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I'm new to matcha also. To me "ceremonial" MEANS ceremonial, and is something for special occasions lol. The "Everyday" matcha from Sencha Naturals, (not from Costco) has a blend of 1st & 2nd harvest leaves, so it makes a good, "everyday" option as the name implies. One "hack" I learned from a chef, is that even "culinary" matcha can taste fine as a regular tea if served 'iced," which dials back the extra bitterness. That way you can still get max health benefits, (as adding milk is said to tarnish them.)

I have a question, can culinary matchas still give you the health benefits of matcha? (Antioxidants, l-theanine, cathequines, clean energy, etc..) even if it's in a smaller amount?

Thanks for this information! I personally LOVE the Jade leaf brand❤ unfortunately I also got the Costco bag because it was a good deal but I hate it😂😂. I don’t like to waste stuff so I’m trying to finish the bag, it’s literally taking months!!! Whenever I finish it I’ll go try the more expensive one/ the last one u tried. Thanks again for this video😊

If I ever stress bake, I think I’m gonna have to mentally tell myself to not bite my nails while I’m reading a healthy cookbook in the kitchen before serving my mom some sugar free brownies.

What unique oatly compare with oatside brand

love the variety of teas you've reviewed-- always ben curious abt the flavors and written ones i feel might not get the point across. i've been drinking matcha for a while at home but i'm finally gonna start trying hojicha it sounds sooo good

You have a lot of water in there for only 1/2 tsp

I am a big matcha drinker and would never drink the culinary matchas

You need a matcha bowl that is bigger to whisk and a spoon to help it go thru the strainer

Get smaller sifter

I have been thoroughly addicted to Oatly Barista for years now. I have it on cereal, drink it neat and have it in my hot drinks. It is absolutely delicious in every way. I adore it! I couldn’t live without it now.

You are completely WRONG. The terms, "Ceremonial Grade", and "Culinary Grade", and anything else of a similar Label Nature, is just MADE UP by whoever put it on their Container. There is NO SUCH THING in JAPAN, as those terms are Completely UNREGULATED by the Japanese Government. Anybody can label their Tea, anything that they want to, and everybody in Japan KNOWS THIS. And now, SO DO YOU. So, just IGNORE those terms. They mean NOTHING. The ONLY REAL Way to Evaluate Matcha, or any other Japanese Tea, is for you to get a Sample of whatever one (or more) you want to Evaluate, Brew it Up, and then do the Usual, Color, Aroma, Texture, Taste, Price, Value, and After Effects evaluation. Many Tea Companies have SAMPLER SETS you can get, with most, if not all, of their Offerings, for You To Try, in the hopes you will like one or more of them, and PLACE AN ORDER, so they Made a SALE. But, you have to ASK. Anyway, just IGNORE those terms. Pretend they don't even EXIST. The ONLY REGULATION that the Japanese Government has on Tea is you MUST use Tea Leaves actually GROWN in your Local Area, if you're going to use it in a product you're going to sell, that's ID'ed as, KYOTO Tea, for example. You CANNOT use Tea Leaves from KAGOSHIMA, for example, in your KYOTO Product, and pretend it's a KYOTO Item, Those days are LONG GONE, and ILLEGAL now. And EVERYBODY Knows that too. So, now, SO DO YOU. v/r "The TEA Spectator" :o)

Ceremonial grade is first harvest.

one more vote for jade leaf culinary that's the one I have been using for the past 2 years!

Can you do a double-blindfold test between different american brands (sourced only from Japan) please? E.g. Trader Joes, Jade Leaf, SenCha, etc. And a value comparison between them please?

I drink ceremonial great Matcha at home every day. The way you’re whisking the Matcha is incorrect. You need to whisk in a ball and whisk really fast to create a nice froth on top of the Matcha. The froth makes it really creamy and taste delicious.

32$? Wut? Here in Norway they are like 2-3 dollars a piece even now in 2023 inflation apocalypse

Love your sweatshirt! A24 for the win!

I love the jade leaf!!!

Lame! Take out the egg to make it vegan. Gardein does make vegan beef chunks.

I can have almost any milk , EXCEPT SOY(allergic). I love the chocolate oatley. The low-fat oatley in white has a weird taste. Please do the full like medium blue carton. I love oatly and chocolate planet oat too

Hi Jess. Are you still drinking matcha? It is such a big part of my life! I will be making matcha in a matcha friendship ceremony (as I call it) for some colleagues at work. It is such a beautiful experience.

You have the same accent as Kim Wexler from Better call Saul😊

I worry about how you're grasping the cleaver -- do it like your mom -- much safer!

I recommend using a microphone for your content :)

6 tablespoons of butter 1/4 cup of oil 5oz chocolate, I always feel like on a trip reading US recipe. But nice video! Love your cooking!

You should close your mouth when you chew. Holy shit.

I believe the Sencha brand is a combination of 1st & 2nd harvest (ceremonial & premium). So technically it’s not consider a culinary matcha. Cheers😊

I just got one of these OMSOM packet from Whole Foods, I hope to make this for dinner. Eventually to make my own spicy bulgogi sauce.

Does it come from a cow or any other milk animal? No so it’s not milk!

I heard that using hot water to mix matcha will make it bitter. the good thing about it is that it does help mix it faster than cold water. I suggest u try experimenting and taste both to see the difference.

This is helpful information. I debated which oatly to go to, but then I decided on the deluxe (now it has the deluxe version, which I believe is similar to the barista one). Thank you very much:)

Love asians ...

I tried this original oatly and it's so tasteless

What matcha powder do you beilieve starbucks uses .. cant find anywhere ... or maybe a very close comparable matcha i can buy ?

are these healthy

Video idea!! So I was thinking about how I usually see matcha drinks with milk/sweeteners so I wonder if the grassy flavor would be as much of an issue with that ~kinda~ covering it. Do you think you can make something along the lines of testing flavors (the different brands) of matcha with lattes or -however you would sweeten/“flavor” your matcha?

Agreed, that the culinary sencha one has seaweed on the nose, hard to get past it!

watching this because I want to buy either jade leaf or the sencha from Costco but for the price and amount, probably the sencha ahah. Anyways thanks for the review, also loved Claires brownies recipe too.

this video is helpful but girl the way you sift...

My concern about wanted to buy this matcha in Costco thing I really to know do this drink taste like matcha starbuck

I just made this. I also forgot the salt 😅

I've yet to find a neoguri ramen that is vegetarian-friendly. Any out there that don't actually use fish?

Hello there! I think your channel has a lot of interesting content. We are Nousbo Company, producer and supplier of organic Matcha based in South Korea. STARBUCKS uses our Matcha as well for their Matcha Latte! Can you do us a favor and write a review or testimonial on our product? As expression of our gratitude to your review, we will be giving away our Matcha product for free! Give me your e-mail address. Directly respond to this message! :D

if you want to keep sifting matcha (or any powder really) without getting it around the glass, instead of shaking the sieve back and forth you can just hold it in place and stir the powder in small circles with the tip of a spoon

Is that your bulgogi or just the pleats?

Thanks for this review! Trying to get my gears going to test this recipe too, also I appreciate how well organized you seem with your process, as I imagine myself sprinting across my kitchen, slamming drawers and cabinets trying to grab a whisk or cutting board 😆

omg first!!

wow! Seattle sounds so cool! wish i could go there one day

my comfort person <3