- Видео 75
- Просмотров 162 645
Academy of Q
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Добавлен 11 окт 2019
Holiday Feast Masterclass: Prime Rib Perfection with Pitmaster Jim Frank
Get ready to dazzle your guests this holiday season with a prime rib that’s nothing short of spectacular! Join Pitmaster Jim Frank in this comprehensive guide to preparing the ultimate prime rib roast. In this video, Jim covers everything from selecting the best cut of meat to the final carving, ensuring your holiday centerpiece is both stunning and delicious. Learn how to season your roast perfectly, tips for oven roasting or grilling, and how to achieve that coveted crust with a juicy, tender interior. Whether you're hosting a large family gathering or a sophisticated dinner party, this tutorial will arm you with the skills to impress every guest at your holiday table.
Просмотров: 1 023
Видео
Elevate Your BBQ: Wine Can Chicken Recipe with Pitmaster Jim Frank
Просмотров 15321 день назад
Join Pitmaster Jim Frank as he introduces a gourmet twist to a classic BBQ technique with his Wine Can Chicken recipe. In this engaging tutorial, Jim shows you how to use a can of wine to infuse your chicken with incredible flavor and moisture, making it an irresistible centerpiece for any meal. Learn the secrets to selecting the right wine, preparing the chicken, and setting up your grill for ...
Date Night Delights: Grill the Perfect Lobster with Pitmaster Jim Frank
Просмотров 42021 день назад
Turn your next date night into a luxurious dining experience with Pitmaster Jim Frank as he shows you how to grill lobster to perfection. In this romantic tutorial, Jim shares his expert techniques for preparing, and grilling lobsters, making sure they turn out tender, juicy, and impressively flavorful. Learn everything from preparing the lobster to achieving a beautiful char without overcookin...
Lake Side Chat: Creating Better Bark on Your BBQ with Pitmaster Jim Frank
Просмотров 49Месяц назад
Settle in by the cozy fireplace with Pitmaster Jim Frank for a serene yet informative session on "Creating Better Bark" in our latest Lake Side Chat. In this video, Jim delves deep into the art and science of forming that perfect, crispy bark on BBQ meats, a key component sought after by barbecue enthusiasts. Learn the secrets behind choosing the right cuts, applying rubs, managing smoke, and m...
Quick & Delicious: Hot and Fast Ribs with Pitmaster Jim Frank
Просмотров 4512 месяца назад
Don't have all day to babysit the grill? No problem! Join Pitmaster Jim Frank as he guides you through the techniques to master "Hot and Fast Ribs" in this dynamic new video. Learn how to prep, season, and grill ribs that are not only quick to cook but also incredibly tender and flavorful. Jim shares his expert tips for choosing the right cuts, applying the perfect rub, and utilizing specific g...
Sweet Thai Chili Wings: Tailgate Series with Pitmaster Jim Frank
Просмотров 813 месяца назад
Join award-winning Pitmaster Jim Frank in the latest episode of our Tailgate series, where he shares his exclusive recipe for Sweet Thai Chili Wings! Perfect for adding a kick of flavor to your game day spread, these wings combine the sweet heat of Thai chili sauce with the savory taste of grilled chicken. In this video, Jim takes you through each step, from marinating and seasoning to grilling...
Tailgate Series: Bacon-Wrapped Chicken Wings with Pitmaster Jim Frank
Просмотров 583 месяца назад
Elevate your tailgate with Pitmaster Jim Frank as he unveils the secrets to making Bacon-Wrapped Chicken Wings in our latest Tailgate series video! Perfect for any sports event or outdoor gathering, these wings wrap the irresistible flavors of bacon around juicy chicken, creating a snack that's guaranteed to steal the show. Watch as Jim guides you through each step, from selecting the best baco...
Tailgate Favorites: Garlic Parmesan Wings with Pitmaster Jim Frank
Просмотров 1663 месяца назад
Get ready for game day with Pitmaster Jim Frank in the latest installment of our Tailgate series! In this exciting new video, Jim shares his expert techniques for making mouthwatering Garlic Parmesan Wings that are sure to be a hit at any tailgate party. Follow along as he demonstrates step-by-step how to prepare, season, and grill these flavorful wings to crispy perfection. Whether you're host...
