In the last episode of Ed Finn's America, we finish the series on a high in the Mile High City of Denver. Ed explores its vibrant street art scene, tries his hand at making pasta with an award-winning chef, learns how Edible Beats grow on their doorstep, chats to Dana Crawford on her restoration projects, and samples Rocky Mountain Oyster beer at Wynkoop Brewery. He heads to Idaho Springs for honey-topped pizza before heading to the historic Argo Gold Mine in Idaho Springs. Ed marvels at the stunning Garden of the Gods and the famous Red Rock concert venue.