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All American Cooking
США
Добавлен 7 июн 2015
I’m not a professionally or formally trained chef. I learned how to cook by reading, watching, tasting, and experimenting. Cooking has become a passion for me, and since I can’t cook for the whole world, the next best thing I can do is share my recipes, tips, techniques, and ideas with you in the hopes that you’ll be entertained, learn something, broaden your horizons, and inspire you to be more creative in the kitchen. So thanks for watching, and don’t eat boring food!
If you want to help support this channel, the best way is to subscribe, like, comment, and share. And now there’s merch! Link below! Thanks for your support! ~Michael Alan
Contact: donteatboringfood@gmail.com
Merch: allamericancooking.creator-spring.com/
Support this channel via PayPal at the following address -
www.paypal.me/mkraj75?locale.x=en_US
If you want to help support this channel, the best way is to subscribe, like, comment, and share. And now there’s merch! Link below! Thanks for your support! ~Michael Alan
Contact: donteatboringfood@gmail.com
Merch: allamericancooking.creator-spring.com/
Support this channel via PayPal at the following address -
www.paypal.me/mkraj75?locale.x=en_US
ROASTED TOMATO BRUSCHETTA - STEP BY STEP RECIPE | ALL AMERICAN COOKING #cooking #recipe #bruschetta
ROASTED TOMATO BRUSCHETTA - STEP BY STEP RECIPE | ALL AMERICAN COOKING #cooking #recipe #bruschetta
Просмотров: 134
Видео
CAN MY HOMEMADE SWEET CHILI SAUCE SAVE THESE VEGAN DUMPLINGS? #uncut #version #cooking #recipe #food
Просмотров 495 месяцев назад
CAN MY HOMEMADE SWEET CHILI SAUCE SAVE THESE VEGAN DUMPLINGS? #uncut #version #cooking #recipe #food
GRILLED STEAK & COD DINNER FOR OBI’S 3RD BIRTHDAY! | ALL AMERICAN COOKING #cooking #grill #steak
Просмотров 945 месяцев назад
GRILLED STEAK & COD DINNER FOR OBI’S 3RD BIRTHDAY! | ALL AMERICAN COOKING #cooking #grill #steak
BISCUITS & GRAVY with MAPLE BOURBON BACON #cooking #recipe #breakfast
Просмотров 1606 месяцев назад
BISCUITS & GRAVY with MAPLE BOURBON BACON #cooking #recipe #breakfast
MY NEW FAVORITE SALMON DISH | ALL AMERICAN COOKING #cooking #salmon #recipe
Просмотров 876 месяцев назад
MY NEW FAVORITE SALMON DISH | ALL AMERICAN COOKING #cooking #salmon #recipe
HOMEMADE IRISH CREAM IN 5 AMAZING FLAVORS | ALL AMERICAN COOKING #recipe #homemade #irishcream
Просмотров 3097 месяцев назад
HOMEMADE IRISH CREAM IN 5 AMAZING FLAVORS | ALL AMERICAN COOKING #recipe #homemade #irishcream
HEALTHY(-ISH) CHICKEN PARM (FULL RECIPE) | ALL AMERICAN COOKING #cooking #recipe #chickenparmesan
Просмотров 1099 месяцев назад
HEALTHY(-ISH) CHICKEN PARM (FULL RECIPE) | ALL AMERICAN COOKING #cooking #recipe #chickenparmesan
STEAK & BAKED POTATO DINNER FOR YOU AND YOUR BEST FRIEND | ALL AMERICAN COOKING #cooking #spoileddog
Просмотров 4910 месяцев назад
STEAK & BAKED POTATO DINNER FOR YOU AND YOUR BEST FRIEND | ALL AMERICAN COOKING #cooking #spoileddog
THE BEST ROASTED PUMPKIN SEEDS IN THREE GREAT FLAVORS | ALL AMERICAN COOKING #pumpkin #pumpkinseeds
