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Thank you for your comment! I will be uploading many more RECIPEs in the future, so please refer to them🎅

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Thank you. I will continue to upload many recipe videos🎅

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Thank you for your comment! Please try it. I will upload many recipes in the future. Please use them as a hint for your own cooking🎅

Thank you for your comment! Your comment encourages me🎅

Thank you for your comment. I will be uploading many recipe videos in the future, so please spread the word🎅

Thank you for your comment! Please give it a try. I'm sure it will bring a delicious smile to your face🎅

Wow! You already have mentaiko! To increase the spiciness, we recommend making a spicy oil by slowly heating up hot olive oil with chili and garlic slices. Try using the spicy oil according to your taste🎅

Wow! Barcelona is a city I am planning to visit. I am happy to read your comment! I would love to visit your beautiful city and enjoy some delicious Spanish ham and wine without overtourism. I have always dreamed of traveling to Santiago Compostela and learning the Spanish culture and language🎅

Thank you for your comments! I used to be the owner and chef of a pasta specialty restaurant in Tokyo. There are so many types of pasta, and the texture changes depending on the ingredients you combine with each one. My recipes often involve original arrangements of pasta types. Linguine piccole is a thin noodle type, and the combination with the ingredients is exquisite and delicious🎅

Thank you as always！🎅

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Thank you for your comment. I'm creating a recipe video that explains it as clearly as possible step by step. Please try making it and see how delicious it is🎅

Thank you for your comment. This noodle is a very popular cold noodle in the summer season. The refreshing rice vinegar and soy sauce, unique sauce are a great match🎅

Thank you. I think you can probably buy a meat tenderizer on Amazon. Mine is a PRO model and is a bit expensive, but I think there are more affordable versions available🎅

Thank you for your comment! The yolk of a chicken's egg changes depending on the type of food. It seems that if you feed them rice, the yolk becomes white.🎅

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This sauce【Tare】 is so delicious, you should definitely try it.Tanks🎅

I think so too! Thank you🎅

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Thank you for your comment! This crab is popular in Japan. It's not that difficult to remove the breast meat. Crab paste: The insides of the head are creamy and delicious. I'm sure it would be well-received if the crab was fresh (it depends on the type of crab)🎅

Thank you. I still have many recipe videos. I will continue to upload them little by little and create new recipes to show you.🎅

@maxrecipe and i shall keep watching👍

@@JamesDhami-c1m Thanks🎅

Thank you for your comment! Shirodashi: is a common product name in Japan that is uncolored soy sauce + dashi flavor. You can probably get it at a Japanese food specialty store. When using Shirodashi, please consider the total salt content of the dish, as it is a high-salt seasoning. You said that you are not good at julienne, but there are kitchen utensils such as slicers, so please try to be creative🎅

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Thank you for your comment! I really appreciate your comment. If possible, I would appreciate it if you could let as many people as possible know about this recipe and my channel.🎅

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Thank you for your comment! If you like my recipe video channel, please tell many people about it. I always want to spread delicious smiles to the world🎅(*^^)v

Thank you for your continued support! Your contact motivates me.🎅(*^^)v

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Gizzards have a hard texture, so it's a good technique to cut off the hard parts and slice them thinly using this video as a reference. I'd like to upload other gizzard dishes in the future. Thank you for your comment.🎅

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( ^^) _U~～🎅