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My plant has purple leaves also. What's the difference?

Who might be a good seed source for Murupi Amerela here in North America?

They look like a very large habanero. Very cool shape.

I use diatomaceous earth as well. It helps to build thicker stems imo by providing easily absorbable silica to allow available phosphorus etc to be used elsewhere.

loving my ksls

I pickle scotch bonnets in apple cider vinegar with cayennes, black pepper, garlic, and shallots to use for jerk chicken throughout the year. Can’t get enough of them! Awesome vid and history lesson!

i seem to have trouble loading your website...

*Great sweet pepper, Always looking for sweet to mix with hot.* *This one's going on my list for sure!* *Thanks for introducing it.*

making hot sauce today with 6 types of peppers and a mango.

*Nice, and very interesting, but there's two other Jalapenos I already decided on getting from you; the Zapotec for sure, do to it's flavor, heat, and heirloom importance; then I'm wanting the Tiger for it's uniqueness, and future color variation possibilities.* *I can't imagine what you will come up with next, thanks for showing this.*

Wow neat jalopeno!! Also sir your quality message to adults and families is well needed 🙏 hope you never quit with it 👍

Looks fire! I was able to make some peri peri chicken with peri peris I grew this year and it was crazy excellent. I also added in some aji charapitas, Jimmy nardellos, and Lesyas to sweeten the deal. Nothing beats this kind of living. Cheers!

I've recently gotten some BOC seeds, and I'm thankful for advice about how to grow this special flavorful super hot variety.

*Nice chili; Thanks for the info.* *For the first time in my 40 years of growing peppers, I have Rats destroying my Ghost & Habanero chili plants!* 🌶🐀 *First it chewed on a ripened Ghost chili but dropped it. (Probably got burned) Now it's eating the leaves, nodes, and flowers, and nibbling down stems.* *These two plants now are bare and broken stems, with 4 or 5 ripe chilies hanging; like Charlie Brown's Christmas Tree.* *It's almost like its getting revenge for the burn.* *Guess I need netting; what are you using?*

Well, now I know something I'm growing next year. You had me at fruity and sweet scotch bonnet type. I'm always a flavor first (particularly fruity and/or citrusy) kind of guy.

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I WAS getting tired (just totally felt 😩 burned out )and was going to skip fall garden starting because of a hard death in the family..BUT I love teaching in the garden so much... and you reminded me in honesty of that...changed my mind. I AM going to do it.. for the little ones! this year❤We will get them out and start looking through Alllll the fall seeds!!!!!❤💪🇺🇲😎💯🙏ThankYou!! So much❤️ 🏡🌷

Thanks as usual. Is it true that brown varieties have larger dehydrocapsaicin content, and that makes the burn seem stronger?

*An heirloom chili with history, and varied culinary usefulness.* *Thanks for profiling this chili; I'm jotting it down for growing space priority.* *Continue disclosing the valuable information in your videos, it's much appreciated.* 👍⭐⭐⭐⭐⭐

I live in New Mexico Albuquerque all the little towns and Pueblo's through out northern and southern New Mexico all grow very very good chile hot...

Maldives is beautiful and to be able to bring something like that back from the islands is awesome, they also look very productive.

People should grow these kinds of peppers grow so we don't permanently lose them.

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Great information. Thank you 😊

Another great episode of Peppers 101.

Been watching a few of your vids every night before bed. I love how you tell it like it is and you’re not out to protect peoples’ feelings, but you’re also not gatekeeping people out of the hobby. I’m pulling for you to get bigger on this platform because there’s a lot of myths out there and feelings that are a detriment to the science of the hobby. Throwing out some prayers for you, man. Good luck and keep up the good work, because you got a fan in me. Cheers!

Very Nice . ❤

Very nice looking pepper😊

*Those look very productive, what do you do with them all, can you eat that many?* *what's the best way to preserve them to mimic fresh?* *I've froze them, and it's a taste sensation to take a bite of hot steak, then a bite of frozen habanero, have it blend, and have the heat come on increasingly.* *I'd be stoked to see you make a "Preserving Peppers" video.*

looks good. i saved seeds from my best ghost pepper plant last year and got a primotalii hybrid :/ though the hybrid is pretty nice too.

*Young White Throats?*

Just use an aerogarden with Foxfarm Grow Big hydroponic.

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Georgia has so manyh caterpillar worms. Thanks for the news about the turpenes

PSA 🌿🌱🧑‍🍳🍴

I bought some seeds of these for next season alot of people asked for these very interested in experiencing this new pepper in my cuisine

My mouth is burning just by watching.. how is that possible?

Hands down my favorite hot pepper!

One of my absolute favorites. And one of the only varieties I isolate. I don’t have kids, but my dad used to grow weed when I was a kid, and he taught me a lot about growing. My father in law is a well respected breeder and grower of azaleas and water lilies, and he has taught me an incredible amount of knowledge about growing, and I’ve leveled up a lot quicker than other growers of my similar experience because of these great men. Someday when I do have kids, they’re definitely going to get some experience in the garden, whether they like it or not!

will you be selling seed

*I measure the "burn" by how many bites of food it takes, before I take another bite of pepper.* *eg; 4 Jalapeno peppers per each burrito, or 2 Habaneros, or 1 Ghost. (LOL)* *Thanks for showing the BOC.* 🔥👍

I'm the guy in IA I just bought some new seeds from you and this year my peppers was the best around in my area ty ty so excited for the new sweet and paprika peppers also thanks again

Definitely gotta plant me some of these😊. Thanks for sharing 💚

Probably my favorite Bhut variety and def the most flavorful. Thanks for sharing!

Take a fire cracker and put it in a death spiral pepper and you have an instant pepper spray bomb! Good for crowd control but don't hang around to see the results or YOU will be the result.

I have one all the way in Cape Town South Africa! Thank you!

This was a great video look forward to seeing more in the series great life lessons.

*Death Spiral looks really cool-ugly/beautiful, I would like to grow many of the "Super Hots" you have, just not sure I could consume them, seeing as I have an incredibly prolific, and punishing Red Ghost already.* *No friends or family who love hot peppers want to try it twice, or even once for the most part.* *I have to be very careful not to breathe through my mouth while eating it, so as to not burn my lungs!* *Has that ever happened to you?* *I'm definitely wanting to buy some "hot" pepper plants for eating out of hand and for salsas, like Aleppo, Zapotec Jalapeno, Sugar Rush Peach, Tiger Jalapeno, Aji Lemon Drop and/or Pineapple, Sugar Rush Stripey; these are very unique, I'll be inquiring about them if, and when they become available.* *You have similar mindset as myself when it comes to peppers, (gardening, cooking, etc.) so I Subscribed, and anticipate anything you might come up with.* 👍

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Morning Jim, I’ve always been tempted to grow the death spiral. They look so unique. Thanks for sharing 😊