Fireside Chat: Mastering Mops and Bastes with Pitmaster Jim Frank
Просмотров 164 месяца назад
Gather around the fire for an enlightening discussion in our latest installment of the Fireside Chat series with Jim Frank. This episode dives deep into the world of mops and bastes, essential techniques in the pitmaster’s toolkit. Join Jim as he shares his seasoned insights and favorite recipes for keeping your barbecue moist, flavorful, and perfectly cooked. Whether you’re a barbecue novice o...
Sizzling Lamb Chops with Flavor Seed: Ultimate Seasoning Guide
Просмотров 565 месяцев назад
Cap off our Flavor Seed series with Jim Frank and Adam as they tackle the sophisticated flavors of lamb chops in this final episode. Discover the art of seasoning and cooking lamb chops to perfection using Flavor Seed’s organic and gluten-free seasonings. This comprehensive guide provides all the tips and techniques you need to turn simple lamb chops into a gourmet meal, demonstrating the versa...
Flavor Battle: How FlavorSeed Stacks Up Against the Competition
Просмотров 955 месяцев назад
In this revealing episode of our FlavorSeed series, join Jim Frank and Adam as they put FlavorSeed’s organic and gluten-free seasonings to the test against leading competitors. Watch as they conduct a series of blind taste tests and performance evaluations to demonstrate why FlavorSeed is a cut above the rest. Whether you're a home cook or a culinary professional, this video will showcase the t...
Master the Ultimate Burger: Organic Seasoning Tips with Jim Frank & Adam
Просмотров 355 месяцев назад
Join Jim Frank and Adam from FlavorSeed in the fourth installment of our series, where they turn their expertise to crafting the perfect burger. In this video, learn how to elevate your burger game using FlavorSeed's unique organic and gluten-free seasonings. From choosing the right meat blend to achieving the ideal sear, Jim and Adam provide step-by-step instructions to ensure your burgers are...
Elevate Your Chicken Dishes: Organic Seasoning Techniques with Jim and Adam
Просмотров 445 месяцев назад
Take your chicken recipes to the next level in the third installment of our exclusive series featuring Jim Frank and Adam from FlavorSeed. This video focuses on the versatility of chicken as a canvas for FlavorSeed's organic and gluten-free seasonings. Whether you're grilling, roasting, or sautéing, Jim and Adam demonstrate how to expertly apply these vibrant seasonings to enhance the natural f...
Bacon Perfection with Organic Spices: Flavor Seed & Jim Frank Unite
Просмотров 656 месяцев назад
Continue your flavor journey with the second video in our exciting series featuring pitmaster Jim Frank and Adam from Flavor Seed. This episode is dedicated to everyone's favorite: bacon! Discover how to transform ordinary bacon into a gourmet delight using Flavor Seed's organic and gluten-free seasonings. Jim and Adam share their expert techniques and insider tips to help you achieve perfectly...
Organic & Gluten-Free Seasoning Magic: Steak & Shrimp with Flavor Seed
Просмотров 1827 месяцев назад
Kick off your culinary adventure with the first video in our special series featuring Jim Frank, our beloved award-winning pitmaster, and Adam from Flavor Seed. In this premiere episode, discover the art of using Flavor Seed's organic and gluten-free seasonings to elevate your steak and shrimp dishes to new heights. Watch as Jim and Adam expertly demonstrate the versatility and rich flavors of ...
Elegant Seafood Casserole Masterclass: Impress with Scallops, Shrimp, & Crab
Просмотров 4678 месяцев назад
Elegant Seafood Casserole Masterclass: Impress with Scallops, Shrimp, & Crab
Fireside Chat with Pitmaster Jim Frank: Mastering Reverse Searing Technique
Просмотров 218 месяцев назад
Fireside Chat with Pitmaster Jim Frank: Mastering Reverse Searing Technique
Fireside Chat with Jim Frank: Understanding the Lifespan of a BBQ Smoker
Просмотров 418 месяцев назад
Fireside Chat with Jim Frank: Understanding the Lifespan of a BBQ Smoker
Easy Smoked Chicken Nuggets Recipe: Transform Leftover Chicken into a Smoky Delight!
Просмотров 4038 месяцев назад
Easy Smoked Chicken Nuggets Recipe: Transform Leftover Chicken into a Smoky Delight!
Conquering the Chill: Cold Weather Smoking Tips & Tricks with Pitmaster Jim Frank!
