- Видео 31
- Просмотров 52 573
Dan’s Food Journal
Добавлен 5 июл 2024
Hand crafted writing, shooting and cooking
From Farm to Table | Chili Oil 🌶️ The Spicy Secret of Southwest China’s Epic Dipping Sauce
🌶️ The Spicy Secret of Southwest China’s Epic Dipping Sauce 🌶️
Dive into the fiery world of Southwest China's legendary "Hai Shao Fish Sauce"! This isn’t just a dipping sauce-it’s a culinary masterpiece with a history as bold as its flavors. From the sizzling moment hot broth meets fresh ingredients to the aroma explosion that follows, this sauce is a sensory experience you don’t want to miss.
In this episode, I’ll explore:
✨ The centuries-old creativity behind Chinese cuisine
✨ The surprising journey of chili peppers in Chinese cooking
✨ A wild secret ingredient from the past that made this sauce unforgettable
Join me as I uncover the cultural roots, spicy history, and magical process of craf...
Dive into the fiery world of Southwest China's legendary "Hai Shao Fish Sauce"! This isn’t just a dipping sauce-it’s a culinary masterpiece with a history as bold as its flavors. From the sizzling moment hot broth meets fresh ingredients to the aroma explosion that follows, this sauce is a sensory experience you don’t want to miss.
In this episode, I’ll explore:
✨ The centuries-old creativity behind Chinese cuisine
✨ The surprising journey of chili peppers in Chinese cooking
✨ A wild secret ingredient from the past that made this sauce unforgettable
Join me as I uncover the cultural roots, spicy history, and magical process of craf...
Просмотров: 536
Видео
Pine Nut Foraging Adventures: Unearthing Ancient Gifts of Pine Trees and Exploring Hidden Worlds
Просмотров 72014 дней назад
Did you know pine trees hold secrets far beyond their festive decorations? 🌲✨ Step into an extraordinary journey where ancient traditions meet modern discoveries. Imagine foraging pine nuts in golden autumn forests, uncovering wild fruits like nature’s hidden treasures, and immersing yourself in the vibrant colors and crisp air of the mountains. This adventure opened my eyes to the incredible w...
this video being 355 views is illegal. YOU DESERVE MORE VIEWS!
Wow really nice editing and structure. Just got this in my recommended, subbed and hoping for more quality vids like this 👍
Great video thanks
Appreciate your support
This man is so dedicated bro. You will be successful one day
@@Bennett_main251 🙌 means a lot !
@@Dansfoodjournal 🙃
what in the underrated
Waste of time u can add eating video to but u just greedy for views
😂 I wish I could, but it’s too long to merge! Otherwise, it can’t be uploaded as a short 😉
Here is the eating part for your reference How to eat Soup Dumpings (Xiaolongbao)🥟without losing a drop! 🍲 Watch & learn now! ruclips.net/user/shortsa4GZlvbos3k?feature=share
Great track
@@shanemathews4177 🙌 I appreciate it
Looks like lean lol
Thats amazing 🤤
Beautiful… That’s art
what in the underrated
you sound like mr he
it's tunghulo
Isn't this literally just tanghulu 😭
Yep 👍 lol
deserves more subs ❤️
Looks so good!
Healthy? How much sugar is on the outside??
Not that much honestly Its healthier than a normal lolipop tho, cuz imagine if all the fruit was replaced by sugar, like a normal lollipop
I’d say healthier rather than healthy xD
That’s gross
Asians didnt learn from eating Bats
protein :)
welp enough youtube, time to sleep
Thats enough youtueb for 1 day
a warning would be nice
Ew, this is absolutely disgusting material
What the fuck did i just see....!!! 😮
idk
Part 2 is even better 😅
What sauce does it go well with and when is your cookbook coming out?
😵🤯
Nice u earned new sub
@@ethangamer7550 Buckle up, more fun's on the way!
This is spot on 🎉
Incredible
😈Why are some toxic boletes safe to eat after being fully cooked? * Because their heat-sensitive toxins are neutralized or destroyed at high temperatures. Cooking can break down or denature these toxins, converting them into non-toxic compounds, and can also reduce irritants that cause gastrointestinal discomfort when raw. However, not all toxic mushrooms can be made safe this way, as some toxins are heat-stable!
😈Why some wild boletes (Boletus spp.) often change color when cut? * Due to the oxidation of polyphenolic compounds in their flesh. This reaction is quick and noticeable, causing colors like blue, red, or green to appear depending on the species. While these changes can help identify different boletes, they do not necessarily indicate toxicity or edibility.
【Cooking Method】 * Cut the bacon into small pieces and put them in a stir-fry pan or wok. * Cook the bacon over medium-low heat until crispy, rendering as much fat as possible. * Add the mushrooms and garlic slices, then stir-fry over medium-high heat. * Once the mushrooms are cooked, add the green peppers and stir-fry for about 30 seconds. * The stir-fried bacon and mushrooms can be served with rice, bread, or pasta.
😈 【Ingredients】 * Bacon (Crazy Amount) * 500g/18oz Mushroom * 30g/1oz Garlic * 100g/3.5oz Green Pepper
😈 【Tools】 * Knife * Chopping Board * Stir-Fry Pan or Wok * Spatula * Stove