- Видео 31
- Просмотров 1 457
Cheese In-Depth
Добавлен 5 авг 2020
Episode 75.1 – Michele Buster Portugal Cheese tasting – Part 2
This is part 2, where Michele Buster, cheese expert and co-owner of importer Forever Cheese brings this fun and informative tasting of the fascinating cheeses of Portugal. From the gooey and tangy Ovelha Amanteigado made with thistle flower, to the cheddary São Jorge from the island of the same name, Portugal boasts a wide variety of delicious cheeses. This tasting offers a unique opportunity to sample these rare cheeses and learn all about Portuguese cheesemakers and artisans. Cheese lovers: we bet you haven't tried all of these. You won't want to miss it!
As a part of this class, we talked about:
Ovelha Amanteigado - Creamy raw sheep's milk cheese with thistle rennet from Serra da Estrela...
As a part of this class, we talked about:
Ovelha Amanteigado - Creamy raw sheep's milk cheese with thistle rennet from Serra da Estrela...
Просмотров: 31
Видео
Episode 75.2 Omorro Amanteigado
Просмотров 223 года назад
Michele Buster, cheese expert and co-owner of importer Forever Cheese brings this fun and informative tasting of the fascinating cheeses of Portugal. Omorro Amanteigado - A mild and delightfully creamy cow's milk cheese from the island of Faial in the Azores Due to the limited nature of theses cheeses, you can check in with Di Bruno Brothers. They carry these cheeses and try to have them in sto...
Episode 75.3 Alva Goat Cheese
Просмотров 53 года назад
Michele Buster, cheese expert and co-owner of importer Forever Cheese brings this fun and informative tasting of the fascinating cheeses of Portugal. Alva Goat Cheese is a Washed curd semi-soft goat 's milk cheese from Serra da Estrela Due to the limited nature of theses cheeses, you can check in with Di Bruno Brothers. They carry these cheeses and try to have them in stock when available. dibr...
Episode 75.4 Ovelha Amanteigado
Просмотров 453 года назад
Michele Buster, cheese expert and co-owner of importer Forever Cheese brings this fun and informative tasting of the fascinating cheeses of Portugal. Ovelha Amanteigado is a Creamy raw sheep's milk cheese with thistle rennet from Serra da Estrela Due to the limited nature of theses cheeses, you can check in with Di Bruno Brothers. They carry these cheeses and try to have them in stock when avai...
Episode 75.5 São Jorge
Просмотров 2613 года назад
Michele Buster, cheese expert and co-owner of importer Forever Cheese brings this fun and informative tasting of the fascinating cheeses of Portugal. São Jorge is a medium-aged raw cow's milk cheese from the verdant Azorean island of Sao Jorge Due to the limited nature of theses cheeses, you can check in with Di Bruno Brothers. They carry these cheeses and try to have them in stock when availab...
Episode 75.6 Serramel Oak Honey
Просмотров 593 года назад
Michele Buster, cheese expert and co-owner of importer Forever Cheese brings this fun and informative tasting of the fascinating Honey from Portugal. Serramel Oak Honey is a dark and molasses-y honey from Serra da Malcata that pairs well with cheese! Due to the limited nature of these items, you can check in with Di Bruno Brothers. They carry these cheeses and try to have them in stock when ava...
5 Spoke Creamery Tumbleweed
Просмотров 253 года назад
A cross between a Cantal Fermier (Le Salers) and an aged Cheddar, this semi-hard cheese shows its true form after 12 months in the cave. We’ve seen lots of great descriptions of Tumbleweed, from “elegant deep gold cheese, extremely well balanced, finishing with a touch of sweetness” (Florence Fabricant, NY Times) to “if farmhouse Cheddar and French Cantal took a roll in the weeds, you’d get thi...
5 Spoke Creamery Porter
Просмотров 153 года назад
A lightly pressed semi-hard wheel with pleasant buttery notes. Aged 3-4 months, Porter’s interior is light golden-ivory with a rind that has an earthy aroma. Porter is our take on the French Tomme de Savoie. Paired with: Bonnie’s Jams Strawberry Rhubarb Jam Effie’s Homemade Oatcakes Hanna Red Ranch Alexander Valley Cabernet Sauvignon You can order these beautiful raw milk cheeses directly from ...
