- Видео 12
- Просмотров 30 904
KULWANT SINGH BASRA
Индия
Добавлен 7 мар 2017
Видео
ਆਪਣੇ ਆਪ ਨੂੰ ਕੋਰੋਨਾ ਵਾਇਰਸ ਤੋਂ ਕਿਵੇਂ ਸੁਰੱਖਿਅਤ ਕਰੀਏ (ਕੋਵਿਡ -19)
Просмотров 224 года назад
ਆਪਣੇ ਆਪ ਨੂੰ ਕੋਰੋਨਾ ਵਾਇਰਸ ਤੋਂ ਕਿਵੇਂ ਸੁਰੱਖਿਅਤ ਕਰੀਏ (ਕੋਵਿਡ -19)
Phulkari Traditional Embroidery of PUNJAB New Version
Просмотров 3265 лет назад
Phulkari Traditional Embroidery of PUNJAB New Version
INTEGRATED PEST MANAGEMENT IN BASMATI RICE (English)
Просмотров 1816 лет назад
Pests have been associated with crops since times immemorial. But under changing environment their number has increased and the minor pests now become the major one causing greater damage to the crop. This is evident from the fact that rice crop had 3 major pests in 1965 which has increased to more than 15 in 2005. The greater incidence of disease pest leads to greater chemical application resu...
INTEGRATED PEST MANAGEMENT IN BASMATI RICE (Punjabi)
Просмотров 5496 лет назад
Pests have been associated with crops since times immemorial. But under changing environment their number has increased and the minor pests now become the major one causing greater damage to the crop. This is evident from the fact that rice crop had 3 major pests in 1965 which has increased to more than 15 in 2005. The greater incidence of disease pest leads to greater chemical application resu...
RAMANDEEP AND AMARPREET Pre wedding Song
Просмотров 1,9 тыс.7 лет назад
RAMANDEEP AND AMARPREET Pre wedding Song
Phulkari - Traditional Embroidery of PUNJAB
Просмотров 28 тыс.7 лет назад
Phulkari. Phulkari (Punjabi: ਫੁਲਕਾਰੀ) embroidery technique from the Punjab region (divided between India and Pakistan) literally means flower work, which was at one time used as the word for embroidery, but in time the word “Phulkari” became restricted to embroidered shawls and head scarfs.
Improvement of Functional Foods for Alleviating Malnutrition
Просмотров 2107 лет назад
A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients. Functional foods may be "designed to have physiological benefits and/or reduce the risk of chronic disease"