Happily Healthy
Happily Healthy
  • Видео 23
  • Просмотров 157 827
Savory Tang Yuan | 皮薄多汁馅多鲜肉汤圆 | 福州汤圆
Savory Tang Yuan 皮薄多汁馅多鲜肉汤圆。
Juicy, delicious meat filling with a thin, soft chewy skin.
Ingredients:
Stock (葱姜水)
2 star anise (八角)
2 bay leaves (香叶)
1/2 cinnamon stick (肉桂)
10 sichuan peppercorn (花椒)
1 scallion (葱)
10 ginger matchsticks (生姜)
3 tbsp boiling water (开水)
Dough
4 cups glutinous rice flour (糯米粉)
1/2 cup rice flour (粘米粉)
3.5 cups water (approx - dependent on flour brand, humidity etc.) (水)
Meat Filling
1 lb ground pork (猪肉)
2 tbsp soy sauce (酱油)
1 tbsp dark soy sauce (老抽)
3 tbsp sesame oil (芝麻油)
1 tsp salt (盐)
1/2 tbsp mushroom or chicken bouillon (鸡精)
3 tbsp sugar (糖)
3 tbsp stock (葱姜水)
3 scallions (葱)
Directions:
Combine all stock ingredients, and let sit with cover for 30 minutes to bring out the fla...
Просмотров: 142

