I recently subscribed, how did I know about you before, I have been missing out. I just want to live with you and eat😂This carrot cate looks delicious.
Ingredients Carrot Cake Batter • 270 ml milk • 180 ml vegetable oil neutral taste • 1 ½ tsp vanilla essence • 160 grams light brown sugar • 160 grams white sugar • 1 tbsp orange zest approx. 1 medium orange • 2 tsp fresh ginger finely diced • 300 grams regular flour • 1 ½ tsp baking powder • 1 ½ tsp baking soda • 1 ½ tsp ground cinnamon • ¼ tsp salt • 300 grams finely grated carrot approx. 5 to 6 medium peeled carrots • 100 grams toasted walnuts roughly chopped, separated Cream Cheese Frosting • 300 grams full fat cream cheese room temperature • 300 grams butter softened • 300 grams powdered sugar sifted to prevent lumps • 1 tsp vanilla essence • Pinch of salt if using unsalted butter Instructions Carrot Cake Batter 1. Preheat oven to 175°C / 350°F (no fan). Line a approx. 23cm springform pan or 2 x 15cm pans with butter or cooking spray and the base with baking paper. 2. Add milk, oil, vanilla essence, both sugars, orange zest and fresh ginger together. Mix until well combined. 3. Add flour, baking powder, baking soda, cinnamon and salt to the wet ingredients and mix until well combined. 4. Add finely grated carrots and half of the walnuts and mix until well combined. 5. Pour the batter into your prepared baking tins. Bake for 1 hour 15minutes if using a 23cm baking tin. If you're baking in two smaller (approx. 15cm each) tins then you'll only need to bake the cakes for 40-45 minutes. Insert a toothpick in the center of the cake to test the doneness. Once the toothpick is clean when removed, your cake is ready. 6. Allow to cool before removing from the tin. Note: If using a larger tin, then you can cut the cake lengthwise and fill with cream cheese or you can keep it as is and cover with the frosting. Cream Cheese Frosting 1. Add the softened cream cheese and butter to a large bowl and whisk until smooth, about 2-3 minutes. Gradually add in the powdered sugar and continue whisking until smooth and fluffy. Add the vanilla essence and salt (if using) and continue to whisk until fully combined. Note: only frost the cake once it has been removed form the cake tin and has fully cooled down. 2. If filling the cake, add about 1/3 of the batter inside, 1/3 around the cake and a 1/3 on tip. Fluff up the surface, creating some texture and finish off with the remaining toasted walnuts. 3. Now, it's finally time to dig in a devour!
That’s what I want to heeeear, yay! If you’re new here, you can find the recipe tapping on the www.thebigtastybite.com link on my profile or pop it in a google search and it’ll be the first recipe you see 🔥
Here's a little tip: If you are using cabbage, carrots, and other shredded vegetables, you don't need to saute them in advance; they will steam up perfectly during the pan-fry process. Cooking the mushrooms and tofu with the garlic, ginger, and green onion is all you need; the cabbage and carrots can go into the dumplings fresh and will give them a nice crunch.
I've been making them for years and mine are the best around here. Your recipe is similar to mine though it's yeast not baking powder as stated in the given recipe. Congrats girl yours look as awesome as mine 🎉❤
Oh my word! Mine's in the oven now, wish I could send you a photo. It is BEAUTIFULL! Can't wait to try it. 😋👅🤤 A few moments later..... She is to-die-for! 👀 👅
I recently subscribed, how did I know about you before, I have been missing out. I just want to live with you and eat😂This carrot cate looks delicious.
Oh shit. My partner of 11 years introduced me too these. The best ever sweet treat I've ever had. ❤️ ❤
Ek is ook stout vir ñ pampoen koekie ❤🎃
Wait what ! why I just addicted to your voice By the way nice you have a nice voice😉
Low ahh quality audio , delete your channel
Your are so pretty 😍
Ingredients and quantities, please!
Yaaaaaaas 🙂↕️😋🤤
❤🎉😍🙌🍯 thank you for the share!!!! 🇿🇦🫶🤩😻
These are such a fantastic treat and love them ❤. Thank you for sharing 🇿🇦
Please share the complete recipe. Thanks
Do you have a page where you detail your recipe???
Your channel deserves more love!❤
This recipe is no where
You leave the fat
The RECiPE
What is curry paste?
