- Видео 30
- Просмотров 31 286
Champion Drum Smokers
Добавлен 9 июн 2019
Bacon and Cheese Wrapped Sausage Links on the Champion Drum Smoker
What's up champs! I have another super simple cook that I'm doing today on the CDS. These bacon and cheese wrapped sausage links are easy and delicious and don't take much time at all. Check out this video to see just how easy it is.
Smoke Like A Champ!
Smoke Like A Champ!
Просмотров: 104
Видео
Smoked Rotel Dip
Просмотров 769Год назад
Happy New Year! Today I am here to show you how you can make an awesome rotel dip for any occasion on the Champion Drum Smoker. It's a super simple recipe that only requires 5 ingredients. Check out this video for how you can make this super simple rotel dip for your next event! Smoke Like A Champ!
Smoked Chuck Roast on the Champion Drum Smoker
Просмотров 7542 года назад
I wanted to try something new that I had never smoked before. I decided to go with briskets little cousin the chuck roast. Check out the video to see who it turned out!
Inkbird IBBQ-4T Smart WI-FI Meat Thermometer Review
Просмотров 5 тыс.2 года назад
In this video I review the Inkbird IBBQ-4T Wi-Fi Thermometer. Overall this turned out to be a very good thermometer that I would recommend for any barbecue lover. Inkbird is offering 50% off this thermometer through Amazon. Click the link below. Smoke Like A Champ! www.amazon.com/s?k=inkbird ibbq-4t&crid=10O73KHPLPZL&sprefix=Inkbird IBBQ,aps,136&ref=nb_sb_ss_ts-doa-p_1_12
Smoked Oxtails on a Champion Drum Smokers
Просмотров 7 тыс.2 года назад
GSU Panthers Homecoming Tailgate
Просмотров 312 года назад
Last Saturday we conducted our first tailgate at the Georgia State Panthers Homecoming game. it was an excellent turnout with great food and great people!
Pulled Pork with Big J
Просмотров 2532 года назад
Our brand ambassador James Boatwright Sr. take you through how easy it is to smoke pork butts on the Champion Drum Smoker.
Inside The Pro Series
Просмотров 1,4 тыс.2 года назад
In this video we discuss our Pro Series smoker and why so many of our customers have picked this as the smoker of their choice. If you have been thinking about one our smokers, here is why the Pro Series may be a great option for you.
Champion Drum Smokers commercial.
Просмотров 2,4 тыс.3 года назад
For anyone looking for drum smoker check us out at championdrumsmokers.com to get started building your custom smoker today.
Vortex Grilling on the Champion Drum Smoker
Просмотров 8423 года назад
If you're looking for a great way to do some grilling on your new Champion Drum Smoker, make sure you grab a Vortex add on. The Vortex allows you to use the second rack of the smoker, and contain charcoal to allow for easy grilling. If you don't have a grill already then the Vortex is a great tool to have in your arsenal. #barbecue #bbq #grilling #smokering #championdrumsmokers
Smoke Fried Lemon Pepper Wings
Просмотров 4243 года назад
With Super bowl Sunday coming up I wanted to show my take on Smoke Fried Lemon Pepper wings. You will get the best of both worlds with that awesome smoke taste with the crunch of fried from the deep fryer. Here is my recipe for smoke fried lemon pepper wings. Ingredients: 4 lbs of chicken wings 2 lemons Garlic powder Onion powder Lemon pepper seasoning Black pepper Kosher salt 12 tablespoons of...
Large vs Pro. What is the difference?
Просмотров 7783 года назад
Hey everyone. I wanted to do this quick video regarding the large smoker we offer vs the pro series smoker. This video goes into detail about the differences between the two.
Georgia Boy Sauces & Rubs Smoker Build
Просмотров 1733 года назад
New smoker build for our friends over at Georgia Boy Sauces & Rubs. The colors are amazing and this build turned out great!
Smoking Some Turkey Legs.
Просмотров 3204 года назад
This afternoon I am throwing some turkey legs on the smoker. I am sure most of us have had them at an amusement park before, but I am bringing that same flavor and taste to the backyard. I found a recipe online, but I added a few things myself as well. I just didn't feel the recipes had enough seasonings for me. So here is what I did. 1. Brined the turkey legs overnight for 12-16 hours. For my ...
Champion Drum Smokers Commercial
Просмотров 4084 года назад
I am super excited to drop our first commercial. I love how it turned out. This commercial was shot and edited by @thepeoplecallmetru and @upperhandmarketing. Thanks again for alwsys supporting my brand. If you are in the Atlanta area and are looking for some professional video hit him up. Please check it out, share, and let me know your thoughts in the comments. Subscribe to channel if you hav...
Lat UDS I made I took a can of old fashioned Crisco lard and coated it.
Looft lighter. Oversized hair dryer. No chemicals. It’s my favorite way to start a smoker.
Thanks man!
Came out tuff
Yo wassup with the videos
More coming soon!
This looks so good!
Do you have any idea how much better or different the new Inkbird 26s 5G is in comparison to this unit? I'm considering both. thanks!