Видео

Eggs Benedict at Home | 火腿蛋华夫饼
Просмотров 862 года назад
Makes 4 servings. benedict: 2 whole english muffins, split in half 4 slices canadian bacon 4 eggs sauce: 4 egg yolks 4 tbsp butter 2 tsp lemon juice 1/4 tsp salt and pepper milk/heavy cream (optional)
鲜肉汤圆 |福州汤圆皮薄多汁馅多 | Savory Tang Yuan | Salty Tang Yuan
Просмотров 2,6 тыс.3 года назад
Savory Tang Yuan 皮薄多汁馅多鲜肉汤圆。 Juicy, delicious meat filling with a thin, soft chewy skin. Ingredients: Stock (葱姜水) 2 star anise (八角) 2 bay leaves (香叶) 1/2 cinnamon stick (肉桂) 10 sichuan peppercorn (花椒) 1 scallion (葱) 10 ginger matchsticks (生姜) 3 tbsp boiling water (开水) Dough 4 cups glutinous rice flour (糯米粉) 1/2 cup rice flour (粘米粉) 3.5 cups water (approx - dependent on flour brand, humidity etc...
Pandan Swirl Mantou | Spiral Mantou | 班兰双色馒头 |鲜奶馒头
Просмотров 10 тыс.3 года назад
Pandan Swirl Mantou Fluffy, fragrant, and delicious. The pandan provides a sweet, fragrant aroma as well as a beautiful, natural pop of light green to the mantou. The pandan juice in this recipe is made from scratch using frozen Pandan leaves from an Asian supermarket, but if pandan leaves aren't available, pandan extract can also be used. Pandan dough can also be subbed with taro, cocoa, ube, ...
Chinese Macau Portuguese Egg Tarts | 葡式蛋挞
Просмотров 2393 года назад
Macau Portuguese Egg Tarts Smooth, creamy, and decadent egg tarts. The crust is more similar to Hong Kong egg tarts. To make the process faster, store bought puff pastry can always be used. Makes 12. Ingredients: Crust 1 cup all purpose flour 1/2 cup cold unsalted butter 1/2 tsp salt 1 egg yolk 2 tbsp sugar 2 tbsp water Custard 220g (220 ml) heavy cream 4 egg yolks 1 tsp vanilla 60g (4-2/3 tbsp...
福州三角糕 | Fuzhou Triangle Cake | 芋头糕做法
Просмотров 15 тыс.4 года назад
A traditional crispy and flavorful Fuzhou snack! Turn on closed captioning (CC) for more detailed instructions in ENG and CHN 福州三角糕. Ingredients: 2 cups turnip cake powder (在来米粉) 300g taro (芋头) 5 cups water (水) 1 tbsp salt (盐) 2 tbsp msg or chicken bouillon (味精) 1/2 tsp white pepper (白胡椒粉) 1 tsp five spice powder (五香粉) The turnip cake powder can be obtained from any local Asian grocery store. H...
How to Grow Thick Mung Bean Sprouts at Home | 自发绿豆芽 | 发绿豆芽的注意事项
Просмотров 50 тыс.4 года назад
Please turn on closed captioning for step-by-step text instructions! This video will teach you how to grow your own thick bean sprouts at home, just like the ones you find at the grocery store. The entire process from start to finish takes about 6 days in the summer, and 9-10 days in the winter (or if you live in a hot or cold climate). Using 1/2 cup mung beans produces about 2 lbs of bean spro...
糯米烧卖 | Glutinous Rice Shumai | Sticky Rice Shaomai
Просмотров 2,8 тыс.4 года назад
Easy and delicious rice shumai! In this recipe, I'm using the Twin Marquis Shanghai Dumpling Skin that you can find at many Asian supermarkets for convenience. Any thin dumpling wrapper will work fairly well and will save you a lot of work. Note that the supermarket usually also has Beijing dumpling skin, which are usually on the thicker side and won't work as well for rice shumai. This recipe ...
JAPANESE RICE COOKER CHEESECAKE | FLUFFY, JIGGLY JAPANESE CHEESECAKE | 电饭锅日本芝士蛋糕
Просмотров 6 тыс.4 года назад
Fluffy, jiggly, and delicious Japanese cheesecake conveniently made in a rice cooker! You can also use this same recipe in the oven with a water bath. Ingredients: 12 oz. cream cheese, softened at room temp 1/3 cup white sugar (cream cheese) 5 eggs, whites and yolks separated 1/2 cup all purpose flour, sifted 1/4 cup milk 2 tbsp lemon juice 2 tbsp butter, melted 1/4 cup white sugar (egg whites)...
TAIWANESE CHEWY TARO BALLS DESSERT RECIPE | PURPLE SWEET POTATO, MANGO, MATCHA | 台湾芋圆 | 紫薯、芒果、抹茶圆
Просмотров 13 тыс.4 года назад
TAIWANESE CHEWY TARO BALLS DESSERT RECIPE | PURPLE SWEET POTATO, MANGO, MATCHA | 台湾芋圆 | 紫薯、芒果、抹茶圆
肉末豆腐蒸蛋 | STEAMED EGG W/ TOFU AND MINCED PORK
Просмотров 2744 года назад
肉末豆腐蒸蛋 | STEAMED EGG W/ TOFU AND MINCED PORK
COCONUT SAGO | Taro and Papaya | 椰汁木瓜芋香西米露
Просмотров 7484 года назад
COCONUT SAGO | Taro and Papaya | 椰汁木瓜芋香西米露
PANCAKE CEREAL | TikTok Pancake Cereal Recipe
Просмотров 5634 года назад
PANCAKE CEREAL | TikTok Pancake Cereal Recipe
Crispy Chinese Fried Milk Recipe | 脆皮炸鲜奶
Просмотров 8 тыс.4 года назад
Crispy Chinese Fried Milk Recipe | 脆皮炸鲜奶
Taiwanese Popcorn Chicken | Salt and Pepper Chicken | 酥脆盐酥鸡
Просмотров 2,8 тыс.4 года назад
Taiwanese Popcorn Chicken | Salt and Pepper Chicken | 酥脆盐酥鸡
Easy 3 Minute Microwave Moist Vanilla Mug Cake Recipe
Просмотров 11 тыс.5 лет назад
Easy 3 Minute Microwave Moist Vanilla Mug Cake Recipe
Healthy and Easy Asian Steamed Salmon with Tofu (简单健康三文鱼)
Просмотров 3,4 тыс.5 лет назад
Healthy and Easy Asian Steamed Salmon with Tofu (简单健康三文鱼)

Комментарии

  • @saraghadban8875
    @saraghadban8875 16 дней назад

    I just tried this recipe and it’s so good. It’s simple, easy and melts in your mouth thanks for sharing!

  • @laetrille
    @laetrille 8 месяцев назад

    These are so delicious 我很喜欢

  • @Vladzi0
    @Vladzi0 10 месяцев назад

    This is really good! But how much is a half a cup? :D

  • @Voynia
    @Voynia 10 месяцев назад

    I’m Chinese and it taste delicious but I just can’t get over the fact that there’s peanut butter

  • @lycherasbry
    @lycherasbry 10 месяцев назад

    tasty but very unhealthy

  • @Masterk1988
    @Masterk1988 Год назад

    Ty for the vid been growing mine in a mason jar snd they dont get very plump gonna try this way next 😊

  • @HeroInTheSun
    @HeroInTheSun Год назад

    Why stopped making content?

