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That’s so much extra work just for the aesthetic lol

Yay

Smart

❤❤❤❤❤❤❤

Looks pretty good tbh

This looks absolutely DELICIOUS 😍😍

Fraudster

Fraudster

This looks like a waste of 3 pounds of pork

Dr.pepper???

Very delicious 😋 your new subscriber 🎉🎉🎉stay connected 🎁 done 783

Looks so delicious!!! Thank you for sharing, will try it.

Omg make me a plate!!!!!

I have this stuff on the counter. Makin these now!

Like No.6 - Wow 😲😳 I Love your💕 Home 🏠 🏡 Made Corn 🌽 Bread 🍞 Cooking🔪 Recipe. Just finished watching via Malaysia. Already gave your Video 📸 a LIKE!🤗

super This dish is a culinary gem

Im coming to your house for dinner😋😋😋

Blueberry cranberry sauce is 🔛🔝

Venezuelan Hallacas Recipe Ingredients For the Dough * 1 cup vegetable oil * 2 teaspoons annatto seeds * 3 1/2 cups pre-cooked corn meal, such as P.A.N., more as needed * 3 cups water For the Guiso Filling * 1/4 medium coarsely chopped white onion * 2 cloves garlic, finely chopped * 3 1/2 ounces diced bacon * 1/2 coarsely chopped red bell pepper * 9 ounces boneless pork leg, diced into small pieces * 9 ounces boneless beef shank, diced into small pieces * 3 cups water * 1/2 cup red wine * 2 teaspoons sea salt * 1 cup coarsely chopped fresh parsley * 1/2 cup raisins, coarsely chopped * 1/2 cup pitted green olives, coarsely chopped * 1/2 cup capers, rinsed, drained, and coarsely chopped * 1 tablespoon paprika For Assembling the Hallacas * Banana leaves, thawed if frozen, and cleaned * 1 small white onion, sliced crosswise into rings * 1 small red bell pepper, sliced lengthwise into 1/4-inch strips * 1 cup pitted green olives, coarsely chopped * 1/2 cup capers, coarsely chopped * 3/4 cup raisins Gather all the Ingredients. Heat the oil in a medium pot over medium-high heat for 3 minutes, then add the annatto seeds, remove from the heat, and let cool, about 30 minutes. Swirl the oil to mix. Strain and discard the seeds. Reserve half of the oil for the masa and half for the filling. Add corn meal to a large bowl with 2 cups of water and 1/2 cup annatto-infused oil. Stir to combine, then knead the mixture in the bowl by hand Gradually add enough of the remaining water a bit at a time and continue kneading until the dough is smooth, and soft enough to shape into a ball without any cracks on the surface. Cover in plastic or with a damp towel until ready to use. Alternatively, if the dough is too wet, add more corn meal 1 teaspoons at a time until you reach the proper consistency. Make the Guiso Filling 
Heat the remaining 1/2 cup annatto oil in a large pot over medium heat. Add onions and garlic and sauté until translucent, about 2 minutes. Add the bacon and red pepper. Continue to cook until the bacon begins to brown and red pepper begins to soften, about 3 minutes Add the pork, beef, water, wine, and salt. Bring to a boil, lower the heat to low and simmer, uncovered, until the meat is very tender and the liquids in the pot reduce, 30 to 45 minutes. Add the parsley, raisins, olives, capers, and paprika. Simmer, stirring occasionally, until the ingredients meld together, another 5 minutes. Cool to room temperature. Assemble the Hallacas Using kitchen shears, cut banana leaves into 10-inch squares. Remove any center stems without cutting into the leaves. Set out your ingredients in an assembly line: the banana leaves, the hallaca dough, a small bowl of water, and the guiso filling. Spread open a banana leaf. The banana leaves have veins running across the surface. Turn the leaf so the veins run horizontally. Spoon about 1/2 cup of dough on the leaf. Wet fingers in the bowl of water and spread dough evenly over the center of the leaf. Spoon about 1/2 cup guiso filling over dough. Place a couple onion rings, bell pepper slices, olives, capers, and raisins on top Fold the top and bottom edges of the dough over the filling. Then bring the top and bottom edges of the banana leaf to meet together over the hallaca. Fold together as shown. Turn over and bring side ends together under hallaca. Tie with strips of banana leaves or kitchen twine to secure. Repeat with remaining leaves, dough, and guiso. Stack hallacas, folded seams-down, inside a large pot. Cover hallacas with water. Bring water to a boil, then lower heat and simmer until hallacas are cooked through, about 35 minutes. Remove hallacas from pot. Cool until able to handle. To eat, unwrap banana leaf, revealing the cooked hallaca.

Look's delicious 😋

What kind of chili sauce do you recommend? This looks good!

This looks amazing!

Yummy Pumpkin Bars Preheat 350° Beat the following until fluffy: 4 eggs 1 cup 2/3 cup white sugar 1 cup oil 1-15 oz. can of pumpkin Combine in a separate bowl then add to the above: 2 cups flour 2 tsp. baking powder 2 tsp. cinnamon 1 tsp. salt 1 tsp. baking soda Pour batter into an un-greased jellyroll pan. Bake for 25-30 min Let it cool then frost with the frosting, Frosting: 3 oz. cream cheese room temp 1 stick butter room temp 1tsp. vanilla 2 cups powder sugar

Yo this is underrated and why does thus look like my school cake

Chocolate Cake Preheat oven to 400° STEP 1 Sift the following in your mixing bowl: 2 cups flour 2 cups white sugar 3 ½ Tablespoons baking cocoa STEP 2 In a small pan, boil: 2 sticks butter 1 cup water Cool slightly then add to step one. Then add ½ cup buttermill 1 tsp. vanilla 2 eggs Then sift the following into the batter: 1 tsp. baking soda, 1 tsp. salt. Pour into an un-greased jellyroll/ cookie sheet. Bake for 20-25 min.. Pour the frosting right when the cake comes out of the oven. FROSTING: Boil 1/3 cup milk and 1 ½ stick butter, then add 3 ½ cups sifted powder sugar, 3 ½ Tablespoons sifted baking cocoa, and 1 tsp. vanilla. Serve it warm with ice cream or I like it best when refrigerated.

