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U meant to suck out the prawn head ! Sauce is for the satay !

No footage of chicken rice! He didn't know how to appreciate it!

Welcome to Singapore! The peanut sauce goes with the satay and ketupat (rice cake); and the dark sauce is for the prawn skewer.

Which satay do you prefer better? They look delicious!

Welcome to Singapore. There is no broth in the half-boiled eggs. Is just half-boiled eggs with some pepper and soy sauce. If you dropped by the largest hawker centre in Singapore - Chinatown Complex you will find many stalls opened from very early in the morning. Don't have to try Tian Tian chicken rice (only tourists queue for it). Try visiting Old Airport Road, Tekka Place, Haig Road hawker places.

Don’t follow the longest line. They are all tourists following the same guide book. Definitely locals won’t line up for more than 15 minutes.

2:46 thats not broth,its soft/half bboiled eggs, its egg white!!🤦🏼‍♂️

RUclips - 24 Hours of SINGAPORE Street Food 🇸🇬 CHILLI CRAB at Singapore's ONLY Floating Restaurant! - Luke Martin - 081224

Welcome to Singapore! Just subscribed to your channel. Enjoy our local food here.💪👍😋

Do not just go to maxwel hawker center, expores others hawkers centers in sgp nn its neigbourhoods sure you will loves it n ouy community of differengs ra es..❤❤❤

You should have mix d egg n salt n pepper stirs it so that its all mixed up than foor bread you should dips innto d egg n eat it than down with a sips of coffee hmh..so...good..❤😂😂

Welcome to Singapore. Great Video, Thank You.

Singaporeans are spolit for choice round the clock for food. Our prata shops are normally operate 24 hrs daily. Where on earth can you get food round the clock???😂

Hawker centre next to wet market or above wet market are opened as early as 7am and closes at 3.30pm. These stalls caters to housewives, students and cab drivers and residents nearby. Those stand alone hawker centres without wet markets usually operate from 11am to 9pm.

The soft boiled eggs has no broth, it's just watery... White pepper & dark soya sauce is usually added, some people might prefer light soya sauce... 😊 The peanut sauce is for the satays, the other sauce is for the prawns 😅

Welcome to Singapore!Awesome video! Thanks for sharing!!

In every hawker centres, there would be stalls operating in the morning or day or at night, depending on the food been sold. There is no fixed operating hours imposed. Ended up, some HC might seems closed till noon or not operating during afternoon. Really depends.

That's kaya + butter toast. You can also dip it into the egg. And the next time you're here, please try Malay food. Don't have to be Chinese all the time.

Looks like mantis shrimp in the tanks.

There are many hawker centers around Singapore with some stalls open for breakfast & lunch only with some hawker centers stall open for lunch, dinner & a few of hawker stalls in some hawker centers open for supper too. Need to check out their opening hrs. 7-11 are pricey, especially drinks. Better get drinks from hawker centers, food courts, supermarkets, mini marts which are much cheaper.

Nice Centers

It would be nice if you would condense a print version of your recipe's to fit on one sheet of paper, front only. No need to waste so much paper. Just a thought.

yummy

yummy 😋

Where is the video that explains how to cook the dry brined, spatchcocked turkey? I can’t find it!😢

This is American food. I’m Italian.

I had no idea spatchcocking could make such a difference! Thanks for the inspiration, Rob

yum

The grill marks on that turkey are mouthwatering 😍. Great job, Rob! Your tips are always spot on

Thanks for sharing the tips!

This method looks like a game-changer for Thanksgiving! Can't wait to try it and impress the family. Thanks for the clear instructions!

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Wow! This was so helpful! I’m hosting Thanksgiving for the first time, and your tips have made me feel so much more confident! Thank you for breaking it down step by step

These tips are a game changer! My family is going to be so impressed this year. Thank you for making it all so manageable

Episode 2 is even better than the first! I feel so ready to host a great Thanksgiving, thanks to you.

Loved this episode! So many great tips that make hosting feel so much more manageable. Can't wait for the next one!

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I stopped using my air fryer. I got sick of wasting food and money because there was never any way of knowing how long to cook anything. The lack of consistency with times stated in recipes makes air fryers not worth it.

Love this technique! The chicken turned out perfect on the grill, and it saved so much time. You make spatchcocking look easy-thank you

Wow, spatchcocking made such a difference! The chicken cooked so evenly and was incredibly juicy. Thanks for the awesome grilling tip! 🔥🍗

This looks amazing! I never thought of combining basil with salt like this - Thanks for sharing

yummy food

Loved this! Roasted pumpkin seeds are the perfect fall snack.

Made this for meal prep, and it held up beautifully throughout the week! The flavors just got better each day. Perfect for busy days-thank you!

Love how organized this is! Breakfast prep makes such a difference, especially on busy mornings. Thanks for the inspiration

it was a huge hit! The bundt pan adds such a lovely touch, and the bread turned out super moist. Thanks for sharing

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Your video brought the fair to life! The way you described each dish made me feel like I was right there with you.😍

Very good use the top piece you cut off to make a little stand for the onion

Question: does the whole baking dish go in the air fryer?