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Hello Samantha.. I haven't tried baking banana bread without eggs. But you can try! Your banana bread might be flatter and sweeter coz you're going leave eggs out.

Ilang minute po i steam ?

Thank you Robena♥

Hello!👋 Crema-asada is a combination of cream and condensed milk in a can. It is available in my country the Philippines. You may substitute Crema-Asada with 2:1 ratio of all-purpose cream and condensed milk. Adjust the sweetness according to your preference. Thanks for watching!❤

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Hi Marie! So happy that you find this video helpful. Happy cooking! 🤗❤🦀🦀

Hi Onika!🤗 Thanks for watching and HAVE A HAPPY CHRISTMAS! Ho Ho Ho! 🎅🎄☃️❄ 🎁

Hello Lizzy! Thanks a lot for the positive feedback! I'm really glad you like my cooking. Keep safe and have a lovely day! 🤗❤

Hi Kirsten! If you followed the exact measurement po at basa padin ang loob, maybe it's a little bit undercooked. Baka maciadong mahina po ang apoy nio. Do the toothpick test after 40 minutes, kapag may sumama na moist crumb sa toothpick extend the cooking time for 5 minutes and check again. Minsan po hindi pare pareho ang apoy, at napansin ko kapag konte nlang ang gas mas mahina na ang lumalabas na apoy, mas matagal makaluto kaya pag chineck mo basa pa ang gitna. And make sure po na kulo na ang tubig bago ilagay ang loaf pans. :)) Stay safe always! :))

You're very much welcome Mabel! Ingat lagi 😊

Wow!🥰 Thank you Mabel! I'm so glad you were able to make a 'super sarap at lambot' banana cake using my recipe. God bless you Mabel! Take care always! ❤

Wala kasi kaming vegetable oil

Hi Joellie! Yes po pwede kahit anong cooking oil. Canola oil, corn oil, vegetable oil. Wag lang yung mantikang natutulog. Pero kapag hindi nio naman po ilalagay sa ref ang banana bread, pede kahit coconut oil. Salamat sa panonood. Happy baking! Keep safe. :)

Hi Sandy! You can also use canola oil, corn oil o kahit anong mantika, wag lang po yung natutulog. Thanks for watching! Stay safe! :)

@@pinasarap4143 thank you po

Hi! Haven't tried using cake flour for banana bread but maybe you can try. :)

God bless you Emmie! Stay safe always! :)

Hi Van! Thanks for that info. Glad you stopped by my channel to watch my video. Always be safe! :)

Hi Diana! I used parchment paper or you can simply oil your pan. Enjoy baking! Stay safe. :)

Hi Neizel! I have not tried cooking this in a puto molder like you did. Kapag flat na flat like you said, maybe there's a problem with your leavening agents. Try to check baka luma napo ang baking powder/baking soda na iyong ginamit. Also, avoid opening your steamer while cooking kac magdedeflate po yan, babagsak cia imbes na umalsa. And don't over cook it po, since you used a puto molder at maliit lng ito, mabilis lng din maluto unlike sa loaf pan. Keep safe. :)

Thankyou po, will check again next time and will follow what you said...

Hi Jobel! Kung wala po kayong baking soda, use 1 1/2 tsp baking powder for the recipe. Stay safe! :)