Просмотров 6910 месяцев назад
Conquering the Chill: Cold Weather Smoking Tips & Tricks with Pitmaster Jim Frank!
Craving Delicious Bacon Breakfast Sliders? We've Got You Covered!
Просмотров 37310 месяцев назад
Craving Delicious Bacon Breakfast Sliders? We've Got You Covered!
The Ultimate BBQ Binder Breakdown: Mythbusting & Must-Knows with Pitmaster Jim Frank!
Просмотров 3110 месяцев назад
The Ultimate BBQ Binder Breakdown: Mythbusting & Must-Knows with Pitmaster Jim Frank!
Mastering Reverse Searing: Fireside Chat with Award-Winning Pitmaster Jim Frank
Просмотров 7611 месяцев назад
Mastering Reverse Searing: Fireside Chat with Award-Winning Pitmaster Jim Frank
Kickstart Your Football Season with Jim Frank's Ultimate BBQ Brunch Delight
Просмотров 178Год назад
Kickstart Your Football Season with Jim Frank's Ultimate BBQ Brunch Delight
Experience the Magic of The Academy of 'Q: Ultimate Tailgate Poppers and Beyond!
Просмотров 68Год назад
Experience the Magic of The Academy of 'Q: Ultimate Tailgate Poppers and Beyond!
Total sales pitch video.
When you're talking about checking doneness on the lobster you have mixed up your terms a bit. The lobster tails are semi-translucent before they are cooked. As they cook they become opaque, meaning you can't see through them them - they lose their translucence. In the case of lobster tails they become an opaque white with out that semi see-through translucence that you see in raw shrimp as well as in lobsterd. Despite the mix-up in terms your demonstration of the method of grilling the lobster is excellent. I've never heard of a grilled salad before and that was interesting. Did you have any type of recipe for your dressing or was there a specific method of mixing it?
Chicken recipes always make me want to yell the N wrd
Wow looks so yummy 🤤.... waiting for more new recipes 😊❤
Very Basic but Very well said. Great for beginners. Keep them coming.
Hello Academy of Q, Your channel is a fantastic resource for BBQ enthusiasts! The way you present techniques for delicious dishes like Hot and Fast Ribs with Pitmaster Jim Frank is engaging and informative. Your ability to simplify grilling while maintaining rich flavors is impressive and truly inspires viewers to cook. To enhance your channel's reach, I can optimize your titles, descriptions, tags, hashtags, and off-page SEO. I also offer full channel nurturing and video promotion on social media for increased visibility and engagement. Let's collaborate on one video as a test to showcase the potential!
Ripoff!
Awesome plate!!
My husband has been trying to cancel his membership with Academy of Q for almost a year. He has emailed & called the company. He has contacted his bank. Nothing has worked & he's been paying monthly. He wants the payments to stop. Please help.
I didn't see you put the chunk of wood for a "kiss of smoke" & no resting???
Mouthwatering perfection! Keep rolling smoke 🔥🔥🔥
Done to you
Looks like an easy delicious dinner for the kids!
I've found that at once it gets below -30 nothing seems to help especially since windchill can dip the temp to -40 or lower. It's just too cold to get it up to temp. How much does wrapping that insulation help? Do you think it'll make things work in those temps? It only got that cold once this year for a week, but during a normal winter I can see those temps hit and stay like that for up to a couple of weeks multiple times a winter.
Looks great! I'm definitely going to try these. My husband's gonna like them 😋
I'm not a breakfast person, but i would eat this 😊
If you want to go to German fest Come to Milwaukee Wisconsin USA. Us cheeseheads know how to party!!!!! We got the beer the brats, the bikes (Harley-Davidson) and the babes.
So wird in Deutschland nie ein Schnitzel zubereitet
If you let the meat rest before slicing into it, the juice will stay in the meat and not run out onto your cutting board. Thanks for the video though. Much easier than I expected it to be.
Great video ! Looking forward to buying some steaks.
Just got Sucked into your Facebook Beta scam!! Incredibly CHEEZY WAY TO SELL DECALS. SHAME ON YOU!
what temp you smoking potato's at?
looks awesome cant wait to try it. next time can you list ingredients in description please???
Definitely gotta try this one!!!! Thanks for the recipe!!!
Great Vid Links to purchase if you have, please