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Ez egy ló faszra való berendezés...Pazarolja a hőt...közvetlenül megy ki a közepétől a füst csövön át a kéménybe...

Like! Gracias por el vídeo!

Olá estou no Brasil, na cidade de Porto Alegre, como poço comprar

nejhorší krb na světě :-(

A donde la venden

Se puede comprar desde Argentina?

Una pregunta por qué esa estufa y le dice que una estufa de alto rendimiento cuál es la diferencia entre una chimenea normal

Los insertables con ventiladores emiten un ruido muy molesto. Yo aconsejaría a los interesados antes de comprarlo que pidan una demostración ya que os podéis llevar un disgusto al comprobar uego en tu casa os ruidos de los ventiladores....

En el segundo 56 ya se te ha salido todo el humo al encender, con este sistema cada vez que se recarga se sale el humo una chapuza

Una mierda de chimeneas cuando abres la puerta te entra un olor y ceniza en casa que flipas... Y con fuego ni se te ocurra abrir uense te llena la casa de humo

Grande delusione......😢

Je déconseille fortement. Que des problèmes. Et je ne suis pas le seul à m'en plaindre. Mauvais tirage. Enfumage de la maison a chaque ouverture de la porte. Vitre mal monté. Il manque des visses . Je déconseille !!

Qué leña es mas recomendable?

J en est acheter un de la mère pour le prix il n y a pas assez de tirage pour un oele aussi gros il aurais du faire un tirage en plus pour la capacité de ce poele à bois

Interesting and informative

I have an Atlantic. It does not shut down like that. Is it defective?

I’ve not been happy with this burner. Glass is quick to get dirty. Smoke comes out of door when loading. Very difficult to clean flue pipe.

Hace falta toma de aire externa?

Tengo una estufa panadero desde hace cinco años y funciona ala perfección y está como el primer dia con 15 kg de leña de encina te calienta 3 plantas con el tubo visto a 19 grados en dia fríos de meno cero grados.

Bonjour comment le poêle est-il alimenté en air ? je ne vois aucune entrée d'air a l'intérieur une fois la vermiculite et la grillle/cendrillé retirés... Mon poêle manque cruellement de tirage.

Chi vende la stufa Panadero in Italia?

Quiero una de esas donde la puedo comprar

Tengo un problema. Me han instalado hace una semana un insert de leña de 18kw el cual he canalizado. Por un lado el tubo de salida de humo que me han puesto es flexible, cosa que no he visto nunca (el instalador me dice que ese tubo es mejor) y es el que "calienta" mediante convención la habitación principal. Y por otro lado las 2 tomas de canalizado estan unidas por Y la cual va a la habitación de invitados (3,5m) esta toma se sacó del suelo mediante rejilla. Pues bien: La habitación principal la templa pero la de invitados parece un congelador, no sale nada nada de aire caliente. Qué puedo hacer ? Me comentaron antes de instalarla que va fenomenal el tema del canalizado. Indicadme algo por favor ya que es launica calefacción que tengo. Gracias

Muy bueno.sr gracias!

Yo tengo este modelo y no sé si es que mi estufa no funciona bien, el cristal se ensucia y cuando cierro el tiro la lumbre no sé apaga del todo

Salve, ho questa stufa ma ho un problema con il tiraggio dell'aria, anche da chiusa il fuoco non si abbassa come spiegato in questo video. Il secondo problema é che lo sportello non rimane aperto ma si chiude da solo rischiando di ustionarmi quando carico la legna.

Salve, ho comprato questa stufa Panadero, del quale sono molto soddisfatto, ho peró 2 problemi. Il primo é che lo sportello non rimane aperto, si chiude da solo, cosa che diventa molto rischiosa perché quando é caldo rischia di ustionarti. Il secondo é che la valvola dell'aria pare non funzioni correttamente perche anche da tutta chiusa il fuoco non si abbassa. Cosa devo fare? Grazie.

Je viens d'acheter le Panadero Chopin, je recommande ce modele, j'avais un poele avant, je consommais énormément de bois. Ce qui me frappe avec ce modele c'est le rendement extrêmement élévé (près de 81%) la température dans le salon et dans les autres pièce et le plus étonnant est la consommation de bois, c'est dingue je l'ai divisé par 3 par rapport à mon vieux pôele. à moi les économies !!! Bravo à cette marque Espagnole.

