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Another great pastrami sandwich place is in Orange County in Cypress. It’s called Katella deli

Johnny’s on west adams is the best!

man never ordering anything from mcdonalds vegan or not! ever since i found out the people who work there will Mc-snitch on their paying customers! and rat them out! disgusting to the brim! It's an outrage! it most certainly is! Traitorous traitors! horrible!

😊 Hello!!!

at the end of the day the real winner is asian breakfast sandies

My ex-wife was Chinese and we ate at pretty much all of the restaurants in Chinatown in LA, so there's that. Continuing in hijacking this: The very best Chinese restaurant I have ever eaten at is in the Ala Moana Shopping Center on the fourth floor (where all the high end places are) in Honolulu, Hawaii. I don't know what it is, but it was the b*mb! BTW, I'm a really old fart. Not being able to go there all the time, my very favorite is now Mama Lu's in Monterey Park and they also have a place in Rowland Heights.

Johnnie's Pastrami in Culver City on Sepulveda is still my favorite. While not cheap, it is still less expensive than Langer's and a different type of pastrami. Made by Vienna Beef in Chicago. It is also next to Tito's Tacos, another old favorite of mine.

Oh wow. Another pretty face 😊

That seems like it would be kind of hard to compare because one has more ingredients than the other. I would’ve compared more so eggs to eggs, not eggs to eggs and bacon. I want to try both though because I’ve heard great things about the two companies.

Yang Chow is about as good as Americanized Chinese food gets. Well prepared, tasty, but not very authentic. For the real deal, from various provinces of China, must go to San Gabriel Valley. The most authentic Chinese food in all of the USA can be found there. Sichuan, HK style seafood, Xian, Yunnan, Liaoning, Tianjin, Shanxi and plenty more regional restaurants can be found in SGV. And none of them taste like Yang Chow.

Best is Paul's Kitchen 🎉❤

Sweetheart, use a napkin-- not the back of your hand. Please?

Out of all the pastrami joints in L.A., Canter’s is my favorite spot.

Beautiful sandwiches too

Can u tell me where a sandwich shop is..

Are u serious, NO aint no Mexicans in Malibu. Owner is El Salvador, love my southern people. I want Pappas.. Now. Go to the hood.. for a boom burrito. Just come during day time

No Brent's Deli? Wasting your time.

I've had em all and Oinkster hands down

it's fresh. Not necessarily the tastiest.

Yang Chow is not as popular as it used to be. There used to be a long wait line outside the restaurant on the weekends but it doesn't seem to be the case anymore. It just never fully recovered from the lockdown.

What, you overdub the food noise in your mouth. Disgusting, sorry. You're not full from one bite of food in which we never see you actually swallow your food.

If you like Greenblatt's, which was the WORST pastrami sandwich I've ever eaten, then you know nothing of pastrami, sorry. Then you go to Langer's and even looking at it you can see the pastrami is the real deal - it's a lot different than Greenblatt's. If you give Langer's a lower score than Greenblatt's you're hopeless. And what's with your noisy eating? It's disgusting - right out of the ASMR. And, of course, Greenblatt's is gone. I will never understand these kinds of videos. Maybe I'll start doing them - OLD JEW eats on RUclips for no reason whatsoever. Well, thank goodness you gave this up and I hope you're doing something that's productive and fun.

Those look amazing but have you tried Canter’s on Fairfax?? Just saying!!

just order a plain pastrami at langers and compare

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The Hat, and Langers for the win

Medium rare steak is the best!

Just had a Fat Sals today and it was the nastiest sandwich I've ever had.

The fuckin best truck in la , 2nd king taco truck.

The Hat

I love she pay 36 dollar and gives no tip 😂

It’s liking only a 6 of 10. Totally a tourist trap. Over rated. It sucks

Red Relish like Bob's.

I think the hickory sauce is more like a Heinz Chili Sauce with smoke, hence your comparison to cocktail sauce.

I want slippery beaver says the guy holding the camera!

She hot af

"take a huge" had me on the edge 😂

It's weird to me, in my middle-aged years, I prefer egg sandwiches to egg sandwiches with bacon/sausage

keep up the great mindset....a horrible future is destine..

Koh-Gee

I got a rainbow axolotl from there

If you ever come to Spain, Vitoria-Gasteiz is famous for its food, Basque food is one of the best too 😉😋

Wouont mind to scrambling your eggs baby girl you sexy lil mama what yo email is ma ?! 😂

These slices are baked and reheated 3 times!! They’re not fresh which is why they are crunchy. They don’t make the sauce. It’s premade by another brand and they buy it in bulk. Same as you would buy from a supermarket. Overhyped!

Yes I would like 4 tacos lol

Cafe los felix

LA has the best donuts I've ever tasted in the country and now the egg sandwich. I'm a marketing executive I can tell you this fast food concept have two ways they can go either blow up or Fade Out the way frozen yogurt did. Both companies have interesting word play in their brand name. "Eggslut" might over push the envelope in some markets but has great name recognition. I'll bet on solid growth because its filling a niche with a premium ff product. Must have drive through and good coffee though

Thank you so much for not putting the microphone close to your mouth so we can hear you chew like every other RUclips video related to food

Living in a virtual waste land for any deli in Portland, this was brutal to watch 😢

Are you calling the beef and broccoli: "chicken?"