Ingredients
•2 cups cooked chicken , chopped or shredded
•1 can refried beans
•1/2 cup salsa , your favorite kind
•1 teaspoon cumin
•1/2 teaspoon dried oregano leaves , crushed
•1 teaspoon chili powder
•1 cup shredded cheese , cheddar or Mexican blend
•2 green onions , chopped
•3 Tablespoons oil (vegetable or canola oil)
•6 large flour tortillas For topping:
•Salsa, sour cream and guacamole Instructions * Cook chicken breasts in frying pan until tender and no longer pink. Allow to rest for a few minutes before chopping. * Add refried beans, chicken, cheese, salsa, spices, and green onions to a mix bowl and mix to combine. * Place about ½ cup of the chicken mixture in the center of each tortilla. * Fold opposite sides over filling and roll up like a burrito. * For baked chimichangas, preheat oven to 400 degrees F. Brush chimichangas lightly with oil and bake for about 25 minutes, until golden and crispy. * For pan fried chimichangas, heat a skillet over medium heat. Once hot, add oil to skillet and place chimichangas seam side down. Turn lightly every 2-30 seconds until lightly golden on all sides. Serve warm, topped with salsa and sour cream and a side of rice and Refried Beans.

Wtf, I literally just found a brand new crock pot and thinking what to make and this comes up in my feed. I swear google is inside my brain.

What you eat/make these Hotdog Boats?

Can't wait to try this! Appreciate your straight-forward approach to the video. Thank you.

Bruh where the chicken

They say if you have nothing nice to say, say nothing at all

I do this in the crockpot. Stir occasionally & be sure to use a liner or spray the pot first

taste's great, thank you! :)

Looks delicious! I need to try this!

Recipe looks good but why add so much cheese?

Nice 👍🏽❤️Thanks for the video 🙂

Dutch Oven Apple Cake * One yellow Cake Mix * One can of Sierra Mist, Sprite, or another lemon-lime soda * Two cans of apple pie filling * Cinnamon sugar on top Get charcoals ready. Line the Dutch Oven with aluminum foil for easier cleanup. Pour the cake mix into a mixing bowl, and add the entire can of Soda. Stir until it’s well-mixed - it will be bubbly! Empty both cans of pie filling into the Dutch Oven and spread into a level layer. Cake mix and soda Pour the contents of the mixing bowl over the apples. Add 10-12 hot coals to the lid of the oven also add some to the bottom of the Dutch Oven. Allow cake to bake. After about 30 minutes, begin checking the cake for doneness. Ours took about 40 minutes to bake. Add Cinnamon Sugar on top at the end. Remove the Dutch Oven from the heat. Serve with Ice Cream and Whipped Cream! Enjoy!

Looks so yummy! Must try! 👌

Can't click the link or copy and paste it At least show the whole recipe in the video

Here is the link to my Crockpot Lasagna Soup Recipe ruclips.net/video/dhTHHVvqHMQ/видео.htmlsi=YoZQQ39th9vVqKjv

ruclips.net/video/OGGm5ORALI4/видео.htmlsi=QvnLCRXuwSivzpi-

Looks so yummy...🥹

Dutch Oven Pumpkin Pie Cake Ingredients * 1 can pumpkin puree (15 oz) * 1 can evaporated milk (12 oz) * 2 eggs * 1 teaspoon pumpkin pie spice * 1 yellow cake mix * 1/2 can lemon-lime soda * Cinnamon Sugar Instructions 1. Prepare the charcoal. 2. Line the dutch oven with a liner or spray with cooking oil. A dutch oven liner will make clean-up so much easier! 3. Mix the pumpkin puree, evaporated milk, eggs, and pumpkin pie spice in a large mixing bowl. 4. Pour pumpkin mixture into the bottom of the dutch oven. 5. Sprinkle the yellow cake mix over the pumpkin. 6. Open the can of lemon-lime soda and slowly pour half over the cake mix. 7. Place the lid on the dutch oven. 8. Place 16 charcoal on the lid of the oven. 9. Make a circle of 8 charcoal that will serve as the base heat for baking the cake. 10. Place the dutch oven over the circle and let the cake bake for approximately 45 minutes to an hour. It might be more or less depending on the size of your dutch oven and the heat of the coals. 11. Sprinkle Cinnamon and Sugar on top at the end. 12. Remove the dutch oven from the coals and enjoy. Serve with Whip Cream and Vanilla Ice Cream.

Here is the recipe for my Oatmeal Cookies. Thanks for watching! ruclips.net/video/OGGm5ORALI4/видео.htmlsi=QvnLCRXuwSivzpi-

What an amazingly simple and delicious recipe

Freezing/cooling the filling is such an awesome idea! I'll do it this way from now on, a million times less messy. In case I make a recipe video with this idea I would love to give you credit, are you on instagram?

Yum 🤤

Can I have a bite

Delicious, no clue why this isn't a short though

Here is my Recipe for the best Brownie’s. Thanks for watching! ruclips.net/video/rGfu0f6-3Fc/видео.htmlsi=qsORwIazKnNKNDUF