Episode Page: BridgetonBeacon.com/inka-chicken-bridgeton
Hector Bonilla, owner of the Mexico Travel Agency and Inka Chicken, discusses the menu and inspiration behind his restaurant.
He shares that the Inca Chicken menu is based on Peruvian dishes, specifically pollo a la brasa.
Hector also talks about his journey from owning a travel company to opening a restaurant and his plans for future projects.
He highlights the renovations he has done in the restaurant, including the hardwood flooring and the iridescent glitter finish on the bar.
Hector mentions the following key points: his investment in downtown, the popularity of the Puerto Rican rice dish, the following he has gained with the re...