Просмотров 6510 месяцев назад
THE BEST ROASTED PUMPKIN SEEDS IN THREE GREAT FLAVORS | ALL AMERICAN COOKING #pumpkin #pumpkinseeds
THE BEST FIRE ROASTED POBLANO SOUP | ALL AMERICAN COOKING #cooking #soup #recipe
Просмотров 13211 месяцев назад
THE BEST FIRE ROASTED POBLANO SOUP | ALL AMERICAN COOKING #cooking #soup #recipe
DEEP FRYER VS. AIR FRYER CHICKEN WINGS | ALL AMERICAN COOKING #whichisbetter #chickenwings #cooking
Просмотров 19511 месяцев назад
DEEP FRYER VS. AIR FRYER CHICKEN WINGS | ALL AMERICAN COOKING #whichisbetter #chickenwings #cooking
ONE PAN SLOW ROASTED CHICKEN & ROOT VEGETABLES | ALL AMERICAN COOKING #cooking #recipe #chicken
Просмотров 5311 месяцев назад
ONE PAN SLOW ROASTED CHICKEN & ROOT VEGETABLES | ALL AMERICAN COOKING #cooking #recipe #chicken
PORK TENDERLOIN & SAUERKRAUT | ALL AMERICAN COOKING #cooking #recipe #slowcooker #sundaydinner
Просмотров 1,1 тыс.11 месяцев назад
PORK TENDERLOIN & SAUERKRAUT | ALL AMERICAN COOKING #cooking #recipe #slowcooker #sundaydinner
CHIPOTLE CHEESE PORK TENDERLOIN ROULADE | ALL AMERICAN COOKING #cooking #grilling #pork
Просмотров 19211 месяцев назад
CHIPOTLE CHEESE PORK TENDERLOIN ROULADE | ALL AMERICAN COOKING #cooking #grilling #pork
KĀLUA PORK & PINEAPPLE SALSA | ALL AMERICAN COOKING #cooking #recipe #smokedpork
Просмотров 12911 месяцев назад
KĀLUA PORK & PINEAPPLE SALSA | ALL AMERICAN COOKING #cooking #recipe #smokedpork
I MADE A GIANT BREAKFAST SANDWICH | ALL AMERICAN COOKING #cooking #bigbreakfast #challenge
Просмотров 342Год назад
I MADE A GIANT BREAKFAST SANDWICH | ALL AMERICAN COOKING #cooking #bigbreakfast #challenge
WAGYU BURGERS | ALL AMERICAN COOKING #cooking #munchies #grilling #shortvideo
Просмотров 195Год назад
WAGYU BURGERS | ALL AMERICAN COOKING #cooking #munchies #grilling #shortvideo
MY NEW FAVORITE PORK RECIPE | ALL AMERICAN COOKING #cooking #recipe #grilling #marinade #glaze
Просмотров 285Год назад
MY NEW FAVORITE PORK RECIPE | ALL AMERICAN COOKING #cooking #recipe #grilling #marinade #glaze
ROTISSERIE GRILLED FARM FRESH CHICKEN | ALL AMERICAN COOKING #cooking #rotisseriechicken #grilling
Просмотров 221Год назад
ROTISSERIE GRILLED FARM FRESH CHICKEN | ALL AMERICAN COOKING #cooking #rotisseriechicken #grilling
CRISPY SKIN PORK BELLY BURNT ENDS FAIL | ALL AMERICAN COOKING #cookingfail #porkbelly #burntends
Просмотров 320Год назад
CRISPY SKIN PORK BELLY BURNT ENDS FAIL | ALL AMERICAN COOKING #cookingfail #porkbelly #burntends
BBQ BRISKET PIZZA | ALL AMERICAN COOKING #makeleftoversgreatagain #pizza #grilledpizza
Просмотров 208Год назад
BBQ BRISKET PIZZA | ALL AMERICAN COOKING #makeleftoversgreatagain #pizza #grilledpizza
AUSTRALIAN WAGYU BRISKET | ALL AMERICAN COOKING #smokedbrisket #australianwagyu #memorialday2023
Просмотров 539Год назад
AUSTRALIAN WAGYU BRISKET | ALL AMERICAN COOKING #smokedbrisket #australianwagyu #memorialday2023
MEAT BOMBS or DEFIBRILLATOR DAWGS | ALL AMERICAN COOKING #meatsweats #munchies #bacon #hotdog
Просмотров 290Год назад
MEAT BOMBS or DEFIBRILLATOR DAWGS | ALL AMERICAN COOKING #meatsweats #munchies #bacon #hotdog
