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How do you get it thick? I use this same process to make tomato soup, but instead of using an emersion blender I put it in a Vitamix blender. Does cooking it down after roasting it make it thicker?

Great message!

Nice video. Very informative. Thank you 🙏

That’s a lot going on!

I canned several quarts of carrots, I wouldn’t eat them, neither would the dog! Great garden, I like your future plans;)

Printable Recipe at foodprood.com/recipes/how-to-make-roasted-spaghetti-sauce-or-pizza-sauce-recipe-video/

I’ve started a garden every year for the last seven years. I water, I fertilize, I prune, I put up bird netting…. Seven years and I haven’t gotten one single thing from my garden😡 No okra no berries no greens no cucumbers no peppers no peas no beans no squash… I’ve tried inground I’ve tried raised beds I’ve tried pots I’ve tried fabric containers… it’s a good thing I just like to be outside.

Read the full blog post here: foodprood.com/never-give-up-your-garden-our-society-needs-you-piggy-poop-weeding/

Great advice

Piglets!

It's amazing stuff!

Thank you for sharing

Amazing content! Your tips on piglet care are so helpful. Keep it up

Hi, you take good care of your plants, good job!

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Sie freuen sich auf den Kuchen. 🤣🥰😍🐷😁

😂😂🎉🎉

Sweet Pig Family!!! 🥰😍❤️🤗😁

Soooooo Sweet Baby's!!! 🥰😍❤️🤗😁 Liebe Grüße aus Deutschland.🐷😘🐖

If you'd like to grab a copy of my book you can click here: foodprood.com/herbalresources/

Rrecipes at www.foodprood.com

🙂

Middle Tennessee here. We've had a garden for years, and this feels like the worst garden we've had to date. I say that, but we have had some successes. It's not a total failure. But things that normally grow like weeds here - they're not growing this year. We've had weather issues. Too much rain. No rain at all. Intense heat to the point where I finally had to break down and invest in shade cloth, first time ever here. And we can't shade the entire garden, so you do what you can do. We're already reevaluating what we're doing for next year, but you can never predict the next season. Anyway, just wanted to say - it's not just you. I've heard from other gardeners who are also saying that this spring/summer has been an intensely difficult gardening season.

Great video! Did you ever find that " jerk" pecking at the tomatoes?😂

Blog post at: foodprood.com/its-not-time-to-give-up-now-lessons-learned-can-you-relate-garden-life/

hey friends love this time laps of a garden its so beautiful to see all the love put into it

Beautiful bounty🎉

That's about 10 times my garden. Good job!

I love mine too. My daughter built me a farm stand and I share with my neighbors. They love it...I live smack dab in the middle of a city

Just get a 10 x 10 indoor grow tent , all year around , grow exotic fruits and veggies

Read Full Blog Post at: foodprood.com/beans-the-musical-fruit-why-you-need-to-be-planting-them-every-year/

My First Blog Please vist one time touseef265.blogspot.com/2024/08/stand-up-straight-with-your-shoulders.html

Excellent video! Lots of good information. Everyone should at least have some books or any hard copies of how to use some of these herbs.

Yay finally getting some goodies from the back garden (aka shade garden) so join me as I show you how and what to harvest. So when is the perfect time? When the buds are tight and right before they start to open up. After you let one go to seed/flower you'll know I mean. Check on them daily, they pop quick. Make sure to leave the broccoli plant after you harvest the main head, you'll get plenty of dippers!

Learn how to preserve: foodprood.com/garden-revival/day-21-preserving-the-harvest-how-to-blanche-freeze/

Tell that mama-to-be that she's gotta let go of those hostages! 😄🤎🐖

I heard the tree!😮

what zone are you in?

Previous video: ruclips.net/video/zgauJLb4cds/видео.html

Relatable!!

Not as simple as it looks! She is a skilled crafter.

I can't really grow bulb type onions. Not warm not sunny enough. However, I do preserve onions by dehydrating them and storing them in 1/2 gallon mason jars that I suck the air out of with the vacuum sealer. I also vacuum seal them in bags as well. Did this the last time I had excess. They lasted the whole pandemic and I just used the last of them recently. Dehydrate at 135º max. I like doing it at 118º so the onions don't turn golden brown at all. When I rehydrate the ones done at higher temps they color the water golden brown. After about 3 soaks with fresh water they are much lighter in color so look better in my cooking. Either way they taste great and store outside the freezer.

Yes, i had too many onions ready at one time last year, i gave loads of beautiful onions away b/c i do not have any cold storage. I chopped and froze probably 5 gallo, but i am not using the frozen ones as much as i thought i would… planted fewer this year:)

Informative video! Nice to see how things are actually done.

Blog post at: foodprood.com/garden/garden-maintenance-midway-through-the-growing-season/

Nice

I would love to have a garden like this. It's beautiful

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Mother pigs babies so nice love for all 🥰🥰🥰🥰🥰🤗🤗🤗

We primarily raised bed garden but added an approximate 25' x 30' in ground last year. I invested in a Hoss Wheel Hoe, and it's great for light cultivation between the rows to keep weed pressure down. If not familiar with, your garden appears to be a great candidate for a wheel hoe. But I'm sure I'm preaching to the choir. Enjoyed your video. Panama City, Florida zone 9a