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Well as a Czech, I can tell you, that trdelnik is not Czech food. It's tourist food. Yes it is mentioned in some books as Moravian and Slovakian food. Origin is probably from Romania. From there it spreads through Hungarian Kingdom to our lands. And it become massive tourist atraction only in last 10-15 years. But other things mentioned are truth and great.

Headed there in a few weeks. Cool video

Iceland......... Veautiful....... Bangladesh....... Welcome........ beautiful...... Iceland colour country...... 500 thanks and good celebrity Iceland....... O.sadharam beautiful okay..... 🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩❤️❤️❤️❤️💙💙💙💙💙💜💜💜💜♥️♥️♥️💘💘💘💘💘🌹🌹🌹🌹💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗

Your content is fantastic! I noticed a few areas where I could help with editing to make your videos even more polished. I'm a freelance video editor and a big fan of your channel. Let me know if you're ever interested in working together!

Thank you.

👍

What happened to the section on tips

I agree with your suggestion of visiting in the non peak months. Was in Athens and Mykonos in early April 2024. 8 am at the Acropolis there were no lines for those with advance tickets. There were larger tour groups later in the morning. The same for the Acropolis Museum. In Mykonos many shops/ restaurants / bars were getting ready for the peak months but there were many open and it was easy to walk around without crowds. The sunsets from the windmill area of Mykonos were spectacular. In April the public bus from the airport wasn’t running, but that was a small inconvenience when you see videos of the larger crowds in peak season.

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excellent uploading~Traexpide. =)