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4 kinds of dragon rolls on the menu 😋

Sushi looked good, but what was going on w/ that mat @2:21 lmao

Great vid 🤘🏻

Shouldn't there be a glove change after handling raw shrimp? He literally made their sushi roll with the same gloves and put his entire hand in the rice cooker. Contamination 101. 🤢

Loooks really good 🤤

looks like a Triploid Trout! who butchers a fish like this?

Why do you use wild sockeye salmon for sushi?

😮😮😮

Amazing service

nice knife skills

Oi poderia colocar o nome dos molhos e temperos usados para decorar 😊

Feels like learning by doing it without doing anything hahaa

This is cool, its like sushi chef POV. Feels like im really doing it!!

I want to go 😮

Where is this

What´s that kind of a knife called?

VERY SKILLFUL

i like your videos! thanks for sharing

Hi, Could you please say how can we store salmon in frozen ?

👍

The HDR mode is too bright, please deactivate

This is So cute 🥰 also you can see evrythin gin the kitche!! HAHA