Cant capture entire recipe
No eggs
my favorite cake but thats a lot of icing
Ingredients Carrot Cake Batter • 270 ml milk • 180 ml vegetable oil neutral taste • 1 ½ tsp vanilla essence • 160 grams light brown sugar • 160 grams white sugar • 1 tbsp orange zest approx. 1 medium orange • 2 tsp fresh ginger finely diced • 300 grams regular flour • 1 ½ tsp baking powder • 1 ½ tsp baking soda • 1 ½ tsp ground cinnamon • ¼ tsp salt • 300 grams finely grated carrot approx. 5 to 6 medium peeled carrots • 100 grams toasted walnuts roughly chopped, separated Cream Cheese Frosting • 300 grams full fat cream cheese room temperature • 300 grams butter softened • 300 grams powdered sugar sifted to prevent lumps • 1 tsp vanilla essence • Pinch of salt if using unsalted butter Instructions Carrot Cake Batter 1. Preheat oven to 175°C / 350°F (no fan). Line a approx. 23cm springform pan or 2 x 15cm pans with butter or cooking spray and the base with baking paper. 2. Add milk, oil, vanilla essence, both sugars, orange zest and fresh ginger together. Mix until well combined. 3. Add flour, baking powder, baking soda, cinnamon and salt to the wet ingredients and mix until well combined. 4. Add finely grated carrots and half of the walnuts and mix until well combined. 5. Pour the batter into your prepared baking tins. Bake for 1 hour 15minutes if using a 23cm baking tin. If you're baking in two smaller (approx. 15cm each) tins then you'll only need to bake the cakes for 40-45 minutes. Insert a toothpick in the center of the cake to test the doneness. Once the toothpick is clean when removed, your cake is ready. 6. Allow to cool before removing from the tin. Note: If using a larger tin, then you can cut the cake lengthwise and fill with cream cheese or you can keep it as is and cover with the frosting. Cream Cheese Frosting 1. Add the softened cream cheese and butter to a large bowl and whisk until smooth, about 2-3 minutes. Gradually add in the powdered sugar and continue whisking until smooth and fluffy. Add the vanilla essence and salt (if using) and continue to whisk until fully combined. Note: only frost the cake once it has been removed form the cake tin and has fully cooled down. 2. If filling the cake, add about 1/3 of the batter inside, 1/3 around the cake and a 1/3 on tip. Fluff up the surface, creating some texture and finish off with the remaining toasted walnuts. 3. Now, it's finally time to dig in a devour!
Thank you for doing that!
thebigtastybite/carrotcake
I wishhhh I could add a clickable link but sadly you tastebuds will need to click the live link in my bio x
How about proper ingredients and measurements???? Otherwise this video is useless. 😢
The link to my recipe blog is available on my profile or you can search www.thebigtastybite.com on google 🧡
You just hve a feeling of smooth speech and appearance..... Odd thing to say but interesting
Thank you for not having the typical kak south african accent.
I thank my mother every day of my life 😂
@@thebigtastybite 🤣😂
ooooh
Where can i get full recipe of exact measurements???
I'd like it as well
Me too !
You can tap the www.thebigtastybite.com link on my profile or pop it in a google search and it’ll be the first recipe you see 🔥
On her website. It's linked in her bio
This looks perfect! I’ve been craving carrot cake the last few days so guess what I’m making this weekend. Yummy yummy! Thank you for sharing. ❤️
That’s what I want to heeeear, yay! If you’re new here, you can find the recipe tapping on the www.thebigtastybite.com link on my profile or pop it in a google search and it’ll be the first recipe you see 🔥
I might make this for myself❤
You totally should 😌🧡
It looks absolutely decadent!! ❤😢
It really is the most perfect carrot cake and eggless wooohooo 😝
Hi I have a question I tried making the Fatima Sydow koeksisters recipe but it turn out like stone😢😢...What did I do wrong?
Looked perfect
Here's a little tip: If you are using cabbage, carrots, and other shredded vegetables, you don't need to saute them in advance; they will steam up perfectly during the pan-fry process. Cooking the mushrooms and tofu with the garlic, ginger, and green onion is all you need; the cabbage and carrots can go into the dumplings fresh and will give them a nice crunch.
Looks absolutely delicious
This filling! ❤❤❤❤❤
Mmm yummy!😊
❤😂so very lekke
I've been making them for years and mine are the best around here. Your recipe is similar to mine though it's yeast not baking powder as stated in the given recipe. Congrats girl yours look as awesome as mine 🎉❤
It is good I tast it some shops sell it but expensive
It's looks sooooo good, but could you please write down the recipe because the way you say it I don't understand what you're saying 😢
This is an exact copy of Fatima Sydow's koeksister. Highly recommend. Add 1 large boiled mashed potatoe to your wet mix for extra soft koeksisters.
Yum! 🤤
Oh my word! Mine's in the oven now, wish I could send you a photo. It is BEAUTIFULL! Can't wait to try it. 😋👅🤤 A few moments later..... She is to-die-for! 👀 👅
hi send me this respect please
Thank you for sharing, my first time came out perfectly 👌
Wow looks yummy...i learned something new with the Avos being added ...will definitely try it out.
Why ????Now I’m hungry
Great timing on my part though 😝
Is this a type of doughnut?
I would say it's more like a fried donut or pastry. It doesn't have a fluffy donut consistency
Better!
Damn i think i like the South african accent now after meeting one today
🧡🥑🥰
Vanilla Bean IS Supreme❣️ 💚*🙏🏽
Agreed 😮💨🔥
Oh my gosh, yum yum yum 😋 😍 😘
I feel you 😍👏🏼