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Thank you! I'm a new subscriber and are looking forward to trying this recipe!

Cool

Omg your dog is so cute 🥹

His actual recipe in the book calls for 60g/2oz of sugar. Thats like 8 tablespoons? Whats going on, that just cannot be correct.

Just made this, really really good. I used lemon zest and squeezed some juice as a last step right into the whole dish. GREAT

Def subscribing 🔥🔥

Amazing!

This looks really good! I will have to make it soon!

Yummy. We love Peruvian food. My favorite dishes are Ceviche and Lomo Saltado. Thanks for the recipe of that delicious Aji Sauce,]. 😊

Fun sleepover 😂 this looks SO GOOD!

Really liked how easy and straight to the recipe lemon sauce so good 👍🏼

Tso yummy! 😅

Dang, that looks Tso Good!

U forgot to pound the chicken before adding the sauce

What’s the pan you used to fry the chicken?

Looks good. How did you find me in youtube land 😂? I see many of your shorts I will try. Do you by any chance have a Singapore noodle recipe?

General So 💀 It’s general sou like in SOUR

Butchered the pronunciation, but everyone does.

How spicy is this with the chiles? Looks awesome

Yum 😮

Try frying the zucchini in butter with garlic and basil. My fave. Also, I use spaghetti, not fettuccine. Because it’s a spaghetti dish. But maybe I’m being too critical.

Thanks for including recipe with the video 👍

If anyone thinks that steak is anything but a perfect rare, they’re delusional. That’s a perfect steak, excellent job 🙏

As an Italian it’s actually very rare to find someone who does Italian pasta in an authentic Italian way. But this is perfect. 🙏 excellent job my brother

This looks so good! Love a good amount of cheese 🥹

Funny name 😂 looks yummy!

So did you put the cast iron pan on top of the pizza stone in the oven???

looks great, thanks for the video!

Such fun noodles! Looks yummy

Looks good, but you can say "skillet" and "strainer" if you're not actually using a wok or a spider😅

I used 10% cream and it completely curdled :'( is that the reason for the heavy cream?

Do you really need a full cup of heavy cream? I feel like you made a lot of sauce for the amount of salmon you have. Looks really good though and I will try it.

This looks so dang good! Can’t wait to try 🦞

I’m gonna try making this. How do you get the twirl when you serve? Like what utensil are you using and how? I tried with tongs on a pasta the other day and it didn’t give me that sweet twirl. Thanks for the video, great job!

im in wisconsin and it hasnt been that hot out

I am a thousand percent sure this was 5-star delicious

he be feeding me pasta and lobsta 🦞

At this rate, anything is better than chipotle. Their portions are smaller. The quality of their food went down and their prices went up. Their chicken is really salty now.

The video quality is good my G. This format should aid your channel growth well.

Love your watch 🇦🇲 food also looks amazing!

This recipe is unreal. I held the zest to make the lemon a bit more subtle and added Dijon mustard. It was amazing.

Omg this with scallops 🍋

Great teacher... Great tips. Thanks 👍

Medium rare perfection 👌🏼

I tried this recipe today, I mixed the sauce with pasta and my whole family loved it. I wish I can post picture on RUclips 😂 so I can show it.

Maybe it's just the angle, but the steak in the beginning looks way thinner than the one at the end.

Bleeding out is a poor choice of words we all know it's not blood.

Perfect temp 👌🏼👌🏼👌🏼

This sauce looks so good and healthy! Would be amazing on anything lol

Yum, making for dinner tonight:)