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You're so much better than all those veterans and everybody else making knives. Because you forge the whole knife. You rely on skill and actual forging while these other Smiths rely on forging a rough shape and then just cutting it into final shape. I always wanted to find someone who did it just like you do. It forge the knife, don't half-assed forge it and then just cut it. You might as well just buy a blank. Excellent work. Awesome! Awesome awesome!

That bolster fitting is absolutely maddening

Sorry to but it says a lot about the maker, not one comet answered. I understand that when there's a 1000 coments, but there's 11. He had 3 years to answer and can't be bothered.

the perfect shape of a Chef/Gyoto-Style Knife... perfect curves etc.. where can I buy it?

The reflection of light will always show how good or bad a hand-rubbed finish is.

Nice explanation of your processes. Thanks!

Nice technique. I will try to mimic you to the T. My sharpening skill not quite there yet. Thank you

where did you get those one sided box jaw tongs? thanks for a great series on a chef knife. used it to forge my first in 4 hours.

I stumbled on your video. Very nice explanation on your handle finishing. Beautiful knife. I do have a question. Would you ever use Food grade mineral oil as opposed to BLO. Curious. I restored a old Forgecraft knife with a new walnut handle and just wondering if you ever did.

great video, haven not even finished whole thing or the rest of the series, but this has been super informative as I start working on learning to make chef's knives. Will definitely be making continued reference to this as I move along

Hi Jordan, great tutorial on how to do a chefs knife. Each time i though: "I need to ask this or that", 5 seconds later you explained it. But could you please tell us how you made your soft backing attachment for your flat platten?

This is an amazing series Jordan. Thank you for making it

Nice comment about the files! It always kinda makes me cringe to watch people drag a file backwards or try to use it like a saw.

Excellent

You explain every step in detail, not just what you are doing but why. Hands down the best video ive ever found on bladesmithing. well done.

Well done informative video

Olá sou do Brazil , gostei muito do seu trabalho, pena que esta em inglês se o RUclips traduzir seria muito relevante pro conhecimento

I enjoy the authenticity of your videos. If you ever have any questions about this hobby and would like a second opinion, send me a line.

Thanks for the very instructive video. In all modesty, I recommend that you turn up your bucket of water. Your back will thank you.

awesome videos thank you jordan i had a question how did you make the soft platen?im new to knife making and i want to start doing some kitchen knives for my son and wife your explanation is great thanks for putting in the time to do these videos . Mark the platen you made is it a regular flat platen with a scotch brite belt for the backer?

This is honestly the most specific, detailed, and helpful video I've come across. Really well done, man.

Please make short video version...maybe with country music..it's gonna be awesome...thank's

Thumbs up from me

nice work

Las ketras tapan las imagenes no sean torpes asi no se alrende nada saqjen kas lecturas oajarutos tkrpes 8pajaritos torpes no escriban sobre la imagen

Great set of videos. I learned so much seeing the entire process with your explanations on why you take each step. I know it is much work but keep it up! Thanks.

Thanks, very inspiring

I've watched a few knife forging videos on youtube, but this is by far the best tutorial I've seen yet! Thanks!

Good info on how to move the metal

Great stuff, man! Thanks for share it.

Such a helpful video. I would love to see you do more of these.

Thanks for the videos. They are awesome.

i didnt catch anywhere what material you used? thanks

Good work ! What material did you use to make the soft platen ?

Did you say you started your bevels at 36grit or was it 60grit?

Very enjoyable to watch. Lots of good information in this video.

Really nice video, really enjoy how you show the techniques you use and explain and show how they work, I just started making knives by stock removal and this helps a lot especially as I just got my 2x72 grinder and still learning to grind bevels in knives.