispy and flavorful Fuzhou snack! Turn on closed captioning (CC) for more detailed instructions in ENG and CHN 福州三角糕. Ingredients: 2 cups turnip cake powder (在来米粉) 300g taro (芋头) 5 cups water (水) 1 tbsp salt (盐) 2 tbsp msg or chicken bouillon (味精) 1/2 tsp white pepper (白胡椒粉) 1 tsp five spice powder (五香粉) The turnip cake powder can be obtained from any local Asian grocery store. H...
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Просмотров 50 тыс.4 года назад
Please turn on closed captioning for step-by-step text instructions! This video will teach you how to grow your own thick bean sprouts at home, just like the ones you find at the grocery store. The entire process from start to finish takes about 6 days in the summer, and 9-10 days in the winter (or if you live in a hot or cold climate). Using 1/2 cup mung beans produces about 2 lbs of bean spro...
糯米烧卖 | Glutinous Rice Shumai | Sticky Rice Shaomai
Просмотров 2,8 тыс.4 года назад
Easy and delicious rice shumai! In this recipe, I'm using the Twin Marquis Shanghai Dumpling Skin that you can find at many Asian supermarkets for convenience. Any thin dumpling wrapper will work fairly well and will save you a lot of work. Note that the supermarket usually also has Beijing dumpling skin, which are usually on the thicker side and won't work as well for rice shumai. This recipe ...
JAPANESE RICE COOKER CHEESECAKE | FLUFFY, JIGGLY JAPANESE CHEESECAKE | 电饭锅日本芝士蛋糕
Просмотров 6 тыс.4 года назад
Fluffy, jiggly, and delicious Japanese cheesecake conveniently made in a rice cooker! You can also use this same recipe in the oven with a water bath. Ingredients: 12 oz. cream cheese, softened at room temp 1/3 cup white sugar (cream cheese) 5 eggs, whites and yolks separated 1/2 cup all purpose flour, sifted 1/4 cup milk 2 tbsp lemon juice 2 tbsp butter, melted 1/4 cup white sugar (egg whites)...
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I just tried this recipe and it’s so good. It’s simple, easy and melts in your mouth thanks for sharing!
These are so delicious 我很喜欢
This is really good! But how much is a half a cup? :D
I’m Chinese and it taste delicious but I just can’t get over the fact that there’s peanut butter
tasty but very unhealthy
Ty for the vid been growing mine in a mason jar snd they dont get very plump gonna try this way next 😊
Why stopped making content?
bro i remember having lots of these from small restaurants in fuzhou. good times
Yo my grandma makes this
Yo I’m first
Looks very tasty thank you for your video 😊
種過很多次, 但不怎麼美。有幾次根部不是向下生長。 有很多次它不怎麼長高,只長葉和長根。 有時候豆豆會變紅。 有時候他們一些高一些矮短。 很難控制生長。
А ГДЕ ХОТЯ БЫ НАМЁК НА ИНГРИДИЕНТЫ?☹️
What kind of noodles?
Using Twin Marquis thick wonton noodles in this video! They can be found at most Asian grocery stores. In a pinch, I find that even spaghetti that's a bit past al dente works decently as well! www.instacart.com/landing?product_id=2581720&retailer_id=231®ion_id=1662061830&gclid=CjwKCAiAxP2eBhBiEiwA5puhNXYEtv5rlf89PU9sxwDER6qcINlXXNTy5aEcNO5c7-_QsZhchD6BORoCipkQAvD_BwE
Thank you for tutorial 👍
Why do my mung beans come out pink to purple?! I keep them from light and still!
Hm are you making sure to remove every single last mung bean shell? I found that my first few tries were purple because of that
Super
Good 👌 thanks 🙏
On my third attempt. 1st were short and slim, second were very very long but slim and these 3rd batch are in the middle :P Think I defo need to weigh them down, thats the only thing left to try. My mung beans also seem half the size of yours.
i feel the mung beans we get here in the west are just trash. i have tried so many things and i just get nothing but thin sprouts from them. i even bought a machine for it with no improvement.
@@pino_de_vogel yeah tried weighing them down. They are not growing thick at all lol
@@cragzuk I tried weight and temps ranging from 18 to 28c and nothing did the job i just find the stringy things unedible. I kindda gave up as if even full auto machine cant seem to do it i dont know what will.
@@pino_de_vogel I think you are 100% right. I think this was my last try. Even the tinned beansprouts in brine are better :D
@@cragzuk Try baby sliced corn or bamboo shoots as a alternative if you want something crisp in say a stir fry or sweet and saur sauce or even soup. you are going to have to take a gamble on bamboo shoot brands tho. Some are awersome and some are utterly disgusting.
Why cutting the roots? Can't we eat them too?
芋头和粉桨炒后不用蒸吗?
不用, 炒的过程会把芋头煮熟
Re water every 12 hrs?
At least every 12 hours but ideally 3-4 times throughout the day!
Thank you so much very good
Wow, this looks so yummy! Thanks for sharing.
Mung beans sprout
because of her finger positioning, it's a bit scary to watch her slice the vegetables with the knife.
Agreed, rather precarious positioning.
Thanks for sharing. Very helpful video. Will try it out..
We have to try for good .
Too much washing are clean freak?
How many rinses per day and how many days did They take to be ready ?
Hi! See description for extra details, but 3-4 rinses per day, and about 6 days in the summer and 9-10 days in the winter.
hi, can i keep the dessert made in the fridge a few hours before eating it? or must consume right after boiling the balls
Hi! The longer the balls sit in the fridge, the harder they get. For optimum results, I'd eat right after cooking. You can probably store it in the fridge for 30 minutes to a hour and still maintain decent chewiness though.
太感谢了你!在RUclips这是最实用的视频关种绿豆芽
I use coconut milk instead of fresh milk, tastes good.
que rico uwu
Soaking for 2 days. Why put some plate on top? What is the purpose?
The additional weight weighing down on the sprouts results in thicker sprouts instead of tall thin ones!
Not adding some weight on the top will also result in letting the sprout leaves grow fast.
1杯多少ml或者g?
237ml :)
Happily Healthy 好的,谢谢回复
Hell no
Do you have problems because it seems like you do dont be rude to him/her
@@jonathangargan I think he means that this is not an easy mug cake. like not everyone has UnSaLtEd BuTtEr or VaNiLlA yOgHuRt
@@siemajestembozik unsalted butter should be a common household staple
@@peep6017 yeah now I realized I always used unsalted butter
@@peep6017 But vanilla yoghurt is not common
THANK U, i thought they came in cans so i was hella confused to where ppl got those
Wow! This is the kind of mung sprouts that I like, fat and crunchy. Thanks for the tutorial.
Do you know black garbage bags are toxic to food? That is what my boss was told by health department.
The garbage bag had no contact to the beans. It really doesn't matter.
too tough outside.
Good
赞1👍!鲜肉汤圆好好吃哦😋!谢谢分享!看🈵️支持!周末愉快🌹🌹💝💝
thanks for this it came out perfect
I doubled the recipe and it was amazing
Im gonna try it and tell you what i think....
Tell what you think
@@purearmyfrombangladesh2923 It was good
@@purearmyfrombangladesh2923 But emma goodies microwave pancakes tastes better go check them out
上次过年做了非常受欢饮,打算下周过年再做一次!真的超好吃!!
为什么我的太软不成形
@@user-so3wt5gi4b 我的挺成功的。可能水太多了,要慢慢地加!
Thank you!
好漂亮哦 👍
Like👍 17 葡撻做得好漂亮吸引😋😍認真看🈵學習💝💝💪
Such a simple recipe 👌 thanks for sharing...