Guardate la cenere che esce quando fà la ricarica

We bought a Delice/ Dover at Castorama last year; there were only 3 stoves left in the store in Le Mans and only one Panadero. We wanted cast iron, but the seller urged us to go with the flat steel (he said the two materials act about the same). We had never heard of Panadero before the purchase. The flue vent on the Delice/Dover was in the right place for our chimney. The learning curve to use this stove has been extremely steep. At first, I followed the instructions to the letter; after the first couple of fires, measuring exactly (weighing the wood) the firebox became deformed. The interior side walls bent inward. There was no time to attempt to "call customer service"; it was cold and we needed the heat. We keep our stove running 24/7 in the cold months as it is our main source of heat in response to the 2023 electricity price increase. The Delice/ Dover does deliver excellent heat. In the videos we are told to source bone dry pine. I'm not going to use pine when I have oak, hazel, holly, elm, poplar and fruitwood on my property. It is quite wet here in the northwest of France and getting bone dry firewood is a major challenge. The suppliers sell wood that can be very high in moisture content. I need to develop a better wood drying system on my property, but I do have lots of dry wood because I work hard at it. So, this video explains how to use the stove, but this video's pace is far, far too fast and assumes the user has ideal conditions. We don't have ideal conditions at my house, few people do have ideal conditions. I want to see these Panadero stoves being used daily in a real situation, not a showroom environment as in this video. I do not feel this video or the older videos show the users how to avoid damaging their stoves by over-firing. I have been over-firing my Delice/ Dover for one season and the baffle is hanging down like a pillow and will likely fail in this season. We are considering buying a second Delice/ Dover in the event of failure. It's heavy, it isn't an easy job to replace. Even if I can source a new baffle, the old baffle would need to be cut out...I might be able to do that, but I'm not a metal worker. Why am I over-firing? Partly, because the instructions on these videos is not considering long term use. Panandero should tell users how to manage the air intake over a period of a week's fires. These videos don't provide enough guidance for after the airflow has been shut down and how to refuel and deal with the ashes; we only see a single reloading....after to hitting the coals to spread the embers....if you have to hit the coals; you haven't waited long enough! I have read many complaints that Panadero stoves fill the house with smoke. I like to keep my stove burning 24/7 for months at a time because the stove is very difficult to ignite. I have a method that works (heat the flue with an electric hair dryer before igniting). I don't like using firelighters (chemicals), I start my fires with wood and never use paper. Further, this video assumes there is "a local professional service company" to service my stove. No, there is not...certainly no one who will come out to my house in a timely manner; we have to do this work ourselves or pay very high electrical costs. The biggest problem I have faced is how to run a loaded firebox longer than 2-4 hours. The Brico Depot listing says fires last 5-12 hours!?! I reload every 2-4 hours...we'll be cold in 8hrs! the fire will be out! My wood isn't bone dry, so I can't shut the air intake all the way, and that's the same problem all the other users complaining about these modern stoves filling the house with smoke. I'm just now starting to understand how to use this stove correctly, but it has taken a lot of time and effort on my part. Panadero's guidance has not been in depth enough. One more thing; the burn-in time for the stove's coating; that smell is toxic, coated the "glass" and took more like a month to stop smelling toxic. I realise this is a long reply, I apologise...anyone looking to use one of these stoves, prepare yourself for a very steep learning curve; over-firing is very easy to do with any stove and we need more guidance on how to limit the over-firing. I've been planning to buy something more robust, yet maybe I need to know how to better use my appliance.

Salve sono italiano ho un panadero saphir vorrei sapere se qualcuno lo sa di che colore RAL sono verniciate le panadero?

Estoy desesperado, hago exactamente lo mismo y unas veces funciona y otras veces se ahoga y sale humo por todos lados. El tiro abierto por supuesto. De 6 encendidos 3 habrán salido bien y otros 3 mal. El salón lleno de humo. Tengo 4m de tubo, no entiendo nada. ¿Qué más puedo hacer? Por qué unas veces sí y otras no? Es una lotería 😔

Doppia o tripla combustione?? Ci avrte preso per i fondelli. Farabutti

Quando apro la stufa per ricaricare esce fumo. Le vostre stufe fanno schifo. Il camino tira bene è proprio la stufa che è un bidone

Compre una....una cagada que se oxida por.afuera...no compren

Yo de siempre e encendido con piñas y no e tenido problemas

Yo tengo una estufa de leña bronpi de esquina ,calientan una maravilla ,lo q menos me gusta son los recanbios q son de hierro fundido me cuestan más los recanbios q la estufa y encima problemas para cambiarlos lo tubo q hacer un herrero. Q os parece

Buenos días he comprado la estufa knysna y llevo dos encendidos pero lo que no me gusta es que ha salido humo por odas partes de la estufa. por el tiro, la bisagra y la parte superior de la estufa. humo negro y el cristal se ensucia. tengo que echar aire por el tiro por que sino se apaga el fuego y sale humo.

yo hago lo mismo y empezó a salir humo negro por todos lados. aun estando abierta la entrada de aire. llevo dos veces que enciendo la estufa y no me gusta.

Qué modelo es la del vídeo?

We have the Harmonie model. Disaster. The windows are always black, you cannot see the fire after an hour. If you open the door for refill, the entire room is filled with smoke. On Panadero's request we took out one part. Didn't help. Then we replaced the smoke tube that they shipped along with another one because theirs was not just free but had parts in it. Didn't help neither. I can't tell if the fire is burnt down enough to open the door because I can't see it. 👎

very nice cleanburn stove. door and glass very nice quality. price quality is very good. i can recommend this.

very nice cleanburn stove. door and glass very nice quality. price quality is very good. i can recommend this.

Im buying one. I cant wait for mine

😮

Parece muy fácil encenderlo a mí me cuesta

Aaaaaaa sos un genio tomatelas.......

EN ZONAS RURALES ENTIENDO EL USO DE LEÑA PERO LAMENTABLE QUE LA GENTE SE CREA BENEFICIOSO PARA OTROS LUGARES .EN CUANTO VENDAN UNA CANTIDAD DE ESTUFAS EL COSTO DE LEÑA TE LA O VAN A AUMENTAR POR VERSO DE COSTO ALA DEMANDA Y SACAR BENEFICIOS ... AH Y POBRE LOS ARBOLES

Taki piec to praktycznie to samo co włączyć tv ...oglądanie przez szybę...a gdzie piękno ciepła

Excelente explicación