STEAK EXPERIMENT - 45 DAYS DRY AGED VS. FRESH COOKED 3 WAYS | ALL AMERICAN COOKING #steak #sousvide
Просмотров 134Год назад
STEAK EXPERIMENT - 45 DAYS DRY AGED VS. FRESH COOKED 3 WAYS | ALL AMERICAN COOKING #steak #sousvide
EPIC STEAK SANDWICH | ALL AMERICAN COOKING #steak #steaksandwich #grilledsteak
Просмотров 340Год назад
EPIC STEAK SANDWICH | ALL AMERICAN COOKING #steak #steaksandwich #grilledsteak
I TRIED TO MAKE MINI-WELLINGTONS OUT OF VENISON & WAGYU | ALL AMERICAN COOKING #cooking #recipe
Просмотров 1 тыс.Год назад
I TRIED TO MAKE MINI-WELLINGTONS OUT OF VENISON & WAGYU | ALL AMERICAN COOKING #cooking #recipe
I GRILLED A JAPANESE A5 WAGYU STEAK - 1000 SUBSCRIBERS SPECIAL | ALL AMERICAN COOKING #wagyu #grill
Просмотров 705Год назад
I GRILLED A JAPANESE A5 WAGYU STEAK - 1000 SUBSCRIBERS SPECIAL | ALL AMERICAN COOKING #wagyu #grill
CHICKEN-BACON-RANCH SAMMICH | ALL AMERICAN COOKING #cooking #recipes #pitboss #flattop
Просмотров 734Год назад
CHICKEN-BACON-RANCH SAMMICH | ALL AMERICAN COOKING #cooking #recipes #pitboss #flattop
CHORIPÁN - ARGENTINE STREET FOOD | ALL AMERICAN COOKING
Просмотров 379Год назад
CHORIPÁN - ARGENTINE STREET FOOD | ALL AMERICAN COOKING
SMOKED PRIME RIB CHEESESTEAK | MAKE LEFTOVERS GREAT AGAIN | ALL AMERICAN COOKING #leftovers #recipe
Просмотров 201Год назад
SMOKED PRIME RIB CHEESESTEAK | MAKE LEFTOVERS GREAT AGAIN | ALL AMERICAN COOKING #leftovers #recipe
I do the tajin but so NOT doing the olive oil 🤢🤮
Don’t knock it til ya try it!
Did you go pick it from the field yourself??
That video will be coming soon… lol
Bro violated that oven😂
🤫👀
What a weird commercial
I accept that. But you should still try it, cuz… damn. It is delicious!!
My dad loves corned beef hash , and eggs. Looks great!
Thank you!! Even better with homemade corned beef!!
The best ingredient 💯💯💯💯❤️❤️
Hi nephew
I saw 6. I never cook less than five for a meal. Looks great Mike!
Thanks! And you are correct, half dozen eggs makes the meal!
People The double plate trick only works if you are being a home cook or work at some dive bar I would force a chef to hand peel every cherry tomato in the box if I caught the chef being that lazy when cutting cherry tomato’s Every cut should be specific and exactly the same
Correct you are, but… since I was cooking at home for myself and my lady, the plate trick rocks!
If I saw right, that looked like a half dozen eggs, sir! What a fantastic looking frittata!! You’ve got a new subscriber 😉
Correct you are, you pay attention well, and I greatly appreciate your comment! Welcome aboard, I hope you’ll enjoy the other content I post! Don’t Eat Boring Food!!
ooo i love the addition of the chorizo! that looks delicious. subscribed!
Thank you so much! I hope you enjoy my other content!
Damn that looks good 👍 and i have some chorizo
Thanks! If you’re using Mexican chorizo, take it out of the casing and cook it first! This is Argentinian chorizo which eats like a regular sausage in an edible casing. Either way, it works well with the peppers, tomatoes, scallions, or pretty much anything you want to put in it! Frittatas are blank canvases, so get creative!
