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Nimbus
Добавлен 16 фев 2024
Nimbus was founded in New York City in 2019 and expanded to Chicago in 2024. We combine hourly and long-term kitchen rentals with our events venue to nurture a community of food businesses and their customers.
How to Scale a Food Business in NYC: Danny’s Success Story with Dishin’
Scaling a food business in a competitive market is no small feat. In this video, Danny, the founder of Dishin’, shares how he transformed his premium meal prep service from 15 to 200 meals per week.
Starting with humble roots in a home kitchen, Danny discovered the demand for chef-driven, locally sourced, and seasonal meals in New York City. By leveraging Nimbus Kitchen's hourly space, he optimized his production process and scaled into a private kitchen with 24/7 access, allowing him to expand his menu and operations.
Whether you're a culinary entrepreneur in NYC or Chicago, Danny’s story is packed with insights into scaling efficiently, prioritizing quality, and leveraging the right kitc...
Starting with humble roots in a home kitchen, Danny discovered the demand for chef-driven, locally sourced, and seasonal meals in New York City. By leveraging Nimbus Kitchen's hourly space, he optimized his production process and scaled into a private kitchen with 24/7 access, allowing him to expand his menu and operations.
Whether you're a culinary entrepreneur in NYC or Chicago, Danny’s story is packed with insights into scaling efficiently, prioritizing quality, and leveraging the right kitc...
Просмотров: 515
Видео
Behind the scenes with Tosh's Patties!
Просмотров 434 месяца назад
Behind the scenes with Tosh's Patties!
Meet Alice Liang: the mom behind SmartMoms™️ Organics
Просмотров 625 месяцев назад
Meet Alice Liang: the mom behind SmartMoms™️ Organics
Kickstart your food business with Nimbus's flexible kitchen rentals
Просмотров 1076 месяцев назад
Kickstart your food business with Nimbus's flexible kitchen rentals
36 hours in Chicago with Camilla Opperman
Просмотров 197 месяцев назад
36 hours in Chicago with Camilla Opperman
Meet Tosh & Daniel, Co-founders of Tosh's Patties!
Просмотров 688 месяцев назад
Meet Tosh & Daniel, Co-founders of Tosh's Patties!
What do you think the best food in Chicago is?
Просмотров 128 месяцев назад
What do you think the best food in Chicago is?
How this NYC Private Chef serves hundreds of meals each week
Просмотров 3049 месяцев назад
How this NYC Private Chef serves hundreds of meals each week
This Fort Greene dosa stall now hosts one of the fastest selling pop-ups in Brooklyn
Просмотров 87410 месяцев назад
This Fort Greene dosa stall now hosts one of the fastest selling pop-ups in Brooklyn
How this family-owned cookie shop quickly scaled their business after going viral on Etsy
Просмотров 35710 месяцев назад
How this family-owned cookie shop quickly scaled their business after going viral on Etsy
Its cool to have someone to look up to.. Martha is a legend so, she's a great choice for a mentor
This is dope as f*ck.
Laughing all over the cake with no gloves 😂
Wow shut up
Gloves could be unsanitary in this situation, she would be going from touching food to touching the tools she uses to ice the food. Without the gloves it is much easier to tell if you are touching food or tools even if by mistake. Given that she has washed hands of course. - someone who works in food
I always learn something new from your channel-so valuable!" Good Luck to You
This looks cool, I'm not based in NYC, but I would definitely order this daily if they had a ketovore or keto (low net carbs) options.
How do I get in touch with you
Where is it exactly? 🎉❤
Cementing my spot here
Definitely the za za 😏
you need to learn how to fry an egg
I HATE when I break the yolk …it makes me so sad 😢
Yolk too hard
Why do you flip eggs thats disgustang
I didn't know they were making the egg for you.
Man shut up 😂
this isnt fried egg. it's called over easy.
its an egg. and its fried.
over easy is a kind of fried
@@Nimbuskitchen scrambled also fried 😉 they're all same right. pan and oil, FRIED! 😂😂
Dude that a fried egg shut up😂
@@diliuzun so you just agreed that over easy is fried, thanks
Needs more butter
you get it
That’s an 8 from me dog!
not overcooked???
nice egg ❤
Thank you 😋
Sick !
BROOKLYN
They are talking while handling the dough sheet. They need to wear masks.
Why?
@@khyzerdavis7818 What do you mean, “why?” they need a spit guard. I never seen a food worker in North America not wearing a spit guard and talking over food.
@@Paganini67 Do they where "spit guards" at Chipotle?
First guy was just yappin’
Imagine taking time out of your day just to say some negative ass shit on a video with hardly any interaction.
@@khyzerdavis7818 imagine taking the time out of your day, to fuel negative comments on the internet.
@@khyzerdavis7818 Like don’t you understand the only reason people hate is to annoy others. I mean if they don’t like my comment as much as you say they do, they’ll simple delete it
@@FirstLast-us6hi Imagine taking time out of your day AGAIN to say some MORE negative shit. I took time out of my day just to call you out.
Open a restaurant in Chicago ??? I’ll be right there !!!
Co cooking? Like what is that exa6
We combine hourly and long-term kitchen rentals with our events venue and storage spaces to provide food businesses the infrastructure they need to operate efficiently! check out our website nimbuskitchen.com for more information
I want to help
We’re hiring! www.nimbuskitchen.com/careers
@Nimbuskitchen Thank you for the link🎉🎉🎉literally just applied❤
You look exactly like a friend i have named anika😂