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Zel poul la Ak tout plim sou li

Making this now for the first time. I already know how to make Caribbean style stewed goat, but wanted to tap more into my Haitian roots. Thanks for the video my sister.

This is our Native Indian African American stolen dishes and Asian spices -

There is a cow foot one and this pig feet one.

Also add onions.

We boil the meat first after washing it then drain the water, then season and cook.

I use garlic in mine and sometimes ginger

I use to cook and eat it -

Our stolen food dishes as African Americans/Native Indians-

😊

Li Bon

How long does it take to cook goat?

I’m years late but thank you gonna make it tonight so when my wife comes home she can have it

Merci beaucoup ❤❤❤

You didn't give the amounts of the ingredients. If it taste good, you should give the amount of the ingredients if you want people to subscribe.

Contie jaen wap fè manje

Esi mw pa manje vyann kochon mw ka met yon lot vyann?

Just found this. I've always boiled with the skin on but never added lime juice. Gonna give this a go

Merci beaucoup madame que Dieu te protége ❤

Mèsi pou resèt la chè madam😊

Menw kabwase chr

Is this the madam gougousse brand?

Does the beans taste similar to pinto beans?

Son labouyi moru

What air fryer did you use

Eske yon moun ki souffrir ulcères l'estomac ka consommer'l

Love these. I buy several of them every time I see them at ALDI's, but wish it was a regularly stocked item. I cook half of the package with 3 eggs then seal it and it's good for another morning. Add some juice and toast or a biscuit and I'm ready to start a busy day.

Yum

M renmen videyo a. Si sa pa bay pwoblèm m ta renmen bay yon konsèy. Depi se bagay kap pran sik nap fè (likid sitou) swa pou vann oubyen nou konnen nap ofri lot moun ladan, li ap pi bon fè l san sik, epi aprè moun nan si li konsome sik la mete, oubyen sa li konsome a.

Thank you

Can a breastfeeding mother take it

Mèsi ma chérie ❤

The water supposed to be dark

Haitian American or Americanize

Sa bon wi mw pral eseye

Yes, reset sa bon pou mw. Mesi.

Very good thank you

I followed the recipe exactly, but my sauce did not thicken. However, the pork chops were delicious. What I appreciated about this recipe was that it didn't use any thickener, as I was looking for keto-friendly recipes. But it seems, it does need a thickener. Regardless, even though the sauce was watery, it was delish. Thank you for posting it!

Congratulation ❤

👍♥️

Thank you for sharing this content. My favorite since birth

❤❤❤❤❤❤❤

Bon travay oui kenbe mwen te pedi pratik

P

Merci beaucoup ❤

you need to chop or at least squash the Garlick first and leave it for 5 minutes for it to release the good stuff ,otherwise its useless , and you need black pepper in there to activate the strength of the turmeric , cool use of a spoon to peel the ginger ill defiantly be using this

Bel bgy

Mesi anpil 😊

You did such a great job showing and explaining how to clean and season the meat! Thank you!

Nouvo abonew