6 eggs
Correct!! Thank you for watching!! You rock!
Bro looks like an old Sam Hyde
I think you mean Sam Hyde looks like me. 👀
Burnt af 350 too hot 🔥 eating charcoal lol
250F. Not 350F. Not burnt. Perfect bark. Thank you for commenting. Let me know when you post your BBQ video so I can get some tips from the expert.
There’s Always a critic. Good job. They look great. In this economy I’m not trimming nothing. Only membrane goes in the trash.
Thanks, I appreciate that. And yes, I did remove the membrane and trash that! Lol
Man i wish i was your neighbor!
Haha Thanks!
Don't lie to us.... just because they are spare ribs doesn't mean you can't cut bones out of it. Seems like it was just a little over, and the bones fell out when you tried to pick it up. You made 2 racks. You could have cut out one bone to show.
The bones on spare ribs are very tiny compared to the length of the meat, these particular racks weren’t properly cut by the butcher so the bones were only around 2-3 inches long. So yes, when I attempted to cut a rib out, the bones did just fall out. Normally when I cook spare ribs, I trim away the rib tips and cook those separately from the St. Louis ribs for an ultimately cleaner presentation and easier dining experience. But this particular day of filming had to be cut short and so I opted to just leave both cuts of the spare ribs intact. My apologies for not getting the bone into the Final Cut of the video. But I did smoke them for 3 hours unwrapped and then 2 hours wrapped at a slightly higher temp than I usually do my back ribs because spare ribs have more connective tissue that needs to be broken down, which is why my preference is to take spare ribs to the point that the bone pulls away cleanly.
@@allamericancooking beautifully said.
❤ that looks straight 🔥 yum 😋
This soup doesn’t last long when I make it because everybody wants a bowl or three!
Hey!!! I subscribed to your channel.. love the recipe!!
Thank you! I hope you’ll enjoy the other recipes I post!
🔥🔥🔥
❤ yum
This is one of my oldest and most favorite recipes! Give it a try, you’ll love it!
His nephew looks like the nut that tried to pop The King DJT 🇺🇸 Long Live the King ❤
What’s mise en place
It’s a French term used in cooking the refers to the set up or having everything in place before the actual cooking begins. It literally translates to “put in place.” I like to jokingly refer to having my mise en place in place because of the play on words. My “Put in place” in place doesn’t have the same ring.
Why the hack you need kosher salt?
Seasoning. Flavor. It goes on the chicken for the marinade so the salt will penetrate deeply into that meat and season more than just the surface. It goes into the BBQ sauce to brighten up and enhance all the other flavors. Salt doesn’t just make things salty. It serves multiple purposes in the culinary world. Let’s put it this way, nothing about this dish tastes salty. But if I omitted it from either part of the recipe, it would be a noticeable difference in flavor.
bruh
Lol Is that a good “bruh”? 🤔
@@allamericancooking yeah man that food looks definitely interesting
Thanks! Give it a try, it’s really delicious! Especially that sauce!
Lokks so good
Thanks! Try it, it’s easy and it’s delicious!
Looks delicious!!!!
Thank you, it really was! I hope you’ll try it for yourself, that sauce alone is a game changer!
Super underrated man
Thank you, I really appreciate that.
Best BBQ chicken ever!
Thanks man!! Don’t Eat Boring Food!!
looks yummy😊
Thanks! Give it a try, it’s easy and delicious!
@@allamericancooking sure already at it👌
Where is the finished product.😅
See the title where it says “Part 1”? This is a 3-part series. This video was simply the recipe to turn the fresh beef brisket into a corned beef brisket. Parts 2 & 3 show the rest of the St. Patrick’s Day Feast.
@@allamericancooking thank you! Im watching from the Philippines!😉
Thank you very much for watching and I hope you enjoy!
Is that a sam the cooking guy knife?
That is a Sam the Cooking Guy knife, good eye!
