Видео

Our chef Caer cooking the lamb rump for our 22 At Home

Plating the aubergine and lavash cracker

Cooking and plating our Creedy Carver duck

Plating our gin cured salmon starter

Cooking a chicken ballotine

Preparing a Lincolnshire Poacher cracker

Our chef Josh cooking a pork loin for Twenty Two at home for the 22nd and 23rd January

Cooking a ribeye (2)

Cooking instructions for Orkney scallop for the Twenty Two at Home menu on the 15th and 16th January.