5 Spoke Creamery Harvest Moon
Просмотров 1833 года назад
The genesis for Harvest Moon was the 2013 FDA ban on Mimolette. We wanted to make sure that American cheese lovers could still get to enjoy the sweet and slightly tangy taste of arguably the strangest looking ball of cheese. We sourced the cheese molds from France, and searched for recipes as the jumping off point for our own raw milk, American made Mimolette-style cheese - Harvest Moon. A rich...
Leonora®
Просмотров 573 года назад
Leonora® a rich, citrusy, dense non-goaty goat cheese from Leon, Spain . Cheesemaker Oscar is a one of a kind guy whose biggest passion is to make cheese. Terrific crumbled, drizzled with Arrope, Saba, Coriander or Sunflower Honey (plus a ton of other thing ). A match made in heaven with the Fig Cake. For more information, visit Forever Cheese at forevercheese.com/search-page
Campo de Montalban
Просмотров 753 года назад
Campo de Montalban a wonderful mixed milk cheese from La Mancha, Spain. 40% min sheep and goat's milk, the cheese is fabulous planed or shredded in salads, on a burger, cubed, and just with an apple. Terrific with Mitica Marcona Almonds, Grapefruit Mostarda, Mitica Fig Cakes For more information, visit Forever Cheese at forevercheese.com/search-page
The Smokin' Goat®
Просмотров 483 года назад
The Smokin' Goat® a young, mild goat cheese from Fuerteventura, Canary Islands that is lightly smoked. Esteban's family makes this cheese, Majorero and others and is instrumental in driving the milk industry of the Canary's. Fun for melting, in salads, shredded. For more information, visit Forever Cheese at forevercheese.com/search-page
Cacio de Roma®
Просмотров 223 года назад
Cacio de Roma® a semi soft sheep cheese from the countryside of Rome - flavorful, not sheepy, versatile for pastas, pizzas, quesadillas, fried cheese and salad. For more information, visit Forever Cheese at forevercheese.com/search-page
Fulvi Pec Romano®
Просмотров 833 года назад
Genuine Fulvi Pec Romano® One of the last remaining Pec Romanos from the countryside of Rome. Not as hard, dry and salty as others. This is the legacy of Forever Cheese's CoFounder, Pierluigi Sini, whose family has kept this special cheese alive. Terrific for eating, not just grating. Pair with Pear or Crab Apple Mostarda, shred or shave on Caesar Salad, chunk and eat along with a handful of Mi...
Quadrello di Bufala®
Просмотров 833 года назад
Quadrello di Bufala® a voluptuous washed rind cheese made from Mediterranean Bufala milk - thanks to the wonderful Gritti brothers Alfio and Bruno, in Cologno al Serio, Bergamo, Italy. Pioneers in aged buffalo cheese, they are the foremost experts and their cheese is unparalleled. Try fried - move over mozzarella in carozza! Pair with our fabulous Mitica Fig Cake with Mixed Nuts, Plum Membrillo...
Beemster XO Basil Hayden's with Michael & Adam
Просмотров 153 года назад
Beemster XO Basil Hayden's with Michael & Adam
Tasting Basil Hayden's with Beemster with Michael & Adam
Просмотров 73 года назад
Tasting Basil Hayden's with Beemster with Michael & Adam
Beehive Pour me a slice Basil Hayden's with Michael & Adam
Просмотров 133 года назад
Beehive Pour me a slice Basil Hayden's with Michael & Adam
Smoked Beemster Basil Hayden's with Micahel & Adam
Просмотров 153 года назад
Smoked Beemster Basil Hayden's with Micahel & Adam
Beemster Classic Basil Hayden's Michael & Adam
Просмотров 293 года назад
Beemster Classic Basil Hayden's Michael & Adam
Thank you so much for making this video!! I have been seeking for such a long time the information that you shared in this video!!
Ty. I was given it and was not sure if it was bad or good.
Thanks for the info
I just picked up some quadrello di bufala from Whole Foods, and it's absolutely phenomenal.
Being portuguese and azorean, I've grew up eating São Jorge cheese on a regular basis. As a young boy, I've seen my mother buy São Jorge cheese from our local neighbourhood small grocery shop, where the big 10kg wheel of São Jorge cheese was resting on the counter top, aging naturally, and being cut to client request, in wedges of tasty delicious cheese. I still remember the smell of the cut...heavenly happiness filling the air into the depths of our very souls. How I miss all those days...❤ It's a beautiful cheese. Accompanied with a fresh baked azorean bread, still worm if possible, azorean "Milhafre" butter...humm...so good. Also with marmalade and crackers. Or sliced green apples. Or just by itself, with a good portuguese red wine. Beautiful! 😊