Pork Chop & Chicken THOTS
Cut a hole in the center of the foil close to the size of the vortex so the coals can get some air! It’ll be much more effective when it can breathe. I’d be surprised if it didn’t go out as demonstrated.
I thought it would be difficult to improve hot links in a drum smoker, but you just did it. I need to try it.
Thank you! Definitely give it a try.
I use the large Vortex in my UDS. What size was that one? The medium?
I just bought a drum it has 2 holes on the bottom for air but it don't have valves just holes does that make a difference it has 3 1inch holes on the lid. I made a tritip yesterday came put good but had a Lil after taste I used lump n 3 hickory chunks
Looks delicious
It looks good 👍
Thank you!
I would rather use 2-3 cans of Ro-Tel then adding Pace picante. To me the picante is salty and would overtake the Ro-Tel and my family has been making Ro-Tel dip since the mid 70s! I also would make it two versions... one with hot sausage and one with shrimp. Then mixed if they want.
I stopped watching after lighter fluid.
Yea ok lol.
The alarm not going off until opening the app suggests to me that your phone is suspending the application when its in the background. Android phones are notorious for being aggressive application killers. Not sure on iPhones.
I will definitely have to check that out. Thanks for pointing that out.
Screen got foggy
Yes I definitely noticed that happened.
What's the Wi-Fi connection like going through into the house for multiple brick walls etc? And as in distance
Dear, The IBBQ-4T is connected to the mobile app via 2.4GHz wifi with internet access, and its connection distance depends on the coverage of the 2.4GHz wifi signal.
So how can I buy one
Check us out at championdrumsmokers.com
So how can I buy one
Check us out at championdrumsmokers.com
What's the top temperature at the device reads for the grill temperature awesome smoker
Dear, The detection temperature range of the IBBQ-4T is: 0~300°C / 32~572°F (short-time measure) 0~250°C /32~482°F (continuously monitoring). Thanks!
Piggybacking off our last comment, upon more research the meat will stop taking in smoke when it hits about 170 degrees Spritzing meat or basting cools it down allowing it to come up to temp slower. The meat has myoglobin which reacts with chemicals in the wood/charcoal smoke that turns red/pink/purple over the course of the cook! 😅 #science
Oh and on the smoke ring, it’s definitely in the temp the drum is running at. Typically, 225-250 are good ranges for the heat. The meat only takes on smoke for the first 4 hours or when it reaches a certain internal temperature. The longer it takes to hit that internal temp, the more smoke it will take on. The thing is, each animal lived a different life so some meat will react differently than others. I do know we’ve smoked 4 choice chucks at the same time and same fuel on the same smoker and each of the 4 had a different smoke ring. We even rotated them after 2 hours. We also used mustard as a binder and still got a smoke ring on all of them. The binder doesn’t hinder the smoke entering the meat, just temp, the meat itself and time. In the end, if you’re happy with the smoke flavor you got and the seasoning you used, it’s a success. Try a lower temp next time (225-235 range). Oh also if you have a baffle plate for your drums set the Chuck over the baffle side so the smoke will have to roll past it on its way out the exhaust. That will allow the Chuck to cook a little slower. Would be interested to see your results! Keep up the good work. Your smokers are amazing! 🤘🏾
Yo Deron, thanks for the support and using two of our fam favorites on this chuck! It definitely looks tender!
Consider closing the baffle and lowering your temp to 225. Might help with the smoke ring. Regardless, the Chuck roasts looks 💣💣💣💣💣
I heard that when you add mustard or any thick liquid...it prevents the smoke to penetrate the meat.
Next time I will have to try it with another binder to see if that's the case.
What time of wood did you use?
I used oak for this cook.
Awesome video!
Thanks!
Notice it doesn’t say SEC CHAMPS😂
🤣🤣🤣
But we know they're STILL 2021 National Champs!!!...😁😁😁
Sweeeet!
Beast!! I definitely gonna get one bro! Keep doing your thing!!
Appreciate it!!
Hi. What is the diameter of the pipes.
They are 1 1/2
Nice GO DAWGS SIC N DESTROY 🐶🐶🐶
That's 🔥🔥
awesome build! where did you get that lid handle from? all the ones shaped like that usually have 2 bolt holes on each side?
I got it from Home Depot.
great video! you don't add wood chunks when you season the 1st time?
Hi yes I do. It was just something that I forgot to add in the video.
Need to include a link to where we can buy them.
Ok. Can I get more info. Where do I get one? And how much?
Check us out at championdrumsmokers.com
Nice video !! Is Big Al a decal or painted on Roll Tide !
Your smoker's just keep getting better and better!!!
Roll tide
Whats the turnaround time time? I've been looking to get one. Connected with you on Instagram. @HunniBunniBBQ_Tampa and chatted b4
Do you make these?
Yes we do!
Here to show some love
How do you season 1 without wood
Man you’ve got skills , I hope to one day be able to add custom grates and other parts made by myself to the smokers I make 🤟🏾
This is the one.....!!! What size is this one??
Dope!
🔥