#brisket #howtomake #smoker
Tried this ingredients from Food and Wine website with just a little bit of twist of my style.
I am glad it was very juicy and the brisket is very tender. If you like this recipe please like and let me know how yours taste like!
Enjoy and happy smoking :)
Ingredients
1 (12- to 14-pound) whole packer brisket
5 tablespoons (30 grams) coarse black pepper
2 tablespoons (36 grams) coarse kosher salt
2 tablespoons (14 grams) onion powder (optional)
3 tablespoons yellow mustard or olive oil
Directions:
Preheat the smoker to 265°F. I use oak, but you can use whatever hardwood you can get your hands on.
Place the brisket on a work surface so the fatty side is underneath. Trim away...