Cooking Layers
Cooking Layers
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Want Fresh Homemade SOURDOUGH Bread? Do It With POOLISH!
In this video I am using Poolish Technique.
Because of the 2 types of flour, it has a mildly aroma of the sourdough with a toasted scent, the texture it's light and puffy on the interior with a crunchy baguette like texture on the exterior!
Like the one I did today you will see that because after overnight cold rise(fermentation) I left it out for 1 hour only and that might not have been enough "warm" proofing, and the result is a slightly denser dough.
For the bread to grow to its max and have the traditional looking air pockets inside leave it for around 1.5 hour on it's final rise!
-Very important If you do a cold rise overnight in the fridge (like I did) just make sure you leave it out ...
Просмотров: 139

Видео

The Best Carrot Cake Recipe (with REAL CARROTS)
Просмотров 18714 часов назад
Looking for the perfect carrot cake recipe? 🍰🥕 Look no further! In this video, we'll show you how to make a moist, flavourful carrot cake topped with a rich cream cheese frosting. Whether it's for a special occasion or just because you're craving something sweet, this easy-to-follow recipe is guaranteed to impress. -Here's what you'll get : Step-by-step instructions for a fool-proof carrot cake...
Sourdough Bread Without the Starter: The Easy Way!
Просмотров 264День назад
Home Baked Sourdough Bread Recipe (No Starter Needed) @cookinglayers Disclaimer: I'm not a Professional baker, this recipe is the one I do very often and 9 times out of 10 comes out great. Like today you will see that because after overnight cold rise(fermentation) I left it out for 1 hour only and that might not have been enough proofing, for the bread to grow to its max and have the tradition...
Best Chicken Livers with Caramelized Onions & Mushrooms Recipe
Просмотров 84День назад
Welcome to Cooking Layers, This is my first cooking video, with an easy and simple recipe. For this video I decided to share, a chicken liver and onion recipe, a twist on the classic by adding few extra ingredients . Very easy too do and tasty dish( assuming that you are a fan of liver), you also can combine few other ingredients or styles into this dish. If You like Asian, you can make it stir...

Комментарии

  • @anonimles9634
    @anonimles9634 День назад

    Thats called poolish

    • @CookingLayers
      @CookingLayers День назад

      Correct! The difference is I did not use 1 to 1 Flour/Water ratio as you would for a true Poolish recipe, other than that the technique is the same.

  • @anavictoria7688
    @anavictoria7688 4 дня назад

    Lovelyy❤❤ looks delicious