  • @shrimp2316
    @shrimp2316 Год назад

    bro i remember having lots of these from small restaurants in fuzhou. good times

  • @Undercoverrat-zf6bs
    @Undercoverrat-zf6bs Год назад

    Yo my grandma makes this

  • @vidayeboah1989
    @vidayeboah1989 Год назад

    Yo I’m first

  • @audreymorris2076
    @audreymorris2076 Год назад

    Looks very tasty thank you for your video 😊

  • @carkarlaw
    @carkarlaw Год назад

    種過很多次, 但不怎麼美。有幾次根部不是向下生長。 有很多次它不怎麼長高,只長葉和長根。 有時候豆豆會變紅。 有時候他們一些高一些矮短。 很難控制生長。

  • @user-eb2xn3mx5h
    @user-eb2xn3mx5h Год назад

    А ГДЕ ХОТЯ БЫ НАМЁК НА ИНГРИДИЕНТЫ?☹️

  • @g3tf673d
    @g3tf673d Год назад

    What kind of noodles?

    • @happilyhealthy4823
      @happilyhealthy4823 Год назад

      Using Twin Marquis thick wonton noodles in this video! They can be found at most Asian grocery stores. In a pinch, I find that even spaghetti that's a bit past al dente works decently as well! www.instacart.com/landing?product_id=2581720&retailer_id=231&region_id=1662061830&gclid=CjwKCAiAxP2eBhBiEiwA5puhNXYEtv5rlf89PU9sxwDER6qcINlXXNTy5aEcNO5c7-_QsZhchD6BORoCipkQAvD_BwE

  • @harisfadillah5638
    @harisfadillah5638 Год назад

    Thank you for tutorial 👍

  • @rachelrenee5604
    @rachelrenee5604 Год назад

    Why do my mung beans come out pink to purple?! I keep them from light and still!

    • @happilyhealthy4823
      @happilyhealthy4823 Год назад

      Hm are you making sure to remove every single last mung bean shell? I found that my first few tries were purple because of that

  • @sunjayramdhun3265
    @sunjayramdhun3265 2 года назад

    Super

  • @sujisKitchen2020
    @sujisKitchen2020 2 года назад

    Good 👌 thanks 🙏

  • @cragzuk
    @cragzuk 2 года назад

    On my third attempt. 1st were short and slim, second were very very long but slim and these 3rd batch are in the middle :P Think I defo need to weigh them down, thats the only thing left to try. My mung beans also seem half the size of yours.

    • @pino_de_vogel
      @pino_de_vogel Год назад

      i feel the mung beans we get here in the west are just trash. i have tried so many things and i just get nothing but thin sprouts from them. i even bought a machine for it with no improvement.

    • @cragzuk
      @cragzuk Год назад

      @@pino_de_vogel yeah tried weighing them down. They are not growing thick at all lol

    • @pino_de_vogel
      @pino_de_vogel Год назад

      @@cragzuk I tried weight and temps ranging from 18 to 28c and nothing did the job i just find the stringy things unedible. I kindda gave up as if even full auto machine cant seem to do it i dont know what will.

    • @cragzuk
      @cragzuk Год назад

      @@pino_de_vogel I think you are 100% right. I think this was my last try. Even the tinned beansprouts in brine are better :D

    • @pino_de_vogel
      @pino_de_vogel Год назад

      @@cragzuk Try baby sliced corn or bamboo shoots as a alternative if you want something crisp in say a stir fry or sweet and saur sauce or even soup. you are going to have to take a gamble on bamboo shoot brands tho. Some are awersome and some are utterly disgusting.

  • @ssempolat
    @ssempolat 2 года назад

    Why cutting the roots? Can't we eat them too?

  • @seriouseater7159
    @seriouseater7159 2 года назад

    芋头和粉桨炒后不用蒸吗?

  • @c.a.4172
    @c.a.4172 2 года назад

    Re water every 12 hrs?

    • @happilyhealthy4823
      @happilyhealthy4823 2 года назад

      At least every 12 hours but ideally 3-4 times throughout the day!

  • @julialee3443
    @julialee3443 2 года назад

    Thank you so much very good

  • @FullHappyBelly
    @FullHappyBelly 2 года назад

    Wow, this looks so yummy! Thanks for sharing.

  • @beybslifeintheus494
    @beybslifeintheus494 2 года назад

    Mung beans sprout

  • @JudyShimizu777
    @JudyShimizu777 2 года назад

    because of her finger positioning, it's a bit scary to watch her slice the vegetables with the knife.

    • @techmo7762
      @techmo7762 Год назад

      Agreed, rather precarious positioning.

  • @naeinjacob5094
    @naeinjacob5094 2 года назад

    Thanks for sharing. Very helpful video. Will try it out..

  • @kalpanagurung1422
    @kalpanagurung1422 3 года назад

    Too much washing are clean freak?

  • @haveentroyland9589
    @haveentroyland9589 3 года назад

    How many rinses per day and how many days did They take to be ready ?

