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I have also found that by hanging garlic cloves by my windows and doors........ I'm never troubled by vampires.

Corn has a lot of sugar, not good for those with insulin resistance.

So many repeats in this

I wish everyone who reads the comments after watching this meaningful video always peace, happiness and success!❤❤❤

So repetitive. These points could have been made in 2 minutes

I like crushed garlic and olives mixed with avo and Mediterranean herbs as a dip for corn chips mmmmm

I'm so tired of seeing this BS English accent that's supposed to make them smart sounding what a bunch of BS people are a waste of space

My brain gets woozy heavy head feel not me memory ok can't do anything much as feel like in a fog can't stand being upright

I love eating bread with a garlic in between.

I like mixing with bell pepper on a sandwich.

Eating raw garlic..? Hello, 911?... I'd like to report a 3 alarm face fire.

Thanks, I love garlic

So all these chefs extolling the roasting of garlic ( black garlic being the slow roast variant) are doing it wrong? Or just negating the health benefits, much like boiling veg.

I do peal for a few days at a time and tefrigerate it. You can tell by the smell. I can tell if its very fresh, now.

AI generated, very repetitive.

Okay, so which 6 of the 8 mistakes you have shown should we not make

Thank you for your Pleasant study ability, It's better if you do not go over the same points again and again. As short as possible with the facts get more viewers. Please try to keep the pornography out of it!

I ate a whole garlic clove a day during the height of covid. I did that just to make sure I could smell or taste. I did that because of the news and family members saying that if you have covid, you can't taste or smell. Never got covid. I love garlic and onions.

So those garlic gel capsules dont actually work because they have to be taken raw? Also don't fry them?

And I'm allergic to pineapple too

I'm alericto kwi

Jesus is the doctor.

Its a lie I eat it when I m, have a cold raw and I feeling great is very healty from your body.🙏🏽

You haven’t talked about the green sprout on the inside. Should we remove it?

I mix raw, chopped w/honey It cools it in mouth

Too long. Too much babbling. Too much guessing making wrong assumptions.

Thankyou

Neve eat that demonic garlic!!! 😅

Only mistake is going to public places. After. Well, soon after.

Great, informative, empowering ❤

Allicin is such a good girl

What about black garlic?

A friend gave me about a half pound of previously peeled garlic in a plastic bag with holes in it. I was going to put them in a jar of olive oil, maybe squash them. I wanted to try to make some garlic oil. But you said previously peeled cloves get bacteria on them. Can the bacteria be washed off or should I just throw these previously peeled cloves out? I put garlic onion to beginning of cooking things but then I throw more in after it's done. I got a bag of garlic hanging by the door you smell it when you're standing outside. It keeps the vampires out

I'm soaking whole garlic cloves in organic honey. A few dashes of cinnamon and cloves. After time it is good for fighting off infection

😊

Bad idea man

Is pickled good for you ( Thank you)

Watch Out for GMO Blueberries, GMO Pomegranates &/or GMO Kiwis.

Omega 3's and Vitamin B1 very Important...

Vampires watching this video, run y'all

Thank you so much for your valuable information ♥️👍👍👍 It would have been better,if you had mentioned the number of cloves one is advised to take, ofcourse in the case of people who are not taking any medication.

Thank you.❤

A lot of the garlic is imported from China and they tumble it to clean of the dirt and then run it through a bleach bath, an easy way to tell China garlic is it is bright white and has no roots hanging down they are broken or clipped off tight

You could have got more views if you had kept the video shorter. This didnt require to be this long.

I agree!! One day this vegetable is ok and then next video will say it’s not good for diabetics!! I’m confused and who do we believe?

Love using garlic in all my dishes Thank you for sharing Shireen South Africa

Overcooking-over heating- so, how long before it must be removed from heat?

Just eat them but not everyday perhaps once a month and not at the same time. There are many veg. in this planet . Eat only 1 cup or less . . .

Be very careful taking it on an empty stomach. It can burn. Try only a tiny amount first and build up if you're able. Elephant garlic isn't true garlic, and though it contains some allicin, it isn't as potent as regular garlic.

How much onion n garlic to make eat