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If you gave me that I would know it was not a mac Donald's due to the bacon being better.

Looks lush . I was worried the glass ramekins might explode as they were made for yoghurt and not pyrex but they were seemingly hardcore lol .

needs to stop the yapping, no need, just stressful to listen to other than that the food looked good

Had to turn the volume off. Need to cut back on the commentary. Brain wrecking to say the least. Got the gist of what you did though.

“Yeh” 🙄

this video could've been 2 minutes mate

What ??

So yeah

Right on, I'll be trying it out next weekend

You my friend are an absolute genius! My favourite is a sausage and egg McMuffin, cup of tea and a hash brown. The nearest McDonald’s to me is a 30 minute drive. Then when I get there I have to pray I can get parking cause it’s on a main street with limited amount of parking. Then I have to get a parking ticket before going in to order. Jaysis what a palaver! You’ve totally cracked it mate. I can buy all the ingredients in Aldi and make my own. You’re a fcukin genius. You’re also hilarious. “Oh I got cheese on me shell”😂😂😂 the poor girl. I never heard of you. You just popped up on me phone while watching RUclips. I’m delighted you did and I’m going to subscribe when I finish 💩ing on. I’m from Ireland by the way. I’d have loved to see you bite into it at the end to see if you got a runny yolk. Brilliant. You’ve no idea how funny and creative you are. 👍

😂

Should of put some waffles in as well, because thats all thats coming out of your mouth 🤡🤡

Should of lined the air fryer with tin foil and wrapped the pork in foil

Tried roasties the other day. First, rather than par boil, microwave the peeled spuds in the bowl for 4-5 minutes first. Let the steam pump off for a few mins to get rid of extra moisture then apply your oil and seasoning and then air fry for 20 mins at 200 tossing them a couple of times. Give it a go. 👌🏼

Hello AFG 🙋‍♂️. Hope your are enjoying life !! Have not seen any vids from you for a while ?? Is everything ok ✅ with you ?? Thanks 🙏 Take care and stay safe 🫶 James ❤️✌️

sO yEaH 🤦

If this video was in smell-o-vision, it would be in black and white. How comes you had it the blandest of bland with no seasoning/dry rub?

Instead of parboiling I microwave 2mins then turn and then another 2mins

Straight up easy and honest cooking suggestions and explanation. Tined spuds are boring this makes them a lot more enjoyable. Suggest using 2/3 table spoons of sunflower oil ...other than that ...nice one 😉o.

Why not pre-microwave the joint first then finish in the airfryer

Anybody else hearing Gerald ? LOL

I understood every word, must be local 🤣

Great job 👏🏼

Pro tip: any meat you put in the air fryer or just cook in general will taste much better covered with salt and pepper and something like jerk/Chinese five spice seasoning

Gormet ?

i like how the naan bread is pizza slice shaped

They are frankfurters

I love these videos and the wry humour and patter, keep them coming. I have been doing Aldi's Bratwurst in the air fryer and putting them in those rolls with American mustard and ketchup and they are delicious. You should try those, they are much thicker than the dogs you are using here. I don't bother wit the fancy cutting I just bang them in 😆

Looks nice mate i can eat it now

Excuse the clip at the end, editing disaster 😂😭

Sloppy, can't spell & laughs at his own (non) jokes - terrible.

I wish you'd stop saying........so yeah 😅 awesome video 🫶

Have to turn the sound off.

His words are completely unintelligible. And why is he making those stupid noises? Crumpets look good but I can’t watch this.

What's with all the stupid noises? Putting the cheese on like that is going to cause one hell of a mess.

impossible for there to be too much cheese😜

When I did crumpets in the Air fryer it dried them out, maybe I should try again.

Wasn't a fan of your smash burger idea but this pizza concept looks amazing.

There ok no offense to you but smash burgers have major caramelization on the outside. Just my opinion you can't really make smash burgers in a air fryer it just doesn't get hot enough for the proper caramelization of the meat. Those burgers don't look that bad though...to be fair I like to sous vide my burger then grill them because the meat can still be cooked enough but remain pink and tender.

What ?

Is it a Bread that belongs to nans

looks quite good mate

stumbled across you today, glad to see you kept going! :)

😳😳

Too much talking, not enough information

It works Looks better than doing it in the microwave, On my To Do list.

Can't understand his mumbling with background noise as well.

Sorry, it looked what I was interested in but your accent is so broad and you spoke so fast that I couldn't understand what you were saying. Also you kept changing the cooking time and temp. Again, sorry but it ended up being useless to me!!!! You should replace this video with another one where you stick to the same temp and cooking times.

Top tip for puff pastry, never egg wash the edges, only the sides, as this stops the layers from puffing up. Your dough also needs some time to proof, that's when they grow.

Cool stuff love it.