    • @happilyhealthy4823
      @happilyhealthy4823 3 года назад

      Hi! See description for extra details, but 3-4 rinses per day, and about 6 days in the summer and 9-10 days in the winter.

  • @heathermathew1184
    @heathermathew1184 3 года назад

    hi, can i keep the dessert made in the fridge a few hours before eating it? or must consume right after boiling the balls

    • @happilyhealthy4823
      @happilyhealthy4823 2 года назад

      Hi! The longer the balls sit in the fridge, the harder they get. For optimum results, I'd eat right after cooking. You can probably store it in the fridge for 30 minutes to a hour and still maintain decent chewiness though.

  • @barbarahernandez7559
    @barbarahernandez7559 3 года назад

    太感谢了你!在RUclips这是最实用的视频关种绿豆芽

  • @misha101kl
    @misha101kl 3 года назад

    I use coconut milk instead of fresh milk, tastes good.

  • @luanapedrozo7582
    @luanapedrozo7582 3 года назад

    que rico uwu

  • @2olram
    @2olram 3 года назад

    Soaking for 2 days. Why put some plate on top? What is the purpose?

    • @happilyhealthy4823
      @happilyhealthy4823 3 года назад

      The additional weight weighing down on the sprouts results in thicker sprouts instead of tall thin ones!

    • @beedoo62
      @beedoo62 3 года назад

      Not adding some weight on the top will also result in letting the sprout leaves grow fast.

  • @user-uk1xj8uf1o
    @user-uk1xj8uf1o 3 года назад

    1杯多少ml或者g?

  • @paulmigliorini3582
    @paulmigliorini3582 3 года назад

    Hell no

    • @jonathangargan
      @jonathangargan 3 года назад

      Do you have problems because it seems like you do dont be rude to him/her

    • @siemajestembozik
      @siemajestembozik 3 года назад

      @@jonathangargan I think he means that this is not an easy mug cake. like not everyone has UnSaLtEd BuTtEr or VaNiLlA yOgHuRt

    • @peep6017
      @peep6017 3 года назад

      @@siemajestembozik unsalted butter should be a common household staple

    • @siemajestembozik
      @siemajestembozik 3 года назад

      @@peep6017 yeah now I realized I always used unsalted butter

    • @siemajestembozik
      @siemajestembozik 3 года назад

      @@peep6017 But vanilla yoghurt is not common

  • @vanessanguyen2291
    @vanessanguyen2291 3 года назад

    THANK U, i thought they came in cans so i was hella confused to where ppl got those

  • @cassandra25f
    @cassandra25f 3 года назад

    Wow! This is the kind of mung sprouts that I like, fat and crunchy. Thanks for the tutorial.

  • @sunnyschiell9397
    @sunnyschiell9397 3 года назад

    Do you know black garbage bags are toxic to food? That is what my boss was told by health department.

    • @yuchinglo5192
      @yuchinglo5192 3 года назад

      The garbage bag had no contact to the beans. It really doesn't matter.

  • @jjsc3334
    @jjsc3334 3 года назад

    too tough outside.

  • @clxudiistxr574
    @clxudiistxr574 3 года назад

    Good

  • @shupingmilan
    @shupingmilan 3 года назад

    赞1👍!鲜肉汤圆好好吃哦😋!谢谢分享!看🈵️支持!周末愉快🌹🌹💝💝

  • @aiwenn1014
    @aiwenn1014 3 года назад

    thanks for this it came out perfect

  • @stanleyxu3850
    @stanleyxu3850 3 года назад

    I doubled the recipe and it was amazing

  • @halamohammed8366
    @halamohammed8366 3 года назад

    Im gonna try it and tell you what i think....

  • @iheartme6148
    @iheartme6148 3 года назад

    上次过年做了非常受欢饮,打算下周过年再做一次!真的超好吃!!

    • @user-so3wt5gi4b
      @user-so3wt5gi4b 3 года назад

      为什么我的太软不成形

    • @iheartme6148
      @iheartme6148 3 года назад

      @@user-so3wt5gi4b 我的挺成功的。可能水太多了,要慢慢地加!

  • @janevans5088
    @janevans5088 3 года назад

    Thank you!

  • @user-xe5lc7in4w
    @user-xe5lc7in4w 3 года назад

    好漂亮哦 👍

  • @karrieskitchen
    @karrieskitchen 3 года назад

    Like👍 17 葡撻做得好漂亮吸引😋😍認真看🈵學習💝💝💪

  • @feelingcook1346
    @feelingcook1346 3 года назад

    Such a simple recipe 👌 thanks for sharing...