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Hi i dont have yours however I have 1 each rounds springform pans 24cm 26cm 28cm which pan an can I use melted butter i don't have oil now an i don't have pineapple now can I skip pineapple

Hi. Thanks for the great video. Just a couple of questions and hope you can help me. 1) Can I make this with store bought chocolate bar like Milka or Cadbury dairy milk? 2) If I do use the store bought chocolates, will they set like the tempered ones or will they melt in my hands once I take them out of the fridge? 3) Once I mold my Dubai Chocolate bars, do I need to put them in the fridge or freezer for them to set? Thank you in advance and keep up the great work

Did you put the chocolate into the fridge to harden?

Great❤

😋🤗👍Very DELICIOUS!! I have a question: you don't write in the information box the amount of oil, can you help me with that please!! Thank you!

It would be much more helpful if you would lose the music!!! It's hard to hear what the person is saying over the stupid music.

Oh...You actually went to cooking school. I will subscribe.🙂I grew up with Mediterranean and Middle Eastern food and I am very familiar with these ingredients and flavor profiles. I am currently taking classes with local chefs to improve my French pastries and various dishes from around the world but I can't go to culinary school full-time because of my job... Tutorials like these are very helpful for those of us who study at night after work. Thank you!

How much cream??? 75_? Grams?

😊😊😊

Can we use food coloring for the color

Great recipe for a once in a great while treat, but I would not give my children this kind of treat for school! They need healthy food and snacks for school! Not food that will cause massive insulin spikes and crashes! Not putting down your food......this is a food for a treat!

I’m on a slow mission , I keep eating the pistachios.

Great and useful video! Thank you

How do you know when they are cooked?

How to make them on a stick?

Some use white chocolate instead of thaini. What is better

❤❤❤😊😊😊Bravissimo

I did it step by step and the filling isn't crunchy. I'm suspecting one of the ingredients made it soft while I was working on the chocolate. Either the pistachio paste because it was homemade either the butter.

Don’t make the the filling dry your being stingy with the cream 😂 everyone likes it not dry just fyi and it’s Pistachio. -chio not kio

Best video on the viral bars yet! Can't wait to make some! Thank you!

Great tutorial, thank you. Where did you get the poly molds?

What an excellent tuturial. BRAVO!! 👏

I’m so inspired!! I plan to make these bars, but with dark chocolate, homemade kataifi, and my nut butter. Personally, I’m not a fan of tahini, so I will replace that with my homemade raw cashew butter blended with roasted pistachios and a little bit condensed coconut milk for enhanced sweet & creamy goodness. I actually like the taste of roasted pistachios instead of the raw blanched because the flavor is more intense.

my kataifi turns soggy :(

Interesting recipe. I bought the chocolate from the Egyptian store, and I think it's less sweeter than regular chocolate bar. It taste like baklava coated in chocolate.

Why the gloves? And turning the cookies over with the oven door open??

Your a great teacher..

Great tutorial. Especially on tempering. Thank you

❤~That's wonderful!~❤

So I made homemade pistachio butter but every time I used the homemade one the filling gets soggy rather than crunchy. Any tips on homemade pistachio butter? Also is tahini necessary? I didn't add any and think it came out amazing still.

It’s my go to buttercream. I like to switch to the paddle attachment when adding the 🧈, then back to the whisk attachment to whip into buttercream before one last run with the paddle attachment to smooth it out.

Yummy I made some cream puffs yesterday and they’re delicious ❤

Thank you for this easy recipe ❤

Looks so delicious 🤤

love that you show the speed meter of your mixer. your instructions are very clear and precise. thank u! ❤❤❤

amazing recipe! any alternatives for vodka? thank you!

Thank you for a straight forward video. This is perfect for someone who knows how to bake breads but is unfamiliar with donuts specifically.

No mashed potato in formula

would i be able to add maraschino juice to this? (about 5-6 TBSP of juice)

This looks absolutely delicious!! 😊

Look delicious..Thank you Can yiu sometimes make mini size cakes for 2ppl. Yields 4 would be great...please. Just me and me =2 ..lol .

Thank you for sharing Banana bread ❤Note to self: •+Chocolate+Nutella •Sponge methods •Hands mixed •Bake: 350f 30mins +30 covered

ممتاز جدا شكرا لك

Thank you for your video. Your explanation were very good. I made your buttercream but it was too thick. I couldn't pipe with it. I added a tablespoon of milk as some people suggested but it went too granny . Didn't work. What do you suggest to thin it or thicken it? Thanks

Please make basic pound cake and upside down cakes next...😊😊😊

This is the best cake tutorial, ever! Thank you

Great vedios and very good recipes Thanks

Great music too

I’m not sure what sweetx is, but Bakers sweet margarine is a 1:1 replacement for butter. I make dairy-free and even vegan buttercream all the time 😊

I’ve been trying to get this down pat since last august and still not got it. Should I try ap flour?