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Why are you putting Justine's videos on your channel?

Why are you showing Justine's videos?

Looks yummy, perfect amount of cheese 🧀 and I would eat it with a piece of Texas toast. Great idea the hubby loves anything Italian 😊

So gross!!! Full of preservatives, sodium, oil, corn syrup, disgusting, why not make chicken parm with real chicken, and a homemade marinara is so easy to make, by real cheeses, the shaker cheese has no!!! Cheese in it

Delicious 😋

Are you Marty's wife? Accented phrases are identical.

I might just have to give this a Try 😊

How cute is that!

Yeah, probably not food safe. You seem to be american, so just don't worry as you already do 😂

I have seen this idea almost everywhere but still very cool for a party. Would recommend for the toppings to put little spoons or something so people can pour them on instead of dipping it into the entire thing.

lovely!

I would be really happy from those tortillas alone. Cool recipe.

Cookies inside of cookies 😂

Okay who leaked Sally Jackson’s recipe? (These look super delicious btw 😋)

This looks awesome I really want diabetes at 25

Using boxed baking goods looool

Looks delicious 👍😊

Loose the CELANTRO and the beans 🫘!!!!!!!! Add in more parsley and tomatoes 🍅!!!!!!!!! It will improve it 20 magnitudes!!!!!!!!!😊

You use multiple dishes for all the ingredients, but can't 'sacrifice' a larger spoon to mix everything.

That's a dip! And you eat it with tortilla chips or a spoon, not a fork 🥴

Just need some tortilla chips 😋

This is very gross it's a heart attack ready to happen wow

Respectfully, how is that cooking?

Seriously? ??????

I love the video, you made it straight and to the point. And everything looks delicious 😋

Why is the new word on these cooking shows?Y'all? It is about as knowing as hell

Just cause you have a kitchen and a camera doesn't mean you should be showing people how to make food This is not something people should repeat

Looks good!

My stomach bubblin

😋 making this tomorrow 😋 I have all the ingredients right now 😋

Now,that look like something that I will cook😊

This would be great for a simple appetizer for a party. I do different kinds of them and the family and grandkids love em. I never have anything left.😉

40 ×70 cooking at its best

The difference between scallop potatoes and augratin potatoes is scallop potatoes don't have cheese. It's the same sauce until you add the cheese

I think if you added mushrooms and maybe 1 can of cream of mushroom and 1 can of cream of celery soups and cut back a little of the cream cheese. And add some dried onions

I'd omit the Beans & Salt. I hate Beans and I'm Allergic to Iodine. 11:25 p.m.

You need to talk louder, some of us can't hear to good. Please!!! Was either watch it or hear what you said and what you did.😢😢😢

Great idea! I would have to leave out the cumin, though; can’t stand it! And I would add chopped green chilis to it, medium to hot.

❤

You can't cut a stack of tortillas in quarters yourself? How much extra do they charge for such "convenience"?

This is an abomination

Looks like a great pot luck meal. Thanks for the idea.

💖 Just Subbed & Liked ~ 💖

💖 ~ 😎😎😎 This looks yummy!!! 🤩 Have all ingredients, except the Rotels & corn & tortillas - will buy those next week. Can't wait!!! 🎉🎉🎉 Methinkz I'll stir in a cup of colorful sweet bell peppers (raw &/or frozen raw & diced ... always try to keep a ziploc bag of 'em in the freezer) - green, red, yellow, & orange, at the same time that I add the frozen corn; as well as, maybe ½ cup of raw & diced purple onions (usually have those at the ready in the freezer, too) cuz I like pretty food - lol - & extra vitamins & minerals added to everything I make to eat ... habit. Plus, Methinkz I'll sprinkle green onions & fresh chopped cilantro on top just B4 plating it up. Hmmm ... sliced black olives on top of the cheese is sounding kinda tempting, too. (Can you tell I'm waaayyyyy late for lunch? Hungry!!! Lol!) Looked like you drained the black beans - did you rinse 'em, too? I'm sooo pleasantly surprised - was expecting the tortillas to get mushy/Gumbyish, but they looked kinda crispy-like - were they? If so = yay!!! Did you really cover the casserole with foil? (Didn't see that.) Kinda need to know: How many servings did this make? Have you tried freezing a portion? How best to re-heat? Keep the yummy EZ one-pan recipes coming, please, Marty!!! LUVVV Mexican & chow meiny & Italian & old-fashioned American EZ feasts that I freeze some, along with re-heating instructions, if you could be so kind, Marty. Thank You!!! 💯 👍✌🤙 Sprinkling Blessings 💜 ✝️ 💜 🇺🇸 ⚖ 👊 If you wish for peace, prepare for war. 💖

GREAT recipe! Will make this soon!!!

I would add cream of chicken soup and more Parmezan/Romano cheese. Or even Ricotta Cheese!😋😋😋 There's always room for butter too!

I bet this would be great using rice instead of pasta. I am going to try it! Thanks for not putting carrots in it. I am so sick of every receipt having carrots or celery in them. I love them raw, hate them cooked!

Oh, what a mess. I will be making, 😊hope it isnt a waste of my time. Perhaps i will have a great new dish. 😊

Wash that chicken.

Complimenti credo che è molto buona e gustosa 😂❤ e poi sei molto simpatico 😂