Ok, I'm definitely going to have to try the tomato cutting trick
Jesus zoom the fuck out lol
Yeah, I learned that after a while. The shorts editor is different from the regular video editor so I had to make adjustments when filming for short videos. Check out some of my newer shorts, I think you’ll see a lot of improvement on the camera work and editing. Thanks!
That's the best
Thanks! 🙏🏻
What type of tray was that again?
Aluminunuminuminum. 👀
And you didn't add enough seasoning to do anything
Feel free to add more, but the group I was cooking for had people sensitive to too much spice, and a little chipotle chili powder goes a long way.
Don't cut corn on your wife's Bundt cake tin. Whoever came up with this was a tool. So much easier to do it on a cutting board and take it all off in one swipe. I'm not here shooting it all over the kitchen and then trying to dig it out of cake pan crevices
Been doing it that way for years and to me it’s much easier, but hey, you do you.
Made this for dinner yesterday and it was extremely delicious!
Awesome! Thanks for sharing that, I love to hear when folks have success with my recipes and ideas!
Man i love these shorts keep em coming!
Thank you!
Beautiful work, brother. Now I'm hungry!
Thanks! Try this recipe, it’s delicious!!
That looks fire 🔥
Thanks! It was SO delicious!!
Can you try a dif way for your basmati or jasmine rice next time. It’s great you sauté the rice with oil for 2-3 min. Then add water, boil for 5 minutes, then turn the heat off, wrap the lid of your pan / pot with a clean kitchen towel, and cover your pot for 10-15 min along with all the water it has, but with the heat off. You will have by the end of the 15 min the best rice ever. Just try ❤
That’s an excellent suggestion, thank you! For this dish, I was looking for that creamy texture to contrast the tender crisp vegetables which is why I opted for the unsweetened coconut milk with a dash of the Cuso’s Coconut Rum seasoning. The hint of lime zest at the end to brighten the flavor. The result was a creamy texture akin to risotto, which was exactly what I was aiming for! But thank you for your comment and suggestion, I will definitely give that a try! 🙏🏻❤️
👍
That looks good as hell!! 😋
Easily one of the best burgers I’ve ever eaten!
That looks gross 🤢😂
So does pea soup, but damn is that stuff tasty!! This is one of those things that seems like it would be horrible, but is remarkably delicious!
I usually use cayane pepper, but never tried tajin...I use the tajon😢on mango with lots of cayenne pepper so yummy. Gotta try your way
I’ve had Tajin on watermelon wrapped in fruit roll up after seeing that viral video a while back. So I already knew Tajin would be good. But that drizzle of Graza Drizzle along with it?? Total. Game. Changer!! And I’m not just saying that because I’m an ambassador for Graza. In fact, I’m an ambassador for Graza because I seriously love this olive oil! The Sizzle for cooking, the Drizzle as a finishing oil or for dressings and marinades. I decided to give it a try, and I can’t believe how good it is!!! To the point that I want to carry a vial of Drizzle and a little shaker of Tajin with me to every summer party I go to in case they’re serving fresh watermelon! Or cantaloupe, or honeydew melon, or just about any fresh fruit just to cut that sweetness with an amazing savory flavor and a little salty heat from the Tajin. I haven’t eaten this much watermelon in one night! 😋😋😋
I have a question about ghost pepper mayo missing and bacon missing? Pickles? I have questions.
All excellent topping ideas, and will be used for other burgers. I went with the Maple Bourbon Mayo for a little sweetness to cut all the savory. Since it’s a wagyu burger, there’s plenty of fat and I feel that bacon would be an overload of fat, though some extremely crispy bacon would give a nice crunch contrast and would make a better vessel for the maple bourbon thus freeing up the mayo to carry the heat of some ghost pepper. And while pickle would balance everything out with that acidic tartness, I was all out of pickles and the ones I started pickling myself aren’t ready quite yet. All great suggestions though! I gotta do better planning at 4am when I get home from work! 😂
Oh, and thank you for not asking about ketchup! IYKYK 🤣🤣🤣
it sure looks tasty!! 😋
Thank you! It really was, I hope you’ll try this recipe for yourself!