Amla ka Murabba, also known as Indian Gooseberry Jam, is a traditional Indian recipe made with amla (Indian gooseberries), sugar, and spices. Here's a simple recipe to make Amla ka Murabba at home:*Ingredients:*- 1 kg amla (Indian gooseberries)- 1 kg sugar- 1 cup water- 1/2 tsp saffron threads (optional)- 1/2 tsp cardamom powder (optional)- 1/4 tsp turmeric powder (optional)*Instructions:*1. *Wash and clean the amla*: Rinse the amla in water, and then soak them in water for about 30 minutes. Drain the water and remove any stems or leaves.2. *Boil the amla*: In a large pan, combine the amla and water. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the am...