Видео

Your taste buds will be doing the Hula after you try our Smoked Kalua Pork recipe! I promise!🙏🏾

This creamy smoked Corned Beef Mac N Cheese is the perfect side dish to accompany any main! or you can eat as is! its that ravishing!

Today were doing the king of BBQ ...... Smoked Brisket. 🔥🔥 Potato Salad, Bread, Buns, Tacos and Loaded Brisket Fries are all good, but sometimes nothing beats simple white rice to compliment your BBQd meat.

have you ever tried island pork buns ( keke pua'a) with smoked pork belly before? theres so much flavour profiles in this recipe it should be downright illegal! let me tell ya. RUB RECIPE 5 Tbsp course black pepper 5 Tbsp kosher salt 2 tsp garlic powder 2 tsp onion powder 1 tsp smoked paprika 1/2 tsp cayenne pepper DOUGH RECIPE 4 1/2 cups all purpose flour 2 1/2 tsp baking powder 3 tsp instant ...

Either smoke octopus til it reaches 160f or pull at 150f and finish as Faiai Fe'e MARINADE 100 ml Light Soy Sauce 50 ml White Wine Vinegar 3 Tbsp Chilli Sauce 1/3 tsp Sesame Oil 4 Tbsp Sugar 4 Garlic Cloves CREAM 1 litre Coconut cream 1 onion Ink salt n pepper to taste Smoke at 270f / 130c til internal temp of octopus reaches150f / 60c bake in oven for 40 minutes at 320 f / 160c.

The public park BBQ doesnt have to be limited to supermarket sausages and bread. Use this Southside tutorial to get your triple decker cheese smash burger on! you wont regret it!

SPICY JERK CHICKEN | SouthSide BBQ

This is the perfect pumpkin soup for those cold winter nights!

Hey guys, make sure to give this super simple but super flavourful Henny Wing recipe a try, this might just get you over the 3rd base! if not, try shaving your back. Gaaaahhhlly!!

Guys, if you ever get the chance, give this Reverse Sear Tomahawk recipe a go. Ravishing crust with perfect even edge to edge tender pink meat. you wont regret it! Gaaahhlly!! - Smoke til internal temp @ 115 farenheit - Rest 20 mins - Sear til internal temp hits 130 farenheit

Hey guys, Have you ever tried Cedar Plank Smoked Salmon? The Cedar planks give your salmon a beautiful fresh flavour, its absolutely ravishing! make sure you give this recipe a try, i promise you wont regret!! Gahhhlly!!!

Hey guys, The Yokum Burger is a unique burger we grew up on on the South Side, with a pattie made out of Chicken meat, Stuffing & Mayonaise, its an absolute show stopper, let me tell ya! Give this recipe a try if you get the chance, you wont be disappointed! Gaaahhhhhhhhhhhllllllyyyyyyyyyyyy!!!!!!

Guys, weve been in the lab perfecting a Koko Samoa (Samoan Cocoa) rub that goes absolutely stunningly with your meats. We know it sounds weird, but trust us, that strong robust flavour of the unsweetened koko really enhances the flavours of the other spices and meats. Today were using to smoke a brisket and let me tells ya, she came out like next weeks winning lotto numbers! make sure to give t...

SMOKED LU SIPI | SouthSide BBQ Crew

KETO BUFFALO WINGS | SouthSide BBQ

SMOKED BRISKET using the SNAKE METHOD

Pork Belly Burnt Ends | SouthSide BBQ

Boil Up with Smoked Pork Bones | SouthSideBBQ

Crispy Pork Belly Banh Mi (Vietnamese Pork Roll) | SouthSide BBQ

Smoked Sua Fa'i ( Banana Soup / Pudding )

SMOKED BRAHMAN HUMP / BEEF CREST ( CUPIM )

KFC - Kettle Fried Chicken with Dorito Crust

Smoked Pig Head | SouthSideBBQ

Chicken Wings on Weber with Kettle Kone | SouthSideBBQ

Reverse Sear Ribeye with Palusami Finishing Sauce | SouthSideBBQ

Double Smoked Christmas Ham

Brisket Hot N Fast ( 4 Hours! ) On Weber | SouthSide BBQ

Palusami in Smoker | Southside BBQ