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Hi, Nate, So happy to find you. My mother's pies were great and she taught me. Over many years of dieting and not eating/making pies I forgot the times and temperatures. I did remember to always use lard sometimes substituting a tbs of butter for one of lard. As soon as I finish binging on you past shows I will make one. Your other tips were very helpful. Thanks, Mary from VA

Hi Nate, stumbled on your yeast brioche pancakes and I'm so happy. You're like a one stop shop!🎉,👏🏾tysm.

Thank you . Learn Ed something today .

why do you sound like AI

you sound so robotic nate, nice recipe though

Looks good Nate

The ruler idea for rolling out the dough is brilliant--thanks as always, Nate!

I absolutely love,adore and appreciate this young man. I liked and subscribed

Well done!

The result may be rewarding but it's a looong process...

You are an Amazing person, ❤️ All your videos. Treat yourself to the same kindness you give us and…Thank you!

❤️ your recipes, Ty for sharing!

Exactly what I was looking for, thanks amigo!

👍👍 Good job Nate! Well done video and grateful to learn how to make the crunchy top other creme brulee without a torch. I prefer the torch And I might have guessed the oven method but I never would have guessed the stovetop method. That's very helpful thank you

what an underrated channel, doing this recipe tomorrow

Great job, Nate

Nate, what happened to the pumpkin?. I went back a couple of times to see if I missed something, but…??

You are the bomb, Nate.

This is the one I used!

You have thebest baking videos that I have seen ! The best instructions 😂

I have a question, but, please, it's not this video. Which is, can one add onion to a yeast pancake?

Nate this is a brilliant recipe and demonstration. I have followed it and for the first time I've made a good pie. Thank you so much 😊😊👍👍

I hope you keep posting, you have the best recipes ever!

I really enjoy your videos 😊

Will be making this soon!

Nate, to me, the first under cooked pie base looked no different from the extra worked pie base. It’s a lot of additional work. Surely those commercial pie makers don’t do all of that work to bake a pie?

Thank you!!!

No offense but you talk like a serial killer... Or an android. I can't figure out which

Thank you so good!!!😁

Best video I've watched explaining how to achieve chocolate Italian merengue. Thank you for sharing!

Excellent recipe, good clear directions. A big hit. TY

Peanut is my weakness.and that pie looks amazing.you are a great cook kid

You are a good young man nate.if the world had more people like you,there would be so much happiness in this life.but its not how it is.some people apreciate people like you more than you know.people like you bring joy to others and i wish you well.we all know the stress but hope your stress eases and you find suport.those around you can either make or break you.i am under a lot of stress too as i have had a mystery ilness for over 25years and it has gotten worse and i have to also worry about my elderly mother who isnt well and also deal with the stress from other people.i like watching rain videos on youtube to help me relax at night and sleep and i exercise and watch my favorite shows like the waltons,in the heat of the night,renegade.just do your best and whatever you are dealing with,may god give you the knowledge to help you.

Tried making bread once before with a different person’s recipe, not that great and instructions were vague… tried yours, and it’s awesome! Thanks for the perfect instructions and explanation :) you helped make the process not intimidating for someone who cooks more than bakes!

What can you use instead of apple cider vinegar?

Great recipe thanks, just made this, left the zest in :)

Can u also link the video to do it without the icecream machine

Plz give me exact measurements and exact ingriedients also the exact method plz thank u

Hi, Nate. I'd noticed that you posted some high altitude cake recipes. Do you live at a high altitude all the time? If so, will this hummingbird cake recipe work at a high altitude? I live at 4500feet. Thanks.

Looks great Nate

I have heard of hummingbird cake but have never eaten it; I look forward to doing so now. You method of cutting the parchment paper is ingenious!

Nice recipe.🤗 I'm glad you're still doing cooking videos 🎉 I needed a simple muffin recipe for Dutch Press Chocolate and Peanut Butter Muffins 🤔 Brilliant Cheers 🎉

Thank you so much! Your directions are easy to follow.

This was fantastic 🎉

This was sooooo good . Keep it up man 😊

Wow I was looking for something special to make for my brother . It was delicious

As always, a wonderful and delicious creation!