Видео

sorry hun you suck and cooking eggs I just now seeing this ,, there is NO yoke to the eggs what is so hard about cooking eggs maybe your an expert at cooking boiled or scrambled eggs DO NOT MAKE VIDS ABOUT COOKING EGGS OVER MEDIUM!!!!!!

Awesome, easy, how to video!!! Eggs are super hard to master....you must watch them the whole time!! Question...what size and brand Eggs do you use? Looks a lot bigger than my Cage free grade A Vegetarian Eggs and I love that! ❤ Thank you!

Crack your eggs on a flat surface, not on a pan edge, or table edge etc.

I always order over medium and get out over easy. None of these restaurants cooks know how to cook eggs

I Think Over Well Is What You Ask For In A Restaurant

Why did I feel so insecure about cooking eggs while watching this video?

This is now my Go-to for Shrimp, it quick and yields perfectly cooked Shrimp!

No vinegar?

Que bueno

Seasoning with salt before the egg is finished can make them break down and become watery.

I totally like her approach! Kudo's to you , my dear!

Is this better than pan frying raw shrimp? My method is defrost the shrimp if frozen, then fry in butter and garlic for 2 - 3 minutes. I check the internal temperature with an instant read thermometer.

So Cool .. i bet these are yummy!!

If you could of made this without cussing I could use this for our family Christmas dessert, we always do together

thank you so much cleave cooker...❤️❤️❤️❤️

Loving the hair! :D

Really enjoyed this reel. Liked the content, the tips and the reassurances. You have a cool style and are one of those natural teachers. 🎉

🙏😋😎

❤

Wish literally any restaurant could get this right. It's either an explosive runny yoke or solid 100% bone dry

we used this at thanksgiving it was really cool.

Where is the recipe?? I couldn't find your website...

Everything bagel toast it sammich order goes bagel meat cheese over mdium egg couple drops of your favorite syrup spinach other half of toasted everything bagel (make sure to season them eggs) youre welcome breakfast is the most important meal make sure you do it right

So my uncle has had brain cancer was an excelent cook still makes middle eastern food well but him and i have a freiendly argument on what an iver medium egg is he will make over easy for a runny yolk or cooked yolk for over medium and the excersize for his brain is the challenge so this was a good video of an explanation of what it is

Can't stand her language, I'm surprised she is allowed to be on RUclips.

Best Frozen Shrimp cooking insturctions

You make these all look so easy. I will give some a try!

So, what do you do with the leftover oil??

Thanks for your video. I didn’t know you could cook shrimp from frozen. Here in Greece the packaging (translated), says pre-boiled/blanched, yet they look cooked, nicely shaped and pink. From fear of eating undercooked prawns, I’ve been cooking them for 2 mins in boiling water then putting them in an ice bath, and the texture is firm. Could this just be a language thing and the prawns are cooked?

First time I nailed it. Second time tried by memory and not so good. It’s not sticking together well at all. So here I am again to watch and learn. Thank you for this video

GROSS!

“So much work”. I hear ya lol

This young cook is really cool

Thank you! My family would just guesstimate and it always was overcooked

Looks great ❤

Perfect. Succinct and to the point. Thank you.

Being a firefighter, I can't help myself, but since you are concerned with safety, it might be a good idea to turn the handle of your pan toward the counter or out of the way so no child comes by & knocks the hot oil onto you or themselves. What the heck! If you or if some other uncoordinated grown adult came by & wasn't paying attention, just be careful with hot oil.

You are a hoot! I love the addition of Cheese-its. I just bought a box cuz I was bored. I never eat snacks, but they are perfect, on occasion. Can't wait to try your buttermilk apple fritters! Small bites don't make you feel as guilty!

TY!❤

Eggs are good

Beautiful Egg. Beautiful cook. Have a Beautiful day!

This can be confusing because in a previous clip The instructor said that we should desist from activating the gluten by adding four tablespoons on vinegar to the cold water before introducing it to the flour/butter mixture whereas you are activating it. Which is correct 🤔 I'm confused!

I usually let my 5yr old granddaughter watch cooking videos with me and she LOVES it. It’s our thing together but it was a mistake to let her watch this one. We had to stop. Not sure why you need to use the foul language. Who ever heard of R rated cooks shows?

You have to use butter there’s no compromise

You are zany and awesome! The f bomb made my day, love it! You are my new favorite!! Can’t wait to make these!

Closer to over medium well

Who the hell uses frozen shrimp,

High flame or medium flame?

Incredibly easy to follow, thanks for this video 🙏🏾

Did anyone notice, when she says hit that subscribe button below, it lights up 🌈 😃😃🤓 So cool!!